Bread Holic

Red bean bun made with domestically grown red beans boiled directly in the store

Rice twisted doughnut with a chewy texture made with makgeolli fermentation starter

Croissant made with French fermented butter

A nostalgic <Vegetable Salad Bread> that reminds you of the past

A long <long sausage bread> with a crispy texture

Thick patty with crisp lettuce and tomato

Baguette topped with rich garlic sauce and Emmental cheese

A recipe made with corn, cheese, and onions, with an addictive taste that keeps coming to mind!