Tarantella

Assorted appetizers consisting of imported prosciutto, salami, provolone, fresh mozzarella cheese and olives, finished with a special touch.

Shrimp cocktail

Eggplant rolled and stuffed with three kinds of cheese, then topped with tomato sauce and mozzarella cheese.

Baked stuffed clams casino with fresh tomatoes.

Tubettini pasta and cannellini beans in our own special recipe.

Our chef's creation of the day. Please call the restaurant for today's selection.

Crisp romaine lettuce, croutons, and imported Parmigiano in a delicious Caesar dressing.

Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions, and baby shrimp.