Mandarin Grill + Bar at Mandarin Oriental, Hong Kong

organic, heirloom, salt baked, pickled, goat cheese

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon, butter

marinated castaing foie gras, quince purée and toasted brioche

consommé, custard, truffle and sourdough

new season, puff pastry, wild mushroom, hazelnut and px jelly

wagyu beef tartare with traditional condiments

creamed lobster bisque with cognac

home smoked scottish salmon, condiments and toast

grilled or meunière style, new potato and buttered spinach

u.s., prime, op rib of beef, roast potato, yorkshire pudding and jus

U.S., brandt, grass fed beef, tenderloin, striploin or rib eye, bearnaise sauce, grilled vegetables, hand cut fries or mashed potato

french, barbary, roasted and confit leg with px sauce and quince

organic, rhug estate, roe deer, parsnip, chocolate and spiced pear

french, rack, homemade pasta, truffle

french, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice

line caught wild sea bass, norwegian langoustine, saucisson morteau and red wine sauce

japanese amadai fish with bone marrow and bordelaise sauce

caramel apple, puff, vanilla ice cream

orange, brioche, vanilla

72% chocolate, sea salt ice cream

sugar, kirsch, pistachio

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee, please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney

barley, lamb, root vegetable

duck leg, confit, truffle jus

grilled, onion, pickled, salad, sourdough

rocket, artichoke, hazelnut, parsley oil

french, schnitzel, herb butter, new potato, gem salad

U.S., prime, mushroom, fondant, green peppercorn

japanese, snapper, mussel, razor clam, saffron, aioli

japanese, truffle, onion, parmesan

spicy chocolate, crispy, mascarpone cream

caramel, orange, vanilla

crumble, strawberry, gold

artisan, bernard antony

organic, heirloom, salt baked, pickled, goat cheese

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon, butter

marinated castaing foie gras, quince purée and toasted brioche

consommé, custard, truffle and sourdough

new season, puff pastry, wild mushroom, hazelnut and px jelly

wagyu beef tartare with traditional condiments

creamed lobster bisque with cognac

home smoked scottish salmon, condiments and toast

grilled or meunière style, new potato and buttered spinach

u.s., prime, op rib of beef, roast potato, yorkshire pudding and jus

u.s., brandt, grass fed beef, tenderloin, striploin or rib eye, bearnaise sauce, grilled vegetables, hand cut fries or mashed potato

french, barbary, roasted and confit leg with px sauce and quince

organic, rhug estate, roe deer, parsnip, chocolate and spiced pear

french, rack, homemade pasta, truffle

french, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice

line caught wild sea bass, norwegian langoustine, saucisson morteau and red wine sauce

japanese amadai fish with bone marrow and bordelaise sauce

caramel apple, puff, vanilla ice cream

orange, brioche, vanilla

72% chocolate, sea salt ice cream

sugar, kirsch, pistachio

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee; please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney

Wine Pairing: De Ladoucette

+HK$88; Wine Pairing: Grande Cuvee

Wine Pairing: Bruno Paillard

Wine Pairing: Hubert Lamy

Wine Pairing: Fontanafredda

Wine Pairing: Francois Villard

Wine Pairing: Tawny 20 years

Wine Pairing: Château Guiraud

organic, soil, cress, salad, kombucha, chamomile

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon

+HK$108, faroe island, grilled, kombu

japanese, tea, whisk

french, german, green, white, ham

welsh, rhug estate, shoulder, cutlet, peas

+HK$188, japanese, miyazaki, tenderloin, smoked paprika, spring vegetable

welsh, rhug estate, organic, shiitake, jus

french, blue, pepper leaves, girolle, broad beans, pea juice

japanese, amadai, tartare, pomme soufflé

french, line caught, salt baked, peas, flower

japanese, mille feuille, chocolate

brioche, raisin, apricot, vanilla

crumble, ice cream, espuma

japanese, garden, ice cream, soil

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee; please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney

ham, muffin, hollandaise

seasonal, banana, kiwi, apple, strawberry, melon, grapefruit

air dried meats, cheese, sourdough

two eggs any style with your selection of side dish

shrimp and pork dumplings, barbecued pork bun, (please allow 20 minutes for preparation)

chicken, abalone or scallop

omelette / scrambled / fried / poached / boiled; with your choice of side dish: smoked salmon / ham / cheese / tomato / herb / mushroom / bacon

egg, ham, muffin, hollandaise

egg, spinach, muffin, hollandaise

egg, smoked salmon, muffin, hollandaise

egg, caviar, muffin, hollandaise

sourdough, eggs, mushroom, bacon, spinach

two eggs, black pudding, portobello mushroom, Rhug Estate bacon, sausage, tomato

blueberry, banana, strawberry or ricotta

hazelnut praline and condensed milk

honey, yoghurt, seasonal berries

steel cut oats, milk or salt water

rolled oats, nuts, apple

rolled oats, fruit, honey, nuts, yoghurt, orange

mango, blueberry, strawberry or natural

seasonal, strawberry, raspberry, blueberry

seasonal, banana, kiwi, strawberry, melon, pomelo

rice, water, chicken, abalone or scallop

shrimp and pork dumplings, barbecued pork bun, (please allow 20 minutes for preparation)

