Ousia Muswell Hill 🇬🇷

Located on the Island of Evia, dry and light with citrus and ripe yellow fruit aromas. Versatile, fresh and vibrant on the palate

Planted in the 1950s and 100m above sea level in the Attican, subtle hint of pine with notes of white peach, pear, white flowers, dried citrus and fine, fresh acidity

Located 1400m in the Cypriot Pelendri Mountains of Limassol, bouquet of zesty citrus aromas, peaches, nectarine notes and white flower tones. A crisp acidity and pleasant after-taste

Located on the island of Evia, rich yellow gold intense lemon rind and lemongrass aromatics underpinned by crisp, fresh acidity. With a touch of saline, stony minerality and plenty of length

Located on the island of Evia, ripe mulberrry and damson aromas with a subtle touch of vanilla. Soft, round palate with gentle tannins

Located 1000m in the Cypriot Pelendri Mountains of Limassol, Small forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate

Ancient Greek grape from the North East corner of the Peloponnese peninsula, ripe plum and forest fruits, concentrated yet graceful with complex spiced nuances, coffee bean and leather with fine tannic structure bringing balance to the dark fruit

The flagship wine of the estate, and one of the iconic wines of Greece. A superb red which resembles traditional Bordeaux. Concentrated forest fruits with hints of coffee, leather and cedar. Full-bodied, meaty and succulent with ripe, velvety tannins and great depth

Located on the Island of Evia, dry and elegant, with vibrant strawberry and raspberry nose. Textured palate with floral hints and balanced acidity with a long, fine mineral finish

Single-vineyard Agiorgitiko from Nemea, it has vibrant, fresh, wild strawberry and white flower notes, with an intense, mineral finish

Founded in 2007 by scientist Apostolos Matamis, from Thessaloiniki, enticing aromas of lemons, white peach and flowers with a hint of brioche. The palate is medium-weight with persistent yet delicate bubbles and a crisp refined finish

Founded in 2007 by Scientist Apostolos Matamis, from Thessaloinik, idelicate notes of wild strawberry accented with ripe pear and hints of spice. A lovely round texture in the mouth with great presence and length, finishing elegant and crisp

Located on the Island of Evia, dry and light with citrus and ripe yellow fruit aromas. Versatile, fresh and vibrant on the palate

Planted in the 1950s and 100m above sea level in the Attican, subtle hint of pine with notes of white peach, pear, white flowers, dried citrus and fine, fresh acidity

Located 1400m in the Cypriot Pelendri Mountains of Limassol, bouquet of zesty citrus aromas, peaches, nectarine notes and white flower tones. A crisp acidity and pleasant after-taste

Located on the island of Evia, rich yellow gold intense lemon rind and lemongrass aromatics underpinned by crisp, fresh acidity. With a touch of saline, stony minerality and plenty of length

Located on the island of Evia, ripe mulberrry and damson aromas with a subtle touch of vanilla. Soft, round palate with gentle tannins

Located 1000m in the Cypriot Pelendri Mountains of Limassol, Small forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate

Ancient Greek grape from the North East corner of the Peloponnese peninsula, ripe plum and forest fruits, concentrated yet graceful with complex spiced nuances, coffee bean and leather with fine tannic structure bringing balance to the dark fruit

The flagship wine of the estate, and one of the iconic wines of Greece. A superb red which resembles traditional Bordeaux. Concentrated forest fruits with hints of coffee, leather and cedar. Full-bodied, meaty and succulent with ripe, velvety tannins and great depth

Located on the Island of Evia, dry and elegant, with vibrant strawberry and raspberry nose. Textured palate with floral hints and balanced acidity with a long, fine mineral finish

Single-vineyard Agiorgitiko from Nemea, it has vibrant, fresh, wild strawberry and white flower notes, with an intense, mineral finish

Founded in 2007 by scientist Apostolos Matamis, from Thessaloiniki, enticing aromas of lemons, white peach and flowers with a hint of brioche. The palate is medium-weight with persistent yet delicate bubbles and a crisp refined finish

Founded in 2007 by Scientist Apostolos Matamis, from Thessaloinik, idelicate notes of wild strawberry accented with ripe pear and hints of spice. A lovely round texture in the mouth with great presence and length, finishing elegant and crisp

Located on the Island of Evia, dry and light with citrus and ripe yellow fruit aromas. Versatile, fresh and vibrant on the palate

Planted in the 1950s and 100m above sea level in the Attican, subtle hint of pine with notes of white peach, pear, white flowers, dried citrus and fine, fresh acidity

Located 1400m in the Cypriot Peleni Mountains of Limassol, bouquet of zesty citrus aromas, peaches, nectarine notes and white flower tones. A crisp acidity and pleasant after-taste

Hints of orange rind and spices, classic saline flavours and elegant finish

Located on the island of Evia, ripe mulberry and damson aromas with a subtle touch of vanilla. Soft, round palate with gentle tannins

Located 1000m in the Cypriot Peleni Mountains of Limassol, Small forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate

Ancient Greek grape from the North East corner of the Peloponnese peninsula, ripe plum and forest fruits, concentrated yet graceful with complex spiced nuances, coffee bean and leather with fine tannic structure bringing balance to the dark fruit

Dark, ruby, intensely complex bouquet violets, liquorice and red fruit

Crushed black pepper, dark fruits and touch of oak, velvety palate, excellent structure and balance

Located on the Island of Evia, dry and elegant, with vibrant strawberry and raspberry nose. Textured palate with floral hints and balanced acidity with a long, fine mineral finish

Single-vineyard Agiorgitiko from Nemea, it has vibrant, fresh, wild strawberry and white flower notes with an intense, mineral finish

Light and delicate with fresh aromas of wildflowers, apple, pear and honey

Entices with aromas of grapefruit, jasmine and rose with refreshing crisp finish