Teikoku Restaurant

crispy tempura batter, wasabi aioli

toasted tortillas, tuna, tomatoes, dill aioli

seared table-side on granite, ponzu sauce

thinly sliced carpaccio, cilantro, ponzu sauce

apricot miso sauce, mango-basil salad, yuzu crème fraiche blueberry-balsamic reduction

sautéed, escargot butter, teriyaki truffle oil

glazed roasted, hoisin sauce, scallions, cucumbers, plum sauce, steamed tortillas

ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue

wok sautéed, sriracha, ginger

1/2 dozen, ponzu-wasabi, ceviche, onion-salsa

yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, orange citrus juice and zest

crispy chicken wings, spicy & sweet chili sauce

hot yellow pepper sauce, red onion, jalapeño & fresh oranges

grilled pineapple salsa, thai peanut sauce

steamed soy beans, sea salted

silken tofu, wakame, seaweed, scallions

coconut milk broth, chicken, oyster mushrooms

spicy-citrus broth, shrimp, oyster mushrooms

spicy broth, chicken, bamboo, vegetables, egg

crispy goat cheese, dates, blueberry-yuzu dressing

tempura battered, mixed greens, onion, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette

mixed greens, onion, radish, cherry tomatoes, ginger dressing

mixed greens, crispy goat cheese, yuzu dressing

julienne seaweed, sesame oil & seeds

marinated lobster & shrimp, vegetables chardonnay cream sauce (3 pcs)

fresh vegetables, rice noodles, hoisin sauce (2 rolls)

pork dumplings, orange-soy vinaigrette (7 pcs)

lightly fried, marinated chicken, pineapple salsa, plum sauce (2 rolls)

two lobster dumplings, 3 steamed gyozas, one spring roll, one fresh vegetable roll

seared kobe beef, lobster tempura, avocado, crispy shallots, sesame soy wrap, melted gorgonzola fondue sauce

shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap

tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside

lobster tempura, king crab, avocado, eel

avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha

spicy tuna, scallions, avocado, crunch, eel sauce

chicken tempura, lettuce, tomato, onion, wrapped in soy paper, tobiko, guacamole

shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber

California roll topped with tuna, salmon, white fish, shrimp

king crab, avocado, cucumber

spicy aioli, cucumber, avocado, masago

spicy aioli, scallions

spicy aioli, scallions

spicy aioli, scallions

kani kama, avocado, cucumber

smoked salmon, cream cheese, cucumber

soft shell crab, avo, cucumber, spicy aioli, masago

eel, cucumber, avocado

mixed or your choice of fresh avocado, carrot, asparagus, cucumber

choice of tempura asparagus, japanese sweet potato, avocado, topped with eel sauce

sushi or sashimi, 2 toro (prime cut tuna), 2 maguro (tuna), 6 piece maguro maki (tuna scallion roll)

4 sushi pieces, 7 sashimi pieces, 1 roll

Chef's daily selection of 15 sashimi pieces

9 nigiri pieces, 1 roll

soy marinated toro, 2 tuna, 2 salmon, 2 yellowtail, 2 king crab, each with their own toppings and sauces

Chef's daily selection of sushi or sashimi

Chef's daily selections of sushi sashimi platters designed for groups to share

Japanese-Hawaiian inspired sushi rice bowl, edamame, fried shallots, jalapeño, scallions, red tobiko. Gochujang miso or eel & spicy aioli sauce

wok stir-fried noodles, eggs, shrimp, scallop, squid, spicy Thai basil chili sauce

wok stir-fried rice noodles, eggs, ground peanuts, tofu, scallions, bean sprouts

long grain rice, jumbo lump crab, eggs, Thai basil, bell peppers

wok stir-fried, cognac curry, vegetables, eggs

wide rice noodles, chicken, spicy basil sauce

Kansai style, clear dashi broth, shrimp and vegetable tempura

Executive Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land & sea, finished with dessert

prime cut fatty tuna

golden eye snapper

hard tail mackerel

exotic yellowtail

super white tuna

Mediterranean bass

fresh scallop

white tuna

Boston mackerel

flying fish roe

flying fish roe

sea urchin

tuna

salmon

yellow tail

BBQ eel

salmon roe

red snapper

octopus

king crab

shrimp

squid

12 oz. Angus New York strip steak, grilled, panko encrusted onion rings, mixed greens, blueberry-yuzu dressing

garlic mashed potatoes, Thai chili basil sauce, lamb stir fry side, choose your spice level from 1 to 5

cherry port glaze, burdock root, duck risotto, orange blossom honey, goat cheese crumbles

