Ocean Sushi Restaurant

Steamed or deep fried shrimp dumpling with ginger sauce.

Steamed or pan fried vegetable or pork ravioli with ginger sauce.

Shrimp (2) chicken (2) sweet yam (2) and broccoli (2) with tempura sauce.

Broiled yellowtail collar with yuzu sauce.

Deep fried dumpling stuffed with crab meat and cream cheese, served with homemade duck sauce.

Deep fried tuna, salmon, white fish, crab meat and avocado, dipped in tempura batter topped with flying fish egg with sweet chili sauce.

Deep fried Japanese tofu dipped in batter with ponzu sauce.

Deep fried crispy carrots, cabbage and celery wrapped in the rice paper with duck sauce.

Deep fried oyster in bread crumb with sweet chili sauce.

Semi-cooked. Choice of tuna, white tuna, salmon or yellowtail, seared briefly, then sliced it with yuzu sauce.

Avocado, spring mixed, carrots, purple cabbage and mango rolled in sliced cucumber with ponzu sauce.

Raw. Salmon, crab meat, avocado and flying fish egg rolled in sliced cucumber with ponzu sauce.

Raw. Diced spicy tuna, avocado and mango rolled in sliced cucumber with ponzu sauce.

Tuna (2) white tuna (2) and salmon (3).

Raw. Mango and avocado wrapped by sliced salmon with yuzu sauce.

Cooked. Sliced octopus with daikon radish, cucumber, sesame seed and scallion with ponzu sauce.

Tofu, enoki mushroom, seaweed and scallions in miso broth.

Shrimp and crab stick with miso soup.

Lettuce, tomato, cucumber, carrots, and spring mixed with ginger dressing.

Avocado, cucumber and crab stick with mayo sauce.

Squid, mushroom, bamboo, pepper, tobiko, sesame and scallion.

Tuna, white tuna and salmon on top of spring mixed with yuzu sauce.

Diced tuna and mango on top of seaweed salad with mixed of sweet chili, ponzu and sriracha sauce.

Crab meat, shrimp, octopus, flying fish egg on top of spring mixed with spicy mayo sauce.

Tempura chicken on top of green salad with ginger dressing.

Tempura shrimp on top of green salad with ginger dressing.

Sweet egg, avocado, cucumber and Japanese pickle.

Tempura sweet yam and avocado with sweet soy sauce.

Tempura mushroom and avocado with sweet soy sauce.

Tofu skin, cucumber and sweet egg.

Lettuce, carrots, avocado, purple cabbage and spring mixed.

Mango maki (6), avocado maki (6) and cucumber maki (6).

Tempura sweet yam, tempura mushroom, cucumber inside, topped with avocado, with sweet soy sauce.

Lettuce, cucumber, avocado, carrots, purple cabbage, and spring mixed rolled by soy paper, topped with diced mango, with sweet mayo.

Spicy baked salmon, tempura flakes, avocado inside, topped with grilled eel, avocado and sesame with sweet soy sauce.

Tempura crab meat, cheese, mango inside, topped with boiled shrimp, avocado, with sweet chili sauce.

Tempura salmon, mango, avocado inside, topped with spicy crab meat salad, tempura flakes and flying fish egg.

Spicy baked salmon, asparagus, avocado and sweet soy sauce inside, topped with avocado and sesame.

Grilled eel and cucumber inside, topped with avocado and flying fish egg with sweet soy sauce.

Grilled eel, cucumber and avocado inside, topped with shrimp and flying fish egg with sweet soy sauce.

Tempura shrimp and crabstick inside, topped with eel, avocado and flying fish egg with sweet soy sauce.

Tempura shrimp and crabstick inside, topped with mixed of king crab meat and crab meat with sweet mayo.

Shrimp tempura maki topped with baked scallop, shiitake mushroom, crabstick, scallion and flying fish egg with spicy citrus sauce.

Tempura shrimp, king crab meat, crab meat, mango, flying fish egg and scallion rolled by soy paper with sweet chili and sweet mayo sauce.

Spicy salmon maki (8) spicy tuna maki (8) and spicy white tuna maki (8).

Mango California maki (8) and chef choice of sushi (10).

Chef choice of sashimi (18) with white rice.

Chef choice of sushi (5), sashimi (9) and spicy mixed fish maki (8).

Tuna sushi (3), salmon sushi (3), yellowtail sushi (3) and spicy mixed fish maki (8).

Chef choice of sashimi (12) on bed of sushi rice.

Choice of tuna, salmon or grilled eel over a bed of sushi rice with Japanese pickles, sweet egg, cucumber and radish.

Garden maki (10), sweet yam tempura maki (5), mushroom tempura maki (8), avocado maki (6), cucumber maki (6) and sweet maki (6).

Chef choice of sushi (12), sashimi (18), tuna maki (6) and shrimp tempura maki (8).

Chef choice of sushi (18), sashimi (21), shrimp tempura maki (8), super dragon maki (10), mango California maki (8) and Christmas maki (10).

Chef choice of sushi (21), sashimi (27), caterpillar maki (10), snow mountain maki (10), rainbow maki (10), spicy mixed fish maki (8) and shrimp tempura maki (8).

Broccoli, carrots, asparagus, miso soup, green salad and white rice with teriyaki sauce.

Sweet yam (2), mushroom (2), broccoli (2) and asparagus (2) with miso soup and white rice.

Shrimp (2) chicken (2) and vegetables (8), miso soup and white rice.

Shrimp (2), salmon (2), crab meat (2) and vegetables (8) with miso soup and white rice.

Served in a light fish broth with shrimp tempura, grilled chicken, mushroom, carrots, scallion, fish cake and egg, with green salad.

Choice of deep fried tofu, chicken, beef or shrimp with pan fried noodles, onion, asparagus, mushroom and broccoli, with miso soup and green salad.

Broccoli, carrots, asparagus, onion and scallions.

Chicken, egg, broccoli, carrots, asparagus, onion and scallions.

Beef, egg, broccoli, carrots, asparagus, onion and scallions.

Shrimp, egg, broccoli, carrots, asparagus, onion and scallions.

Shrimp, egg, broccoli, carrots, asparagus, onion and scallions.