Morgan Arms

Artisan bread, soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon & mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

All of our charcuterie is produced by David Richards in Dorset. David only sources the finest British meats before curing, smoking, fermenting and aging them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables, warm bread, air-dried ham, west country mutton, Dorset warmer and coppa

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake

pea purée, chunky tartare sauce, chips

scrumpy fried oysters, fennel mayonnaise

fresh root salad, devilled butter, skin-on fries

raisin purée, cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chickpeas, seaweed, avocado, mixed seeds, goat's yoghurt, cider dressing

warm nicoise salad, tomato vinaigrette

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

vanilla ice cream

white chocolate, roasted pistachio nuts

toffee sauce, vanilla ice cream

blackberry fondant, matcha

Artisan bread, soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

orange beetroot salad, granola crumble

stuffing, yorkshire pudding, roast potatoes, seasonal vegetables, bread sauce

blueberry, pomegranate, spinach, crunchy chickpeas, seaweed, avocado, mixed seeds, goat's yoghurt, cider dressing

roast potatoes, Yorkshire pudding, seasonal vegetables

Bramley apple sauce, crackling, Yorkshire pudding, roast potatoes, seasonal vegetables

Welsh rarebit, Bovril mayonnaise, skin-on fries

Roast potatoes, Yorkshire pudding, seasonal vegetables

pea purée, chunky tartare sauce, chips

toffee sauce, vanilla ice cream

blackberry sorbet, matcha

chocolate, roasted pistachio nuts

vanilla ice cream

Ribero del Duero, Spain

Rhone

Languedoc

Lapierre - Beaujolais, France

Navarra, Spain

Austria (Zweigelt & Pinot Noir)

Swartland, South Africa

Marlborough, New Zealand

Radford Dale, South Africa

Piedmont, Italy

Cotes du Rhobne (Syrah, Grenache, Carignan)

Mendoza, Argentina

Languedoc

South West France

Bordeaux - (Merlot, Cabernet Sauvignon, Cabernet Franc)

Languedoc (Carignan)

Bekaa Valley (Cabernet, Carignan, Cinsault), Lebanon

Portugal

Stellenbosch, South Africa

Rioja Alta, Spain (Tempranillo)

Tuscany, Italy

Languedoc

100ml glass or 375ml bottle

VdP de l'Hearault, France

Veneto, Italy

Reims, France

Spain

Rhone, France

Marlborough, New Zealand

Central Valley, Chile

Stellenbosch, South Africa

Sicily, Italy

Tuscany, Italy

Swartland, South Africa

Innate valley, Maipo, Chile

Kamptal, Austria

Galicia, Spain

Portugal

Loire, France – (Sauvignon)

Languedoc, France

Loire, France

East Sussex, England

Sicily, Italy

Marche, Italy - [Organic]

Rioja, Spain - (Viura, Malvasia)

Veneto, Italy

Languedoc, France

Provence, France

Provence, France

Provence, France

Languedoc, France

Sicily, Italy

rice noodles, greens, soft boiled egg

pineapple, blueberry, avocado, chia seed salad

chick pea, green beans, toasted peanuts, quinoa pancakes

goats curd, tahini yoghurt dressing

red wine stout sauce, honey roasted root vegetables

granola crumble, honey

Artisan bread, soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

All of our charcuterie is produced by David Richards in Dorset. David only sources the finest British meats before curing, smoking, fermenting and aging them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables, warm bread, air-dried ham, west country mutton, Dorset warmer and coppa

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake

pea purée, chunky tartare sauce, chips

scrumpy fried oysters, fennel mayonnaise

fresh root salad, devilled butter, skin-on fries

raisin purée, cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chickpeas, seaweed, avocado, mixed seeds, goat's yoghurt, cider dressing

warm nicoise salad, tomato vinaigrette

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

vanilla ice cream

white chocolate, roasted pistachio nuts

toffee sauce, vanilla ice cream

blackberry fondant, matcha

Artisan bread, soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

orange beetroot salad, granola crumble

stuffing, yorkshire pudding, roast potatoes, seasonal vegetables, bread sauce

blueberry, pomegranate, spinach, crunchy chickpeas, seaweed, avocado, mixed seeds, goat's yoghurt, cider dressing

roast potatoes, Yorkshire pudding, seasonal vegetables

Bramley apple sauce, crackling, Yorkshire pudding, roast potatoes, seasonal vegetables

Welsh rarebit, Bovril mayonnaise, skin-on fries

Roast potatoes, Yorkshire pudding, seasonal vegetables

pea purée, chunky tartare sauce, chips

toffee sauce, vanilla ice cream

blackberry sorbet, matcha

chocolate, roasted pistachio nuts

vanilla ice cream

Ribero del Duero, Spain

Rhone

Languedoc

Lapierre - Beaujolais, France

Navarra, Spain

Austria (Zweigelt Pinot Noir)

