Seasonal Chinese Cuisine Anga
旬菜中華 杏芽
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
รสชาติของอาหารจีนที่อุดมสมบูรณ์และแท้จริง
คะแนน
รีวิว
เมนู
This is a standard 8-course menu from appetizer to dessert.
Tender chicken breast from Choshu cooked at low temperature!! This is a special dish finished with our original sauce.
This dish features thinly sliced pork belly finished with a spicy sauce infused with garlic.
A representative Sichuan dish, this is a sour and spicy soup seasoned with pepper.
This is a special dish finished with our original chili sauce made with olive oil.
This is a dish made with seafood and finished with oyster sauce.
This is Mapo Tofu made with a base of 3-year aged Pixian Doubanjiang, blended with our original recipe.
The spicy flavor is made with our original blend of 'chili pepper, Chao Tian chili, Han Yuan Sichuan pepper, and green Sichuan pepper.'
It may not be available depending on the season

