Georgia's Greek Cuisine

deep fried squid cutlets, lightly breaded, served with lemon and tartar sauce.

vine leaves filled with rice and herbs prepared in olive oil.

a vegetarian specialty combines garbanzo beans and spices into deep fried patties.

feta cheese and kalamata olives sprinkled with olive oil.

a blend of garbanzo beans, tahini, lemon, and select seasonings.

greek style meatballs served with a side marinara sauce

a rich and creamy spread made with red caviar

octopus marinated in vinegar, olive oil, herbs, and fresh vegetables.

charbroiled sausage, flavored with orange peel and cumin.

a blend of of yogurt, sour cream, cucumber, fresh dill, and garlic.

feta cheese, tomatoes, herbs and spices

greek kasseri cheese served flaming with brandy and lemon

side by side cheese and spinach pies

cheese and spinach pies, dolmades, hummus, kalamata olives and feta cheese garnished with artichoke hearts, cucumbers and peperoncinis

lettuce garnished with tomatoes, cucumbers, onion, feta cheese, and olives.

lettuce, tomatoes, cucumbers, onions, kalamata olives, green peppers, and feta cheese.

a village style salad with tomatoes, onions, cucumbers, kalamata olives, green peppers, and feta cheese.

sliced gyros served with lettuce, tomatoes, cucumbers, feta cheese, kalamata olives, and tzatziki sauce.

broiled chicken served with lettuce, tomatoes, cucumbers, onion, feta cheese and olives

falafel patties served with lettuce, tomatoes, cucumbers, onion, feta cheese, olives and tzatziki sauce

spinach served with tomatoes, cucumbers, onion, feta cheese, olives and topped your choice of gyro or grilled chicken

a delicate creamy soup made with chicken, lemon, and egg.

please consult your server

your choice of soup, a dinner salad, and pita bread

cubes of marinated beef served on pita bread with onions, tomatoes, and tzatziki sauce.

thinly sliced greek seasoned beef and lamb cooked on a vertical rotissarie. served on pita bread with onions, tomatoes, and tzatziki sauce.

lettuce, tomatoes, onions, and feta cheese served on pita bread.

broiled chicken served on pita bread with lettuce, onions, tomatoes, and tzatziki sauce.

a vegetarian specialty, combines garbanzo beans and spices into deep fried patties. served on pita with lettuce, tomatoes, cucumbers and tzatziki sauce.

half pound all-beef patty charbroiled on a toasted bun with american cheese, lettuce, tomatoes and onions

add gyros meat to your burger for a greek touch

grilled beef marinated in red wine, olive oil and greek seasonings

deep fried squid ringlets, lightly breaded

grilled chicken marinated in lemon juice, olive oil and greek seasonings

grape leaves delicately stuffed with ground beef, rice, select herbs and seasonings topped with an egg-lemon sauce

a vegetarian specialty combines garbanzo beans and spices into deep fried patties

a half chicken oven baked and charbroiled

a seasoned blend of beef and lamb, broiled on a rotisserie and thinly sliced, served with tzatziki sauce

broiled rib lamb chops lightly seasoned in olive oil and herbs

grilled lamb marinated in red wine, olive oil and greek seasonings

served over spaghetti with a homemade tomato sauce

layers of ground beef, fried eggplant, zucchini and fried potatoes topped with a bechamel sauce

layers of macaroni, ground beef topped with a bechamel sauce

spinach with mixture of feta, ricotta cheese and cream cheese wrapped in flakey phyllo dough

falafel, hummus and spanakopita

cant decide? try our mousaka, pastitsio, dolmades, gyros and beef kabob all on one plate! save room for dessert, this includes a greek pastry and regular coffee!

a greek pastry made with filo dough, butter, walnuts and a honey syrup.

a greek pastry made with shredded dough, butter, walnuts and honey syrup.

a greek custard pie made with filo dough and a honey syrup.

