Toriyatsukiya

This creative restaurant uses an abundance of seasonal ingredients. In addition to table seating and private rooms, the restaurant is also equipped with counter seating around the grill at the end of a corridor. The yakitori, carefully grilled one by one from high quality chicken, is exquisite. Dishes using local Awa beef and Awa pork are also available, and are recommended for visitors from other regions. A wide variety of ume (plum) wine is also available for comparison.