Sumibi Yakiniku & Taishu Horumon Daichan

A must-try! Our proud platter menu. Each item comes with two pieces, so if you come with two people, just order one and you'll be 100% satisfied! It includes the recommended items of the day!

Approximately 500g served!

A classic popular menu item with just the right amount of chewiness, pairs well with lemon.

We procure a part that can only be obtained in a few hundred grams from one head. The owner's recommendation is to eat it with wasabi or salt.

Please grill the chunk of beef tongue slowly over charcoal. There is a quality here that cannot be experienced with thin slices.

Salt sauce / Miso sauce, you may not be familiar with it, so let me explain. The cow's stomach has four types, each with a different taste. The most popular is Mino. It has a crunchy texture. At first glance, it looks somewhat like squid, which seems to be accepted even by those who dislike offal. Furthermore, Mino is also subdivided, and the taste is ranked as Mino sand > upper Mino > Mino.

Among the four types of beef stomachs, this is the only absorption organ. To enhance absorption efficiency, it is soft! Soft and juicy, it's the best! One can't help but agree that it truly deserves to be the highlight of beef stomach.

Salt sauce / Miso sauce, it really feels like a lump of muscle, and has a great texture. You can eat this even at places that are not specifically offal restaurants, but Daichan's has a very mild and non-greasy flavor, making it an excellent match with vegetables.

With a rich miso sauce and a soft texture, it tightens when cooked. The flavor is strong, and its unique texture creates a distinctive taste that can be addictive. However, if the freshness is poor or if the preparation is neglected, it may leave a strong taste of blood or the characteristic fishy smell of beef liver. But don't worry! Daichan's liver is always fresh. Even if you dislike liver, why not give Daichan another try?

This is a low-fat shimachou mixed with spicy miso.

The 'Roast' part refers to the area of the back from the shoulder to the waist! In Japan, 'Roast' is a general term that encompasses 'Shoulder Roast', 'Rib Roast', and 'Sirloin'. In terms of flavor, it has a moderate amount of marbling, allowing you to experience the juiciness characteristic of Wagyu.

Harami, which has a moderate amount of fat and a chewy texture, looks similar to red meat. Its texture is not too hard and has a softness that makes it easy to eat, and it has umami and sweetness, making it a very easy-to-eat cut.

※Since it is prepared with low-temperature cooking, it can be safely enjoyed.

※It is cooked at a low temperature, so you can enjoy it safely.

Limited quantity product!

Please grill and enjoy.

Full of collagen!

Limited quantity product!

Small 150 yen, Medium 200 yen, Large 300 yen