served with honey and sprinkled with walnuts

please consult your server for todays selections

deep fried squid cutlets, lightly breaded, served with lemon and tartar sauce.

vine leaves filled with rice and herbs prepared in olive oil.

a vegetarian specialty combines garbanzo beans and spices into deep fried patties.

feta cheese and kalamata olives sprinkled with olive oil.

a blend of garbanzo beans, tahini, lemon, and select seasonings.

greek style meatballs served with a side marinara sauce

a rich and creamy spread made with red caviar

octopus marinated in vinegar, olive oil, herbs, and fresh vegetables.

charbroiled sausage, flavored with orange peel and cumin.

a blend of of yogurt, sour cream, cucumber, fresh dill, and garlic.

feta cheese, tomatoes, herbs and spices

greek kasseri cheese served flaming with brandy and lemon

side by side cheese and spinach pies

cheese and spinach pies, dolmades, hummus, kalamata olives and feta cheese garnished with artichoke hearts, cucumbers and peperoncinis

lettuce garnished with tomatoes, cucumbers, onion, feta cheese, and olives.

lettuce, tomatoes, cucumbers, onions, kalamata olives, green peppers, and feta cheese.

a village style salad with tomatoes, onions, cucumbers, kalamata olives, green peppers, and feta cheese.

sliced gyros served with lettuce, tomatoes, cucumbers, feta cheese, kalamata olives, and tzatziki sauce.

broiled chicken served with lettuce, tomatoes, cucumbers, onion, feta cheese and olives

falafel patties served with lettuce, tomatoes, cucumbers, onion, feta cheese, olives and tzatziki sauce

spinach served with tomatoes, cucumbers, onion, feta cheese, olives and topped your choice of gyro or grilled chicken

a delicate creamy soup made with chicken, lemon, and egg.

please consult your server

your choice of soup, a dinner salad, and pita bread

cubes of marinated beef served on pita bread with onions, tomatoes, and tzatziki sauce.

thinly sliced greek seasoned beef and lamb cooked on a vertical rotissarie. served on pita bread with onions, tomatoes, and tzatziki sauce.

lettuce, tomatoes, onions, and feta cheese served on pita bread.

broiled chicken served on pita bread with lettuce, onions, tomatoes, and tzatziki sauce.

a vegetarian specialty, combines garbanzo beans and spices into deep fried patties. served on pita with lettuce, tomatoes, cucumbers and tzatziki sauce.

half pound all-beef patty charbroiled on a toasted bun with american cheese, lettuce, tomatoes and onions

add gyros meat to your burger for a greek touch

grilled beef marinated in red wine, olive oil and greek seasonings

deep fried squid ringlets, lightly breaded

grilled chicken marinated in lemon juice, olive oil and greek seasonings

grape leaves delicately stuffed with ground beef, rice, select herbs and seasonings topped with an egg-lemon sauce

a vegetarian specialty combines garbanzo beans and spices into deep fried patties

a half chicken oven baked and charbroiled

a seasoned blend of beef and lamb, broiled on a rotisserie and thinly sliced, served with tzatziki sauce

broiled rib lamb chops lightly seasoned in olive oil and herbs

grilled lamb marinated in red wine, olive oil and greek seasonings

served over spaghetti with a homemade tomato sauce

layers of ground beef, fried eggplant, zucchini and fried potatoes topped with a bechamel sauce

layers of macaroni, ground beef topped with a bechamel sauce

spinach with mixture of feta, ricotta cheese and cream cheese wrapped in flakey phyllo dough

falafel, hummus and spanakopita

cant decide? try our mousaka, pastitsio, dolmades, gyros and beef kabob all on one plate! save room for dessert, this includes a greek pastry and regular coffee!

a greek pastry made with filo dough, butter, walnuts and a honey syrup.

a greek pastry made with shredded dough, butter, walnuts and honey syrup.

a greek custard pie made with filo dough and a honey syrup.

served with honey and sprinkled with walnuts

please consult your server for todays selections