BEERNOTE 神楽坂
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A limited-time food-only course perfect for banquets and year-end parties in November and December. Indulge in a variety of satisfying dishes, including cold-cut beef, oven-roasted Japanese chicken, and oysters in arrabbiata sauce. We invite you to enjoy a special moment to celebrate the end of the year. *Please make your reservation at least 7 days in advance.
A limited-time course perfect for banquets and year-end parties in November and December. Enjoy a satisfying selection of dishes—including cold-cut beef, oven-roasted domestic chicken, and oysters alla arrabbiata—paired with a generous all-you-can-drink selection featuring our restaurant’s signature house-brewed craft beer. We invite you to spend a special moment with us to cap off the year. *Please make your reservation at least 7 days in advance.
A limited-time course perfect for banquets and year-end parties in November and December. Enjoy a generous all-you-can-drink selection—including our restaurant’s signature house-brewed craft beer—along with a variety of satisfying dishes, from cold-cut beef and oven-roasted domestic chicken to oysters in arrabbiata sauce, all the way through to dessert. We invite you to spend a special moment with us to cap off the year. *Please make your reservation at least 7 days in advance.
A limited-time course perfect for banquets and year-end parties in November and December. Enjoy a satisfying selection of dishes—including cold-cut beef, oven-roasted domestic chicken, and oysters in arrabbiata sauce—paired with a generous 3-hour all-you-can-drink package featuring our restaurant’s signature house-brewed craft beer. We invite you to spend a special moment with us to celebrate the end of the year. *Please make your reservation at least 7 days in advance. *All-you-can-drink extensions are available for an additional 1,000 yen per hour.
A value platter featuring three types: Kagoshima Black Beef Marushin, Kagoshima Yuzu Pork, and Diavolo Chicken. *The selection of meats may change depending on availability.
50g 1,000 yen 100g 1,800 yen
50g 1,500 yen 100g 2,800 yen
50g 1,500 yen 100g 2,800 yen
A flavorful taste reminiscent of stewed offal, accented with the nuttiness of praline. (Regular 900 yen)
Half 800 yen Regular 1,500 yen
A dish using carefully selected fresh fish according to the season. It simply enhances the fresh flavors. (Regular 1,800 yen)
Half 500 yen Regular 700 yen
Half 800 yen Regular 1,000 yen
A platter of aged deliciousness featuring prosciutto and salami. A classic dish to enjoy while nibbling slowly with a beer in hand.
Half 500 yen Regular 800 yen
Fresh mussels carefully steamed with beer, capturing all the umami of the shellfish. Enjoy the broth as well, which pairs perfectly with beer.
1 piece 900 yen 2 pieces 1,600 yen
1 piece 900 yen 2 pieces 1,600 yen
1,200 yen Additional Baguette 400 yen
1 piece 600 yen 2 pieces 1,000 yen
1 piece 700 yen 2 pieces 1,200 yen
1 piece 600 yen 2 pieces 1,000 yen
【In-house Brewery Production】 Alcohol Content: 6% Bitterness: 20 A white beer originating from Southern Germany, made with over 50% wheat malt from Keyaki Brewery (in-house brewing). It features a mild flavor with low bitterness, making it recommended for craft beer beginners. (Pint 1,660 yen)
【In-house Brewery Production】 Alcohol Content: 8% Bitterness: 36 Keyaki Beer Brewery (In-house Brew) A rich and fragrant American Pale Ale that offers a pleasant bitterness and depth. Perfect for when you want to savor your beer slowly. (Pint 1,660 yen)
【In-house Brewery Production】 Alcohol Content: 5% Bitterness: 40 Keyaki Brewery (In-house Brewed) A fruity aroma reminiscent of white peach and citrus spreads, with a crisp mouthfeel that can be enjoyed even by craft beer beginners. (Pint 1,660 yen)
【In-house Brewery Production】 Alcohol Content: 5% Bitterness: 50 Keyaki Beer Brewery (In-house Brewed) An IPA with a refreshing citrus aroma and a hint of pine aroma. It has a solid drinking experience while the aftertaste is crisp and easy to drink, making you want to have another glass. (Pint 1,620 yen)
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