orange, grapefruit, apple and mango, honeydew or watermelon blends

beetroot, carrot, cucumber, or virgin mary

taste of the legend, english breakfast, earl grey, oolong (formosa taiwan), darjeeling first flush, ceylon orange pekoe, lapsang souchong imperiale moroccan mint, chamomile, verbena

organic, heirloom, salt baked, pickled, goat cheese

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon, butter

marinated castaing foie gras, quince purée and toasted brioche

consommé, custard, truffle and sourdough

new season, puff pastry, wild mushroom, hazelnut and px jelly

wagyu beef tartare with traditional condiments

creamed lobster bisque with cognac

home smoked scottish salmon, condiments and toast

grilled or meunière style, new potato and buttered spinach

u.s., prime, op rib of beef, roast potato, yorkshire pudding and jus

U.S., brandt, grass fed beef, tenderloin, striploin or rib eye, bearnaise sauce, grilled vegetables, hand cut fries or mashed potato

french, barbary, roasted and confit leg with px sauce and quince

organic, rhug estate, roe deer, parsnip, chocolate and spiced pear

french, rack, homemade pasta, truffle

french, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice

line caught wild sea bass, norwegian langoustine, saucisson morteau and red wine sauce

japanese amadai fish with bone marrow and bordelaise sauce

caramel apple, puff, vanilla ice cream

orange, brioche, vanilla

72% chocolate, sea salt ice cream

sugar, kirsch, pistachio

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee, please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney

barley, lamb, root vegetable

duck leg, confit, truffle jus

grilled, onion, pickled, salad, sourdough

rocket, artichoke, hazelnut, parsley oil

french, schnitzel, herb butter, new potato, gem salad

U.S., prime, mushroom, fondant, green peppercorn

japanese, snapper, mussel, razor clam, saffron, aioli

japanese, truffle, onion, parmesan

spicy chocolate, crispy, mascarpone cream

caramel, orange, vanilla

crumble, strawberry, gold

artisan, bernard antony

organic, heirloom, salt baked, pickled, goat cheese

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon, butter

marinated castaing foie gras, quince purée and toasted brioche

consommé, custard, truffle and sourdough

new season, puff pastry, wild mushroom, hazelnut and px jelly

wagyu beef tartare with traditional condiments

creamed lobster bisque with cognac

home smoked scottish salmon, condiments and toast

grilled or meunière style, new potato and buttered spinach

u.s., prime, op rib of beef, roast potato, yorkshire pudding and jus

u.s., brandt, grass fed beef, tenderloin, striploin or rib eye, bearnaise sauce, grilled vegetables, hand cut fries or mashed potato

french, barbary, roasted and confit leg with px sauce and quince

organic, rhug estate, roe deer, parsnip, chocolate and spiced pear

french, rack, homemade pasta, truffle

french, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice

line caught wild sea bass, norwegian langoustine, saucisson morteau and red wine sauce

japanese amadai fish with bone marrow and bordelaise sauce

caramel apple, puff, vanilla ice cream

orange, brioche, vanilla

72% chocolate, sea salt ice cream

sugar, kirsch, pistachio

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee; please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney

Wine Pairing: De Ladoucette

+HK$88; Wine Pairing: Grande Cuvee

Wine Pairing: Bruno Paillard

Wine Pairing: Hubert Lamy

Wine Pairing: Fontanafredda

Wine Pairing: Francois Villard

Wine Pairing: Tawny 20 years

Wine Pairing: Château Guiraud

organic, soil, cress, salad, kombucha, chamomile

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon

+HK$108, faroe island, grilled, kombu

japanese, tea, whisk

french, german, green, white, ham

welsh, rhug estate, shoulder, cutlet, peas

+HK$188, japanese, miyazaki, tenderloin, smoked paprika, spring vegetable

welsh, rhug estate, organic, shiitake, jus

french, blue, pepper leaves, girolle, broad beans, pea juice

japanese, amadai, tartare, pomme soufflé

french, line caught, salt baked, peas, flower

japanese, mille feuille, chocolate

brioche, raisin, apricot, vanilla

crumble, ice cream, espuma

japanese, garden, ice cream, soil

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee; please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney

ham, muffin, hollandaise

seasonal, banana, kiwi, apple, strawberry, melon, grapefruit

air dried meats, cheese, sourdough

two eggs any style with your selection of side dish

shrimp and pork dumplings, barbecued pork bun, (please allow 20 minutes for preparation)

chicken, abalone or scallop

omelette / scrambled / fried / poached / boiled; with your choice of side dish: smoked salmon / ham / cheese / tomato / herb / mushroom / bacon

