Cooper's Seafood House

A creamy milkshake made with brandy, crème de cocoa & eggnog. Widely knows as john lennons favorite drink.

A hearty red wine mulled with a variety of spices. Very popular in america during colonial days and also very popular at cooper's during the holiday season! Served warm with a cinnamon stick.

A delicious mix of mcgillicuddy's peppermint schnapps, crème de cocoa and vanilla ice cream. Simply delicious!

A blend of apple schnapps, fireball cinnamon liquor and a splash of cranberry juice. If you like apple pie, you'll love this!

Our classic bloody mary made with "the bay vodka", a premium vodka made with old bay seasoning. Garnished with chilled shrimp.

Premium tequila blended with watermelon schnapps, lime juice and fresh watermelon juice.

A cooper's tradition. A complex taste of cherry and dark fruits mixed with cinnamon and complimented with mild sweetness of caramel and hops to finish.

Home made watermelon iced tea spiked with watermelon vodka.

A slight variation on our famous crab bisque. If you like lobster, you will love this.

An American tradition that started during the revolutionary war. You haven't had oyster stew until you have had ours!

FINNAN HADDIE Prepared true to a timeless Scottish tradition. Fresh haddock smoked with pure Hickory and topped with lobster sauce.

Sautéed shrimp, bay scallops and king crab meat in a rich and creamy cheese sauce. Served in a bread bowl. Enough for the table!

Jumbo authentic handmade german pub pretzel. Served with yuengling beer cheese dip, honey mustard sauce, and cinnamon sugar glaze dip.

Pan blackened red snapper fillet topped with garlic sautéed shrimp and drizzled with creamy parmesan Alfredo sauce. Served with rice pilaf and steamed broccoli.

A combination of jumbo shrimp, sea scallops, and colossal lump crab meat broiled in butter.

Chicken, gulf shrimp, blue crab, andouille sausage, smoked ham, onions, peppers and tomatoes seasoned just right and served around a mound of rice. House salad.

Twin whole soft shell crabs served fried with a side of potato and vegetable or sautéed over rice with scampi sauce and a side house salad.

A combination of battered haddock fillets, fried jumbo shrimp, shrimp in garlic butter and coconut shrimp. Served with french fries and cole slaw.

From our martini menu

Sparkling wines excluded

From our martini menu

Battered haddock fillets, fried shrimp, shrimp in garlic butter & coconut shrimp, fries, cole slaw

A traditional New England winter meal. Fried to golden on the outside & creamy and delicious on the inside. As tradition goes they are served topped with lobster sauce and a side of Boston baked beans, cole slaw and Boston brown bread.

Chicken, gulf shrimp, Andouille sausage, blue crab, smoked ham, onions, peppers and tomatoes seasoned just right and served around a mound of rice. Accompanied by a house salad.

By far the sweetest scallops you will ever taste and Dana Cooper's favorite. Simply served broiled with butter. Served with rice pilaf and vegetable.

King Crab meat, four cheeses, roasted red pepper & cavatappi pasta topped with Parmesan panko bread crumbs. Served with a house salad

Genuine beer battered filet of haddock served with french fries, cole slaw and malt vinegar

Genuine cheseapeake oysters, hand breaded and fried. Fries & cole slaw

A cup of soup followed by a fresh caesar salad. Served with gourmet flat breads

Broiled with butter or deep fried. Served with mashed potatoes and choice of vegetable

Gulf shrimp, sweet bay scallops and clams sautéed in a sauce of tomatoes, shallots, garlic & Parmesan cheese. Tossed with Fettuccine & served with a house salad and garlic bread.

Premium north atlantic salmon from the rich cold waters of the faroe islands served broiled with wild rice and vegetable

Salmon fillet grilled on a flavor-infusing cedar wood plank. Sweet, smoky and delicious. Mashed potatoes and vegetable.

A cup of soup, a fresh house salad & one dozen steamed rhode island little neck clams

Served with a side of linguini and garlic bread.

A holiday tradition. Golden fried, beer battered, Great Lakes Smelts, with a mild and delicate flavor. Served with fries and cole slaw

These firm, sweet shrimp taste more akin to lobster. Served fried with fries and cole slaw.

Served sautéed in garlic and wine sauce over rice pilaf with a side salad. These firm, sweet shrimp taste more akin to lobster

Fresh Alaskan and Maryland crab meat salad served open faced on a toasted English Muffin, topped with sliced tomato and provolone cheese. Side of fries.

Slow roasted sliced pot roast of beef with caramelized onions and melted cheese on a home made onion, poppy roll. Side of mashed potatoes and creamy horseradish sauce.

We serve our King Crab roll Maine Style, a quarter pound of king crab served warm atop a buttered, grilled New England split top brioche bun. With a swipe of mayo, a dash of lemon butter and a sprinkle of our secret seasoning. Side of Fries.

