Yayla Bistro

Cup of traditional red lentils with garlic, carrots, potatoes, and herbs.

Cup of lemon rice soup with a touch of mint and yogurt.

Pureed chickpeas with tahini, olive oil, lemon juice, and garlic

Roasted red peppers with feta cheese, olive oil, and thyme

Strained greek yogurt with cucumbers, olive oil, garlic, and mint

Fine chopped tomatoes, cucumbers, onions, mild peppers, parsley with olive oil

Choice of three of the spreads above

Strained Greek yogurt with shredded beets, olive oil, and garlic.

Pureed roast eggplant with tahini, olive oil, lemon juice, and garlic

Vine leaves stuffed with rice, pine nuts, raisins, olive oil, lemon juice, and herbs

Roasted half eggplant topped with sautéed onions, peppers, garlic, and olive oil

Diced Halloumi cheese with kalamata olives, cherry tomatoes, and basil

Fresh squid grilled with honey vinegar topped with sumac and parsley

Lightly fried chickpea patties served with ezme and hummus spreads

Lightly fried fill dough stuffed with feta cheese, dill, and ground white pepper

Turkish style tortellini stuffed with ground beef and lamb, topped with garlic yogurt sauce and homemade tomato sauce.

Roasted cauliflower with garlic yogurt and sumac.

Shredded zucchini patties with cheese, mint, dill, and breadcrumbs.

Sautéed shrimp with butter, lemon, and olive oil topped with bell peppers

Grilled ground beef and lamb patties with garlic, onions, cumin, and cacik spread

Grilled chicken breast with cacik spread

Grilled ground lamb and beef with red peppers, garlic, onion, and ezme spread

Lightly fried chickpea patties with ezme and hummus spreads

Grilled ground beef and lamb patty on a bed of arugula, red onion, tomato, and mild cheddar.

Diced tomatoes, cucumbers, peppers, onions, feta, and lemon olive oil

Baby arugula topped with beets, oranges, walnuts, and goat cheese.

Mixed greens with tomatoes, cucumbers, onions, olives, feta cheese, dolma, hard-boiled egg; choice of dressing.

Mixed greens with tomatoes, cucumbers, olives, feta, dolma, hard boiled egg, and vinaigrette

Mixed greens with tomatoes, cucumbers, topped with four falafel patties; choice of dressing.

Mixed greens with tomatoes, cucumbers, and olives topped with grilled chicken breast

Baked crispy flat bread with ground beef, lamb, onions, garlic, crushed red peppers served with mixed greens

Baked flat bread with mild turkish sausage and mozzarella cheese

Baked flat bread with spinach, onions, feta and mozzarella cheese

Baked flat bread with feta and mozzarella cheese

Cherry tomatoes, mushrooms, spinach, basil, light cream sauce, shaved parmesan cheese; served with mixed green salad.

Flaky fill dough layered with spinach, onion, and feta mix. Baked until golden brown. Served with cacik spread and mixed greens

Roasted eggplant layered with ground beef and lamb mix, and béchamel sauce, topped with tomato sauce and shredded parmesan cheese

Turkish-style tortellini stuffed with ground beef and lamb, topped with garlic yogurt and homemade tomato sauce; served with mixed green salad.

Grilled ground beef and lamb with red peppers, onions, garlic, and herbs on skewer served on a bed on pita bread

Grilled marinated chicken breast on a skewer topped with tomato sauce

Ten grilled shrimp with lemon olive oil.

Grilled marinated baby lamb chops

Fresh grilled filet of bronzino topped with lemon olive oil sauce

Fresh grilled filet of salmon topped with lemon olive sauce

Fresh filo dough layered with walnuts, baked until golden brown in honey syrup

Fresh apricots stuffed with walnuts, served over vanilla mascarpone cheese topped with caramel sauce and crushed pistachios

Creamy traditional turkish rice pudding topped with currants and pistachios

Ginger ale, limonata, aranciata

Sour cherry, apricot, orange juice