Sweet Mango Thai Cuisine

tofu skin, stuffed with ground shrimp, water chestnuts, black mushrooms and spices, gathered at the neck with a scallion string, then steamed and deep fried

barbecued chicken or beef on skewers served with special peanut sauce and cucumber sauce

a mixture of vegetables wrapped with egg rolls skin, and deep fried, served with sweet and sour sauce

delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet plum sauce

fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg served with special sauce

dumplings filled with chicken and vegetables, served with soy ginger sauce

shrimp and vegetable dumplings served steamed or fried, served with soy ginger sauce

golden fried tofu triangles served with sweet and sour sauce and crushed peanuts

boiled japanese green soy beans

deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce

chicken wings seasoned and fried to a crisp. served with home-made mango sauce

famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms and lime juice

tender chicken in coconut milk soup, seasoned with galanga, mushrooms and lime juice

assorted seafood in a coconut milk soup, seasoned with spices mushrooms and lime juice

tofu, vegetables and scallion in a clear vegetarian broth

basic salad with honey mustard dressing or peanut sauce

asian seaweed seasoned with sesame oil, salt, vinegar, red peppers and sesame seeds

a power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice

sautéed ground chicken with onions, roasted rice powder,chilies, cilantros, iceberg lettuce, green onions and lime juice

sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing

a popular thai dish, rice noodles stir-fried with chicken and and shrimp, eggs, scallions, bean sprouts and ground peanuts

an authentic spicy version of pad thai with chicken and shrimps ,egg, scallions , bean sprouts and ground peanuts

a typical bangkok dish, soft, wide, fresh rice noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves

spaghetti noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves

stir-fried rice with chicken and shrimp, eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes

popular and delicious, pan-fried rice with ground chicken, onions, hot peppers and fresh basil leaves

stir-fried rice with chicken and shrimp, eggs, fresh mango, onions, snow peas and tomatoes

stir-fried with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes

bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves

onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks

green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves

red and green peppers, onions, sweet potatoes, carrots and roasted peanuts

red and green peppers, straw mushrooms, green beans, eggplant and kaffir lime leaves

red and green peppers, green beans, kaffir lime leaves and pine nuts

sauteed chicken or beef with fresh, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers

sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers

sauteed chicken or beef with broccoli, carrots, straw mushrooms and oyster sauce

sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce

sliced chicken sauteed with onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts

tender chicken, sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce

sauteed chicken with pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder

tender pork pan-fried with mushrooms, green beans, red and green peppers in a house spicy sauce

stir-fried, assorted vegetables with tofu in a light soy sauce

steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce

stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce

rice noodles stir-fried with assorted vegetables, eggs and ground peanuts

an assortment of fresh vegetables stir-fried with rice and eggs

tofu and assorted vegetables in a red curry sauce made from coconut milk

tofu sautéed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green pepper

sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce

(dinner only) sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy thai basil sauce

(dinner only) a combination of shrimp, scallops and squid sauteed with assorted fresh vegetables and cashew nuts in house special sauce

(dinner only) a combination of shrimp, scallops, squid and mussels sauteed with assorted fresh vegetables in a house special brown sauce

(dinner only) thin-sliced japanese eggplant sauteed with scallops and basil in a brown, garlic, soy bean sauce

(dinner only) sauteed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg

(dinner only) sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce

(dinner only) steamed atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with kaffir lime leaves and basil

(dinner only) atlantic salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetable topped with yellow curry sauce and crispy spinach

(dinner only) barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped, with crispy basil leave

(dinner only) grilled scallops, jumbo shrimp and salmon, house salad and asparagus served with spicy honey mustard sauce

(dinner only) stir-fried jumbo shrimp with asparagus and assorted vegetables in mild chili sauce

(dinner only) stir-fried tilapia fillets with a spicy sweet and sour sauce and assorted vegetables

a seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash

(dinner only) cubes of beef and assorted vegetables simmered slowly in our chef's special curry sauce

(dinner only) marinated cubes of tender beef sauteed with assorted vegetables and macadamia nuts

(dinner only) sauteed shrimp and chicken with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce

(dinner only) a filet of chicken marinated with delicate lemongrass, char-grilled, served on sauteed assorted vegetables and topped with crispy spinach

(dinner only) half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables on the side

