Chez Fonfon
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
บิสโทรฝรั่งเศสคลาสสิกในเบอร์มิงแฮม
คะแนน
รีวิว
รูปภาพ
เมนู
with radishes and céleri root
with pork, ham, foie gras and pistachios
housemade pâté, rillettes, and cured meats
with parsley and shallot butter
with parsley, shallots, capers and toast
with shallots and mushroom vinaigrette
with apples, comté and tarragon dressing
frisée, cress, rocket and walnuts with bleu de causses
with sauce rémoulade
with caramelized onions, arugula and blue cheese aïoli
french “ham and cheese” with pommes frites
griddled ham and comté with fried egg and pommes frites
with mushrooms, lardons and chives
with brown butter, capers and brabant potatoes
with homemade chicken sausage and lentils
with haricots blanc and pickled peppers
with comté and pommes frites
grilled hanger steak with corn-tomato relish and pommes frites
soup and half of a turkey sandwich
with radishes and céleri root
with pork, ham, foie gras and pistachios
housemade pâté, rillettes, and cured meats
with parsley and shallot butter
with parsley, shallots, capers and toast
with shallots and mushroom vinaigrette
with apples, comté and tarragon dressing
frisée, cress, rocket and walnuts with bleu de causses
with sauce rémoulade
with caramelized onions, arugula and blue cheese aïoli
french “ham and cheese” with pommes frites
griddled ham and comté with fried egg and pommes frites
with mushrooms, lardons and chives
with brown butter, capers and brabant potatoes
with homemade chicken sausage and lentils
with haricots blanc and pickled peppers
with comté and pommes frites
grilled hanger steak with corn-tomato relish and pommes frites
soup and half of a turkey sandwich
with radishes and céleri root
with pork, ham, foie gras and pistachios
housemade pâté, rillettes, and cured meats
with parsley and shallot butter
with parsley, shallots, capers and toast
with shallots and mushroom vinaigrette
with apples, comté and tarragon dressing
frisée, cress, rocket and walnuts with bleu de causses
with sauce rémoulade
with caramelized onions, arugula and blue cheese aïoli
french “ham and cheese” with pommes frites
griddled ham and comté with fried egg and pommes frites
with mushrooms, lardons and chives
with brown butter, capers and brabant potatoes
with homemade chicken sausage and lentils
with haricots blanc and pickled peppers
with comté and pommes frites
grilled hanger steak with corn-tomato relish and pommes frites
soup and half of a turkey sandwich