Kangnung umjinekkomakgip Sangam branch

Even on rainy days, an overwhelming wait is a given!! Is it a must-try "life-changing cockle restaurant" when you go to Gangneung? Abundant cockles, a jaw-dropping visual~! "Gangneung Eomji's Cockle Bibimbap"

Even on rainy days, an overwhelming wait is a given!! Is this the "life-changing cockle restaurant" that you must try when you go to Gangneung? The cockles are abundant, and the visuals are jaw-dropping~~!~~ "Gangneung Eomji's Cockle Salad"

A potato pancake that is crispy on the outside and chewy on the inside, made with domestically sourced minced cockle meat for a variety of textures.

The taste of squid sundae that was eaten in Gangwon-do, filled to the brim, from Gangneung Eomji's squid sundae.

Beef tartare with the most delicious texture maintained at 1℃

A nourishing dish made by simmering wild mudfish with leafy greens and dried radish leaves for a spicy flavor.

A comforting and healthy porridge made by simmering domestic minced cockles.