Geumsuok Nunipaeksuk Samgetang

This is a duck soup made with a rich broth brewed with Nung-i mushrooms and various medicinal herbs. Sticky rice is served alongside.

This is a native chicken soup made with a rich broth brewed with Nungyi mushrooms and various medicinal herbs. Sticky rice is served alongside.

This is a native chicken stew boiled in a deliciously spicy and flavorful broth. (Can be made spicier)

This is a rich ginseng chicken soup made with king oyster mushrooms and various medicinal herbs. It contains glutinous rice.

Using high-quality broiler chicken, the meat is tender and served with glass noodles and a bowl of rice.

A single serving stone pot chicken stew filled with boneless chicken, rice cakes, and potatoes in a spicy sauce. Served with a bowl of rice.

A spicy chicken soup filled with fernbrake, taro stems, green onions, glass noodles, and plenty of fresh chicken. Served with a bowl of rice.

A savory porridge made with plenty of king oyster mushrooms and vegetables.

Stir-fried fresh duck and vegetables in a spicy and sweet seasoning, perfect as a side dish for dinner.

This is a rich duck soup made with Nung-i mushrooms and various medicinal herbs. Sticky rice is served alongside.

This is a native chicken boiled in a rich broth made from pine mushrooms and various medicinal herbs. Sticky rice is served alongside.

This is a native chicken stew cooked in a deliciously spicy and flavorful broth. (Can be made spicier)

Stir-fried fresh duck and vegetables in a spicy and sweet seasoning, perfect as a side dish for dinner.

A crispy seafood pancake made with squid and shrimp.

These are steamed dumplings filled with a generous amount of the representative king mushroom from Geumsuok.