(dinner only) crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms

(dinner only) roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables

(dinner only) spicy minced chicken in a thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves

half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sautéed assortment of vegetables

combination of shrimp and chicken with assorted vegetables served with yellow curry sauce in a golden brown tortilla

combination of shrimp, scallop, chicken with assortment vegetables in a thai special sauce served with sweet potato as a nest

tofu skin, stuffed with ground shrimp, water chestnuts, black mushrooms and spices, gathered at the neck with a scallion string, then steamed and deep fried

barbecued chicken or beef on skewers served with special peanut sauce and cucumber sauce

a mixture of vegetables wrapped with egg rolls skin, and deep fried, served with sweet and sour sauce

delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet plum sauce

fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg served with special sauce

dumplings filled with chicken and vegetables, served with soy ginger sauce

shrimp and vegetable dumplings served steamed or fried, served with soy ginger sauce

golden fried tofu triangles served with sweet and sour sauce and crushed peanuts

boiled japanese green soy beans

deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce

chicken wings seasoned and fried to a crisp. served with home-made mango sauce

famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms and lime juice

tender chicken in coconut milk soup, seasoned with galanga, mushrooms and lime juice

assorted seafood in a coconut milk soup, seasoned with spices mushrooms and lime juice

tofu, vegetables and scallion in a clear vegetarian broth

basic salad with honey mustard dressing or peanut sauce

asian seaweed seasoned with sesame oil, salt, vinegar, red peppers and sesame seeds

a power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice

sautéed ground chicken with onions, roasted rice powder,chilies, cilantros, iceberg lettuce, green onions and lime juice

sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing

a popular thai dish, rice noodles stir-fried with chicken and and shrimp, eggs, scallions, bean sprouts and ground peanuts

an authentic spicy version of pad thai with chicken and shrimps ,egg, scallions , bean sprouts and ground peanuts

a typical bangkok dish, soft, wide, fresh rice noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves

spaghetti noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves

stir-fried rice with chicken and shrimp, eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes

popular and delicious, pan-fried rice with ground chicken, onions, hot peppers and fresh basil leaves

stir-fried rice with chicken and shrimp, eggs, fresh mango, onions, snow peas and tomatoes

stir-fried with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes

bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves

onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks

green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves

red and green peppers, onions, sweet potatoes, carrots and roasted peanuts

red and green peppers, straw mushrooms, green beans, eggplant and kaffir lime leaves

red and green peppers, green beans, kaffir lime leaves and pine nuts

sauteed chicken or beef with fresh, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers

sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers

sauteed chicken or beef with broccoli, carrots, straw mushrooms and oyster sauce

sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce

sliced chicken sauteed with onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts

tender chicken, sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce

sauteed chicken with pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder

tender pork pan-fried with mushrooms, green beans, red and green peppers in a house spicy sauce

stir-fried, assorted vegetables with tofu in a light soy sauce

steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce

stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce

rice noodles stir-fried with assorted vegetables, eggs and ground peanuts

an assortment of fresh vegetables stir-fried with rice and eggs

tofu and assorted vegetables in a red curry sauce made from coconut milk

tofu sautéed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green pepper

sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce

(dinner only) sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy thai basil sauce

(dinner only) a combination of shrimp, scallops and squid sauteed with assorted fresh vegetables and cashew nuts in house special sauce

(dinner only) a combination of shrimp, scallops, squid and mussels sauteed with assorted fresh vegetables in a house special brown sauce

(dinner only) thin-sliced japanese eggplant sauteed with scallops and basil in a brown, garlic, soy bean sauce

(dinner only) sauteed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg

(dinner only) sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce

(dinner only) steamed atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with kaffir lime leaves and basil

(dinner only) atlantic salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetable topped with yellow curry sauce and crispy spinach

(dinner only) barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped, with crispy basil leave

(dinner only) grilled scallops, jumbo shrimp and salmon, house salad and asparagus served with spicy honey mustard sauce

(dinner only) stir-fried jumbo shrimp with asparagus and assorted vegetables in mild chili sauce

(dinner only) stir-fried tilapia fillets with a spicy sweet and sour sauce and assorted vegetables

a seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash

(dinner only) cubes of beef and assorted vegetables simmered slowly in our chef's special curry sauce

(dinner only) marinated cubes of tender beef sauteed with assorted vegetables and macadamia nuts

(dinner only) sauteed shrimp and chicken with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce

(dinner only) a filet of chicken marinated with delicate lemongrass, char-grilled, served on sauteed assorted vegetables and topped with crispy spinach

(dinner only) half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables on the side

(dinner only) crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms

(dinner only) roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables

(dinner only) spicy minced chicken in a thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves

half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sautéed assortment of vegetables

combination of shrimp and chicken with assorted vegetables served with yellow curry sauce in a golden brown tortilla

combination of shrimp, scallop, chicken with assortment vegetables in a thai special sauce served with sweet potato as a nest