HAUS

Generously topped with homemade blueberry sauce that adds the gentle sweetness of honey and the refreshing acidity of lemon. The rich cream cheese ice cream melts together, making it a dish that you can enjoy without getting tired of it until the end. Please enjoy it with the fruity sensation of the mango added as an accent.

A perfect dish for the morning, made with fresh vegetables, Guérande salt, eggs from Inoue Poultry Farm, and bacon.

The carefully crafted French toast from HAUS pairs perfectly with pure maple syrup from Canada.

The tartness of yogurt mousse, the richness of cream cheese ice, and the refreshing aroma of cardamom linger. The crunchy texture and the juicy fruitiness of kiwi combine, creating a parfait that can be enjoyed lightly until the end. A small reward for yourself. This is HAUS's limited parfait for early summer.

Every day, a variety of cakes are displayed in the showcase at the restaurant entrance.