egg, ham, muffin, hollandaise

egg, spinach, muffin, hollandaise

egg, smoked salmon, muffin, hollandaise

egg, caviar, muffin, hollandaise

sourdough, eggs, mushroom, bacon, spinach

two eggs, black pudding, portobello mushroom, Rhug Estate bacon, sausage, tomato

blueberry, banana, strawberry or ricotta

hazelnut praline and condensed milk

honey, yoghurt, seasonal berries

steel cut oats, milk or salt water

rolled oats, nuts, apple

rolled oats, fruit, honey, nuts, yoghurt, orange

mango, blueberry, strawberry or natural

seasonal, strawberry, raspberry, blueberry

seasonal, banana, kiwi, strawberry, melon, pomelo

rice, water, chicken, abalone or scallop

shrimp and pork dumplings, barbecued pork bun, (please allow 20 minutes for preparation)

orange, grapefruit, apple and mango, honeydew or watermelon blends

beetroot, carrot, cucumber, or virgin mary

taste of the legend, english breakfast, earl grey, oolong (formosa taiwan), darjeeling first flush, ceylon orange pekoe, lapsang souchong imperiale moroccan mint, chamomile, verbena

organic, heirloom, salt baked, pickled, goat cheese

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon, butter

marinated castaing foie gras, quince purée and toasted brioche

consommé, custard, truffle and sourdough

new season, puff pastry, wild mushroom, hazelnut and px jelly

wagyu beef tartare with traditional condiments

creamed lobster bisque with cognac

home smoked scottish salmon, condiments and toast

grilled or meunière style, new potato and buttered spinach

u.s., prime, op rib of beef, roast potato, yorkshire pudding and jus

U.S., brandt, grass fed beef, tenderloin, striploin or rib eye, bearnaise sauce, grilled vegetables, hand cut fries or mashed potato

french, barbary, roasted and confit leg with px sauce and quince

organic, rhug estate, roe deer, parsnip, chocolate and spiced pear

french, rack, homemade pasta, truffle

french, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice

line caught wild sea bass, norwegian langoustine, saucisson morteau and red wine sauce

japanese amadai fish with bone marrow and bordelaise sauce

caramel apple, puff, vanilla ice cream

orange, brioche, vanilla

72% chocolate, sea salt ice cream

sugar, kirsch, pistachio

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee, please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney

barley, lamb, root vegetable

duck leg, confit, truffle jus

grilled, onion, pickled, salad, sourdough

rocket, artichoke, hazelnut, parsley oil

french, schnitzel, herb butter, new potato, gem salad

U.S., prime, mushroom, fondant, green peppercorn

japanese, snapper, mussel, razor clam, saffron, aioli

japanese, truffle, onion, parmesan

spicy chocolate, crispy, mascarpone cream

caramel, orange, vanilla

crumble, strawberry, gold

artisan, bernard antony

organic, heirloom, salt baked, pickled, goat cheese

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon, butter

marinated castaing foie gras, quince purée and toasted brioche

consommé, custard, truffle and sourdough

new season, puff pastry, wild mushroom, hazelnut and px jelly

wagyu beef tartare with traditional condiments

creamed lobster bisque with cognac

home smoked scottish salmon, condiments and toast

grilled or meunière style, new potato and buttered spinach

u.s., prime, op rib of beef, roast potato, yorkshire pudding and jus

u.s., brandt, grass fed beef, tenderloin, striploin or rib eye, bearnaise sauce, grilled vegetables, hand cut fries or mashed potato

french, barbary, roasted and confit leg with px sauce and quince

organic, rhug estate, roe deer, parsnip, chocolate and spiced pear

french, rack, homemade pasta, truffle

french, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice

line caught wild sea bass, norwegian langoustine, saucisson morteau and red wine sauce

japanese amadai fish with bone marrow and bordelaise sauce

caramel apple, puff, vanilla ice cream

orange, brioche, vanilla

72% chocolate, sea salt ice cream

sugar, kirsch, pistachio

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee; please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney

Wine Pairing: De Ladoucette

+HK$88; Wine Pairing: Grande Cuvee

Wine Pairing: Bruno Paillard

Wine Pairing: Hubert Lamy

Wine Pairing: Fontanafredda

Wine Pairing: Francois Villard

Wine Pairing: Tawny 20 years

Wine Pairing: Château Guiraud

organic, soil, cress, salad, kombucha, chamomile

+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg

alaskan, nasturtium, herbs, lemon

+HK$108, faroe island, grilled, kombu

japanese, tea, whisk

french, german, green, white, ham

welsh, rhug estate, shoulder, cutlet, peas

+HK$188, japanese, miyazaki, tenderloin, smoked paprika, spring vegetable

welsh, rhug estate, organic, shiitake, jus

french, blue, pepper leaves, girolle, broad beans, pea juice

japanese, amadai, tartare, pomme soufflé

french, line caught, salt baked, peas, flower

japanese, mille feuille, chocolate

brioche, raisin, apricot, vanilla

crumble, ice cream, espuma

japanese, garden, ice cream, soil

original, baked, blueberries

lemon / chocolate-orange / salted caramel / coffee; please allow us 20 minutes for preparation

+HK$108, artisan, walnut bread, chutney