12 oz rib, mashed potatoes, sautéed spinach

4 oz Kobe, sautéed onions, mushrooms, bell peppers, swiss cheese, panko encrusted onion rings, asian BBQ sauce

pan roasted chicken breast, mixed vegetables

grilled angus rib eye, vegetables, panang curry

crispy chicken, stir fried broccoli, carrots

Japanese sweet fries, sautéed wild mushrooms & spinach, tamarind–balsamic reduction. Filet Mignon | 8oz; Angus New York Strip | 12oz

garlic sautéed green beans, white or brown rice

pan seared, thinly sliced tuna, mashed yams, chili soy sauce

grilled asparagus, sautéed wild mushrooms, spinach, sun dried tomatoes, orange cream sauce

shitake mushroom encrusted, spinach, orzo pasta, champagne saffron cream sauce

honey mustard miso glazed, sautéed wild mushrooms, spinach

6 oz lobster tail, 4 oz filet

1/2 lobster tail, scallops, shrimp, white fish

glazed honey butter

kombu broth, lotus root, taro, carrots, shitake

ginger sesame sauce

tempura crepe, vanilla ice cream, melted chocolate, strawberry and blueberry dipping sauces

chocolate soufflé, warm chocolate ganache center, Tahitian vanilla bean gelato, crème anglaise

classic vanilla bean crème brûlée, caramelized sugar, fresh seasonal fruits

macadamia nuts, butter cookie crust, white chocolate raspberry gelato

brioche bread, caramelized bananas, rum, wrapped in a banana leaf, Tahitian vanilla bean gelato

fresh blueberry chardonnay sauce

assortment of seasonal fresh fruit, hot chocolate fondue dip

flavors: green tea, vanilla, chocolate, mango, strawberry, red bean

Your choice of 3 single scoops

warm thai tea, cognac, steamed cream

chocolate liqueur, vanilla vodka, espresso

hendrick's gin, cointreau, cream, house made green tea syrup

crispy tempura, wasabi aioli

pork dumplings, orange-soy vinaigrette

sautéed, escargot butter, teriyaki truffle oil

seared table-side on granite, ponzu sauce

apricot miso sauce, mango-basil salad, yuzu crème fraiche blueberry-balsamic reduction

wok sautéed, sriracha, ginger

ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue

yellowtail sashimi, roasted bell peppers, plum tomatoes, orange zest, mint

crispy chicken wings, spicy sweet chili sauce

marinated chicken, vegetables, pineapple salsa, plum sauce (2 rolls)

pineapple salsa, thai peanut sauce

steamed soy beans, sea salted

coconut milk broth, chicken, oyster mushrooms

spicy-citrus broth, shrimp, oyster mushrooms

silken tofu, wakame, seaweed, scallions

spicy broth, chicken, vegetables, egg, bamboo, mushrooms

crispy goat cheese, dates, blueberry-yuzu dressing

tempura battered, mixed greens, onions, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette

mixed greens, onion, radish, cherry tomatoes ginger dressing

mixed greens, crispy goat cheese, yuzu dressing

julienne seaweed, sesame oil seeds

shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap

seared kobe beef, lobster tempura, jumbo lump crab, avocado, crispy shallots, sesame soy wrap ponzu jalapeño sauce, cilantro

lobster tempura, king crab, avocado, eel

tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside

spicy tuna, scallions, avocado, crunch,eel sauce

chicken tempura, lettuce, tomato, onion, wrapped in soy paper, tobiko, guacamole

shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber

california roll topped with tuna, salmon, white fish, shrimp

avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha

Japanese-Hawaiian inspired sushi rice bowl with edamame, fried shallots, jalapeño, scallions, and red tobiko. Choice of gochujang miso or eel and spicy aioli sauce

