Komaok

Clear gomtang made by simmering only domestic Hanwoo brisket or shank in a cauldron.

Clear beef bone soup made by simmering only domestic Hanwoo brisket or shank in a cauldron.

A nourishing dish made by simmering high-quality king ribs and domestic Hanwoo beef bone broth with the beneficial Hwangchil tree in a cauldron.

A hearty beef bone broth made from domestic beef, simmered in a cauldron, with crunchy young napa cabbage and the clean spiciness of Jeolla-do red pepper powder.

Tender Korean beef brisket simmered in a cauldron, served with a light and clear Korean beef bone soup.

A perfect harmony of tender oxtail simmered in a cauldron and a tangy, spicy, and salty chive salad.

Made with domestic Hanwoo beef brisket or shank and using beef bone broth for a clean taste similar to Pyongyang cold noodles.

The amount is the same, but it contains a little more meat.

A beef bone soup made by simmering only domestic Hanwoo brisket or shank in a cauldron, with rice cake slices added.

A dish made by simmering tender and chewy Korean beef head in a clean and light beef bone broth.

A delicious broth made with tender, chewy oxtail and soft, gelatinous beef sinew, packed with vegetables and a refreshing, spicy flavor.

Tender and chewy beef tendon simmered in a cauldron with domestic Hanwoo beef bone broth. Rice not included.

Spicy and savory explosion with domestic Hanwoo brisket or shank meat

Available for elementary school students only, no side dishes provided