Swartland, South Africa

Marlborough, New Zealand

Radford Dale, South Africa

Piedmont, Italy

Cotes du Rhobne (Syrah, Grenache, Carignan)

Mendoza, Argentina

Languedoc

South West France

Bordeaux - (Merlot, Cabernet Sauvignon, Cabernet Franc)

Languedoc (Carignan)

Bekaa Valley (Cabernet, Carignan, Cinsault), Lebanon

Portugal

Stellenbosch, South Africa

Rioja Alta, Spain (Tempranillo)

Tuscany, Italy

Languedoc

100ml glass or 375ml bottle

VdP de l'Hearault, France

Veneto, Italy

Reims, France

Spain

Rhone, France

Marlborough, New Zealand

Central Valley, Chile

Stellenbosch, South Africa

Sicily, Italy

Tuscany, Italy

Swartland, South Africa

Innate valley, Maipo, Chile

Kamptal, Austria

Galicia, Spain

Portugal

Loire, France – (Sauvignon)

Languedoc, France

Loire, France

East Sussex, England

Sicily, Italy

Marche, Italy - [Organic]

Rioja, Spain - (Viura, Malvasia)

Veneto, Italy

Languedoc, France

Provence, France

Provence, France

Provence, France

Languedoc, France

Sicily, Italy

rice noodles, greens, soft boiled egg

pineapple, blueberry, avocado, chia seed salad

chick pea, green beans, toasted peanuts, quinoa pancakes

goats curd, tahini yoghurt dressing

red wine & stout sauce, honey roasted root vegetables

granola crumble, honey

Artisan bread, soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon & mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

All of our charcuterie is produced by David Richards in Dorset. David only sources the finest British meats before curing, smoking, fermenting and aging them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables, warm bread, air-dried ham, west country mutton, Dorset warmer and coppa

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake

pea purée, chunky tartare sauce, chips

scrumpy fried oysters, fennel mayonnaise

fresh root salad, devilled butter, skin-on fries

raisin purée, cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chickpeas, seaweed, avocado, mixed seeds, goat's yoghurt, cider dressing

warm nicoise salad, tomato vinaigrette

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

vanilla ice cream

white chocolate, roasted pistachio nuts

toffee sauce, vanilla ice cream

blackberry fondant, matcha

Artisan bread, soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

orange beetroot salad, granola crumble

stuffing, yorkshire pudding, roast potatoes, seasonal vegetables, bread sauce

blueberry, pomegranate, spinach, crunchy chickpeas, seaweed, avocado, mixed seeds, goat's yoghurt, cider dressing

roast potatoes, Yorkshire pudding, seasonal vegetables

Bramley apple sauce, crackling, Yorkshire pudding, roast potatoes, seasonal vegetables

Welsh rarebit, Bovril mayonnaise, skin-on fries

Roast potatoes, Yorkshire pudding, seasonal vegetables

pea purée, chunky tartare sauce, chips

toffee sauce, vanilla ice cream

blackberry sorbet, matcha

chocolate, roasted pistachio nuts

vanilla ice cream

Ribero del Duero, Spain

Rhone

Languedoc

Lapierre - Beaujolais, France

Navarra, Spain

Austria (Zweigelt & Pinot Noir)

Swartland, South Africa

Marlborough, New Zealand

Radford Dale, South Africa

Piedmont, Italy

Cotes du Rhobne (Syrah, Grenache, Carignan)

Mendoza, Argentina

Languedoc

South West France

Bordeaux - (Merlot, Cabernet Sauvignon, Cabernet Franc)

Languedoc (Carignan)

Bekaa Valley (Cabernet, Carignan, Cinsault), Lebanon

Portugal

Stellenbosch, South Africa

Rioja Alta, Spain (Tempranillo)

Tuscany, Italy

Languedoc

100ml glass or 375ml bottle

VdP de l'Hearault, France

Veneto, Italy

Reims, France

Spain

Rhone, France

Marlborough, New Zealand

Central Valley, Chile

Stellenbosch, South Africa

Sicily, Italy

Tuscany, Italy

Swartland, South Africa

Innate valley, Maipo, Chile

Kamptal, Austria

Galicia, Spain

Portugal

Loire, France – (Sauvignon)

Languedoc, France

Loire, France

East Sussex, England

Sicily, Italy

Marche, Italy - [Organic]

Rioja, Spain - (Viura, Malvasia)

Veneto, Italy

Languedoc, France

Provence, France

Provence, France

Provence, France

Languedoc, France

Sicily, Italy