Yoho Asian Bistro

shrimp, scallop, tofu, vegetable

steamed soy beans with light sea salt

crisp chopped green, bean sprout, cucumber, baby tomato, mandarin orange and almond. served with ginger dressing

cucumber, crab meat, seaweed salad, masago and top with tempura flakes, served with house spicy mayo

mixed with chicken, beef and shrimp

mixed with chicken and shrimp

smoked salmon, cucumber, cream cheese rolled and fried to crispy, top with spicy mayo and eel sauce

eel, avocado, mango wrapped with soy paper, top with spicy yellowtail, tempura flake, eel sauce, wasabi kabayaki and siracha hot chili sauce

shrimp tempura and crabmeat inside, top with avocado, crunchy, masago, served with eel sauce

crab, cream cheese rolled then deep fried to crispy, top w. spicy salmon and eel sauce

tuna, mango, cream cheese inside, top with salmon and avocado