Bakery Hidamari

Soft and moist with a fragrant orange peel aroma. The dough is slightly sweet. A popular item since the opening of the store. (Price is for one piece) *We also slice it at the store. Please feel free to ask.

A bread made with whole grain rye flour from Tokachi, Hokkaido, with pesticide-free raisins and walnuts as accents. Recommended for breakfast or as a side with coffee! *We also offer slicing at the store. Please feel free to ask.

A slightly tangy bread made with natural yeast. It is recommended to toast before eating. Available for sale only on Saturdays, Sundays, and weekdays with reservations. (*Price is for one loaf size) *Slices are also available at the store.

Made without additives such as flavorings, it has a gentle taste. Although it doesn't contain melon (the melon flavor disappears when baked, it's strange), it's called melon bread.

French bread that allows you to enjoy the flavor and richness of domestically produced wheat flour. *We also slice it at the store. Please feel free to ask for it.

This pound cake is made using rice flour harvested from the rice field art in Mirror Stone Town, Fukushima Prefecture, and domestic wheat flour. It is baked without using any leavening agent (baking powder), instead whipped with eggs and Yotsuba butter to rise with the power of wheat flour. It is popular as a souvenir for loved ones. (Price is for 1 piece.)

These cute cookies are very popular with kids♪ The secret to their deliciousness is the Hokkaido Yotsuba butter.