Yomi Udon Gyoza Magok Balsan Branch

Wide and thinly cut noodles with a chewy texture, served with cold tsuyu broth and a savory sesame sauce

Yakisoba, a type of stir-fried noodles enjoyed in the Kyushu region of Fukuoka Prefecture, is a popular dish that is perfect as a side dish.

Cold udon noodles made in-house, topped with a rich soy sauce poured over the noodles, mixed with assorted tempura, and enjoyed as a refreshing cold udon dish

Chilled udon noodles with simmered beef in sukiyaki sauce.

Bibim udon where pork, green onions, and crispy leeks are mixed with udon noodles, egg yolk, and bonito flakes.

Mara Maje Udon is a noodle dish made in Nagoya, featuring Yomiu-don dumplings with chewy udon noodles.

Jidori Udon is a type of udon noodle soup from the Kyushu region of Japan, made with a flavorful chicken broth base and topped with chicken, shiitake mushrooms, and vegetables.

Yomi Udon is a udon dish with a special soy sauce made by Yomiudon Gyoja, a deep broth base brewed with katsuobushi, topped with savory shrimp.

Udon noodles topped with sweet deep-fried tofu in a broth made with Yomiudon's special soy sauce and richly brewed bonito flakes

Udon with a savory flavor topped with grilled beef belly, sweet onions, and crispy burdock in a soy sauce-based broth

Soft and savory cham ma finely ground on top of chewy fresh udon noodles with melted egg yolk

Creamy udon noodles stir-fried with tangy mentaiko and savory mentaiko cream sauce

Udon noodles stir-fried in a savory cream sauce with red and green onions, topped with red seasoning

Dumplings topped with refreshing cucumber sesame salad, perfect for enjoying without feeling heavy

Gyoza made with spicy dumplings, fried crispy with oil