Soba & Rayu de Kounatta Nihonbashi Branch

Our signature menu. Thick and chewy Japanese soba noodles topped with plenty of meat, seaweed, sesame seeds, and green onions. You can enjoy your preferred taste by adding free toppings such as 'egg,' 'tempura flakes,' and 'house-made roasted garlic' available at each table. Finish off with 'soba soup with ginger.' The perfect balance of soba and chili oil will lead you to post-meal happiness.

Our signature dish. Thick and chewy Japanese soba noodles topped with plenty of meat, seaweed, sesame seeds, and green onions.

Our signature dish. Thick and chewy Japanese soba noodles topped with plenty of meat, seaweed, sesame seeds, and green onions.

Please enjoy the sweetness of our proud soba noodles. Since it is boiled again, the texture becomes softer compared to cold soba, and the dipping sauce becomes room temperature.

Enjoy the sweetness of our proud soba noodles. They are boiled again to make them softer compared to cold soba, and the broth will be at room temperature.

Please enjoy the sweetness of our proud soba. It is boiled again, so the texture becomes softer compared to cold soba, and the broth becomes room temperature.

The compatibility with soba noodles needs no explanation! Transform into a tamago kake gohan with free 'egg' and 'Wakayama-produced Yuasa soy sauce'. Add grated yam (100 yen) to make it tororo barley rice. Add extra meat (250 yen) to make it a special pork bowl. There's no time to rest your chopsticks!! It's the best!!

A mountain of extra meat on top of soba noodles will make customers HAPPY♡

The perfect match with our special spicy oil sauce! The crunchy texture of roughly grated yamaimo is irresistible. A happy combination with barley rice as a set ☆

A summer vegetable full of stamina. You can customize it with tororo in nebatro soba as you like ☆

Eggplants fried in 100% sesame oil and marinated in our special sauce are a perfect match with spicy sesame seed ramen♪ Eggplant lovers, please give it a try☆

Free topping♪ Recommended to use only the yolk as the sauce will become thin.

Tenkasu is a free topping that adds a soft texture when added to dipping sauce, and a crispy texture when sprinkled over soba noodles.