Kansei Sushi Gwangju Sangmu Main Branch

13,000 KRW

19,000 KRW

27,000 KRW

₩35,000

A flavorful and plump gimbap rolled thickly with 8 ingredients including salmon, tuna, eel, pickled radish, and shrimp tempura

Sushi with fresh shrimp and baby shrimp, topped with creamy special garlic sauce, a unique sushi of Kansai Sushi full of smoky flavor

Sushi with grilled salmon full of smoky flavor, creamy special garlic sauce, and finished with chili for a continuous addictive taste

Sushi with grilled salmon full of smoky flavor, creamy special garlic sauce, and finished with chili for a continuous addictive taste

Sushi with fresh shrimp and raw shrimp, topped with creamy special garlic sauce, a unique sushi of Kansai Sushi full of smoky flavor

Sushi with fresh shrimp and baby shrimp, topped with creamy special garlic sauce, a unique sushi of Kansai Sushi full of smoky flavor

Real fresh tuna gimbap with a savory taste made with 200g of fresh tuna

A juicy kimbap filled with 200g of sirloin steak for those who cannot eat raw fish

Aged sashimi made with Kansei's secret method of aging fish, salmon, tuna, taco wasabi, scallop adductor, sweet shrimp, sea urchin, steamed abalone, etc., with a chewy and savory taste (if sea urchin is sold out, it will be replaced with tuna belly)

Fish, salmon, tuna, taco wasabi, scallop adductor muscle, sweet shrimp, sea urchin, steamed abalone, etc. aged with Kansei's secret method for a chewy and savory sashimi (if sea urchin is sold out, it will be replaced with tuna belly)

Fish, salmon, tuna, taco wasabi, scallop adductor muscle, sweet shrimp, sea urchin, steamed abalone, etc., aged with Kansei's secret method for a chewy and savory sashimi (if sea urchin is sold out, it will be replaced with tuna belly)

[Composition]: King Pork Cutlet 200g 1 piece + Rice + Salad + White Kimchi + Pickled Radish + Sauce + Soup

[Composition]: Cheese pork cutlet 260g 2 pieces + rice + salad + white kimchi + pickled radish + sauce + soup

[Composition] Basic: 100g of salmon / Jumbo: 170g of salmon

[Composition] Basic: 100g of salmon / Jumbo: 170g of salmon

[Composition] Basic: Salmon soy sauce 110g / Jumbo: Salmon soy sauce 180g

[Composition] Basic: Salmon Soy Sauce 110g / Jumbo: Salmon Soy Sauce 180g

[Composition] Basic: 11 pieces of shrimp dumplings / Jumbo: 16 pieces of shrimp dumplings

Kimbap rolls made with pickled burdock