Rotisserie Restaurant

Apple, bacon and grilled chicken on crisp romaine with vinaigrette or house dressing.

Half pound of ground beef, topped with cabot cheddar, lettuce, tomato and onion.

8 oz fresh cut grilled New York strip steak served over garlic bread, with au jus.

Creamy garlic parmesan sauce with herbs.

Artichoke hearts, tomatoes, olives, garlic, spinach basil and olive oil.

Wrapped with bacon and served with bearnaise sauce.