Fresh atlantic haddock, hand breaded and fried crispy, served in a soft flour tortilla with shredded lettuce, red cabbage, tomatoes, avocado, sharp cheese & sour cream. Drizzled with cilantro pesto & lime. Chips & salsa

Fried haddock fillet, american cheese, lettuce and house made tarter sauce

Rich king crab meat, American cheese, farmers market tomatoes on grilled white bread. Simply amazing served with a side of Fries and slaw.

The soft shell season has begun! A whole jumbo soft shell crab, golden fried served on a pretzel roll with lettuce and tomato. Side of French fries and tartar sauce.

Romaine, parmesan, garlic croutons, house made caesar dressing

Mixed greens, dried cranberries, candied maple walnuts, bleu cheese crumbles, bourbon brown sugar dressing

1/2 pound freshly ground chicken fire-grilled & topped with buffalo sauce & bleu cheese. Served with a side of fries.

The best vegetarian burger we have ever tried. Served with lettuce, tomato, onions and our roasted red pepper mayo.

1/2 pound grilled to your liking with american cheese, lettuce add tomato

1/2 pound flame grilled burger topped with savory a.1. Sauce, and american cheese then piled high with onion straws all on a warm toasted country white deli roll. What a burger!

Don't be afraid to get a little saucy. A thick, 1/2 pound grilled burger, jack daniels, bbq sauce, american cheese and onion rings.

Thinly sliced old fashioned turkey, American cheese, Applewood smoked bacon, crisp lettuce, sliced tomatoes and mayo on toasted whole grain bread. Side of fries.

With your choice of 2 side dishes and a kid's soda, juice or milk.

With your choice of 2 side dishes and a kid's soda, juice or milk.

With your choice of 2 side dishes and a kid's soda, juice or milk.

With your choice of 2 side dishes and a kid's soda, juice or milk.

With your choice of 2 side dishes and a kid's soda, juice or milk.

With your choice of 2 side dishes and a kid's soda, juice or milk.

With your choice of 1 side dish and a kid's soda, juice or milk.

With your choice of 1 side dish and a kid's soda, juice or milk.

Refills not included

Refills not included

Refills not included

Free refills

Free refills

Free refills

Free refills

Free refills

Free refills

with sprinkles

California— A crisp, flavorful Napa Valley Wine.

by Robert Mondavi California— Strawberry and apple with a hint of orange blossom.

California— A lovely bouquet of orange zest and jasmine with flavors of sweet apricot and peach.

Italy—A classic Italian dry red wine

California — This Pinot Noir is aged in French oak barrels for 12 months and has a brilliant ruby color with a aromas of strawberry and raspberry.

Napa, California—A complex wine with rich soft layers of blackberries and plums. A long velvety finish.

California—Aromas of violet, toffee and nutmeg are followed by notes of blackberry and ripe plum. Wonderful!

Argentina— Silky and elegant this Malbec marries rich fruit flavors with dark, earthy notes.

Australia— Medium red-purple, it has a light medium bodied palate with red and black fruits and fine tannins.

California— A bright strawberry nose with expressive flavors of blackberry and cherry mingling with hints of vanilla. Powerful yet supple.

Australia—This chardonnay is laced with fresh flavors of melons, apples and pears and finishes with a subtle toasted oak taste.

Vintner's Reserve, California—Ripe apple, peach and pear flavors. Great with salmon.

California—This brilliant, golden straw-colored chardonnay has distinctive oak flavors paired with robust fruit reminiscent of white peach. Excellent with lobster and fish!

North Coast California—With aromas of apple blossom, ripe pear and sweet lemon drop, this wine has a silky smooth texture, & is overlaid with bright juicy fruit flavors as well as hints of butter, toasty oak & spice, all lingering into a satisfying finish.

Vintners, Italy The highest quality pinot grigio. Fruity and complex. Quite symmetrical.

The bright and racy acidity is beautifully balanced with fresh citrus, leading to a crisp, refreshing finish..

Crisp notes of citrus, pears and golden apple, this medium bodies wine is fragrant and elegant with a long lasting finish.

Washington— Hints of ripe apricots and peaches along with tangy citrus tones flow through this wine.

Private Selection California— Crisp notes of citrus, pear and melon with underlying nuances of lemon, thyme and soft oak.

New Zealand— Aromas of pineapple, passion fruit and melon with crisp and clean flavors of ripe tropical fruit.

Germany—This crisp German wine exhibits flavors of green apple, pear and peaches. A wonderful compliment to any seafood!

Mosel Germany—This medium sweet wine is crisp and refreshing with aromas of citrus, peach and floral notes.

California—Ripe pear, pineapple and crème brulee with a lightly creamy texture. Well balanced with a medium finish.

California— Ripe with the flavors of tropical fruit and bright citrus that lead to a pure clean finish. Great with crab cakes and lobster dinners.