king crab, avocado, cucumber

spicy aioli, cucumber, avocado, masago

spicy aioli, scallions

spicy aioli, scallions

spicy aioli, scallions

kani kama, avocado, cucumber

smoked salmon, cream cheese, cucumber

soft shell crab,avocado, cucumber, aioli, masago

eel, cucumber, avocado

mixed or choice of fresh avocado, carrot, asparagus, cucumber

choice of tempura asparagus, Japanese sweet potato, or avocado, topped with eel sauce

choice of salmon, chicken, or beef teriyakI w. miso soup, salad, tempura california roll

chef's selection of six nigiri pieces w. one roll, miso soup salad

chef's choice of 9 sashimi pieces w. sushi rice, miso soup salad

1/2 dozen, ponzu-wasabi, ceviche, onion-salsa

4 sushi pieces, 7 sashimi pieces, 1 roll

15 sashimi pieces

9 nigiri pieces, 1 roll

Chef's daily selections of sushi sashimi platters designed for groups to share

Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land sea, finished with dessert

prime cut fatty tuna

golden eye snapper

hard tail mackere

exotic yellowtail

super white tuna

Mediterranean bass

fresh scallop

white tuna

Boston mackere

flying fish roe

flying fish roe

sea urchin

tuna

salmon

yellowtail

BBQ eel

red snapper

salmon roe

octopus

king crab

shrimp

squid

grilled asparagus, sautéed wild mushrooms, spinach, sundried tomatoes, orange cream sauce

pan seared, thinly sliced tuna, mashed yams, chili soy sauce, plantains

3 oz kobe beef, sautéed onions, mushrooms, bell peppers, swiss cheese, panko encrusted onion rings, asian BBQ sauce

shitake mushroom encrusted, spinach, orzo pasta, champagne saffron cream sauce

pan roasted chicken, vegetables, rice

grilled, vegetables, Thai panang curry

crispy chicken, stir fried broccoli, carrots

pan roasted, vegetables, chili-basil sauce

garlic sautéed green beans, white or brown rice

wok stir-fried rice noodles, eggs, peanuts, tofu, scallions, tamarind, bean sprouts

wok fried jasmine rice, bell peppers, egg, spicy chili Thai basil

wok fried, cognac green curry, vegetables, eggs

wide rice noodles, chicken, chili basil sauce

Kansai style, clear dashi broth, bonito flakes, udon noodles, shrimp vegetable tempura

crispy tempura batter, wasabi aioli

toasted tortillas, tuna, tomatoes, dill aioli

seared table-side on granite, ponzu sauce

thinly sliced carpaccio, cilantro, ponzu sauce

apricot miso sauce, mango-basil salad, yuzu crème fraiche blueberry-balsamic reduction

sautéed, escargot butter, teriyaki truffle oil

glazed roasted, hoisin sauce, scallions, cucumbers, plum sauce, steamed tortillas

ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue

wok sautéed, sriracha, ginger

1/2 dozen, ponzu-wasabi, ceviche, onion-salsa

yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, orange citrus juice and zest

crispy chicken wings, spicy sweet chili sauce

hot yellow pepper sauce, red onion, jalapeño fresh oranges

grilled pineapple salsa, thai peanut sauce

steamed soy beans, sea salted

silken tofu, wakame, seaweed, scallions

coconut milk broth, chicken, oyster mushrooms

spicy-citrus broth, shrimp, oyster mushrooms

spicy broth, chicken, bamboo, vegetables, egg

crispy goat cheese, dates, blueberry-yuzu dressing

tempura battered, mixed greens, onion, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette

mixed greens, onion, radish, cherry tomatoes, ginger dressing

mixed greens, crispy goat cheese, yuzu dressing

julienne seaweed, sesame oil seeds

marinated lobster shrimp, vegetables chardonnay cream sauce (3 pcs)

fresh vegetables, rice noodles, hoisin sauce (2 rolls)

pork dumplings, orange-soy vinaigrette (7 pcs)

lightly fried, marinated chicken, pineapple salsa, plum sauce (2 rolls)

two lobster dumplings, 3 steamed gyozas, one spring roll, one fresh vegetable roll

seared kobe beef, lobster tempura, avocado, crispy shallots, sesame soy wrap, melted gorgonzola fondue sauce

shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap

tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside

lobster tempura, king crab, avocado, eel

avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha

spicy tuna, scallions, avocado, crunch, eel sauce

chicken tempura, lettuce, tomato, onion, wrapped in soy paper, tobiko, guacamole

shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber

California roll topped with tuna, salmon, white fish, shrimp

king crab, avocado, cucumber

spicy aioli, cucumber, avocado, masago

spicy aioli, scallions

spicy aioli, scallions

spicy aioli, scallions

kani kama, avocado, cucumber

smoked salmon, cream cheese, cucumber

soft shell crab, avo, cucumber, spicy aioli, masago

eel, cucumber, avocado

mixed or your choice of fresh avocado, carrot, asparagus, cucumber

choice of tempura asparagus, japanese sweet potato, avocado, topped with eel sauce

sushi or sashimi, 2 toro (prime cut tuna), 2 maguro (tuna), 6 piece maguro maki (tuna scallion roll)

4 sushi pieces, 7 sashimi pieces, 1 roll

Chef's daily selection of 15 sashimi pieces

9 nigiri pieces, 1 roll

soy marinated toro, 2 tuna, 2 salmon, 2 yellowtail, 2 king crab, each with their own toppings and sauces

Chef's daily selection of sushi or sashimi

Chef's daily selections of sushi sashimi platters designed for groups to share

Japanese-Hawaiian inspired sushi rice bowl, edamame, fried shallots, jalapeño, scallions, red tobiko. Gochujang miso or eel spicy aioli sauce

wok stir-fried rice noodles, eggs, ground peanuts, tofu, scallions, bean sprouts

wok stir-fried noodles, eggs, shrimp, scallop, squid, spicy Thai basil chili sauce

long grain rice, jumbo lump crab, eggs, Thai basil, bell peppers

wok stir-fried, cognac curry, vegetables, eggs

wide rice noodles, chicken, spicy basil sauce

Kansai style, clear dashi broth, shrimp and vegetable tempura

Executive Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land sea, finished with dessert

prime cut fatty tuna

golden eye snapper

hard tail mackerel

exotic yellowtail

super white tuna

Mediterranean bass

fresh scallop

white tuna

Boston mackerel

flying fish roe

flying fish roe

sea urchin

tuna

salmon

yellow tail

BBQ eel

salmon roe

red snapper

octopus

king crab

shrimp

squid

12 oz. Angus New York strip steak, grilled, panko encrusted onion rings, mixed greens, blueberry-yuzu dressing

garlic mashed potatoes, Thai chili basil sauce, lamb stir fry side, choose your spice level from 1 to 5

cherry port glaze, burdock root, duck risotto, orange blossom honey, goat cheese crumbles

12 oz rib, mashed potatoes, sautéed spinach

4 oz Kobe, sautéed onions, mushrooms, bell peppers, swiss cheese, panko encrusted onion rings, asian BBQ sauce

pan roasted chicken breast, mixed vegetables

grilled angus rib eye, vegetables, panang curry

crispy chicken, stir fried broccoli, carrots

Japanese sweet fries, sautéed wild mushrooms spinach, tamarind–balsamic reduction. Filet Mignon | 8oz; Angus New York Strip | 12oz

garlic sautéed green beans, white or brown rice

pan seared, thinly sliced tuna, mashed yams, chili soy sauce

grilled asparagus, sautéed wild mushrooms, spinach, sun dried tomatoes, orange cream sauce

shitake mushroom encrusted, spinach, orzo pasta, champagne saffron cream sauce

honey mustard miso glazed, sautéed wild mushrooms, spinach

6 oz lobster tail, 4 oz filet

1/2 lobster tail, scallops, shrimp, white fish

glazed honey butter

kombu broth, lotus root, taro, carrots, shitake

ginger sesame sauce

tempura crepe, vanilla ice cream, melted chocolate, strawberry and blueberry dipping sauces

chocolate soufflé, warm chocolate ganache center, Tahitian vanilla bean gelato, crème anglaise

classic vanilla bean crème brûlée, caramelized sugar, fresh seasonal fruits

macadamia nuts, butter cookie crust, white chocolate raspberry gelato

brioche bread, caramelized bananas, rum, wrapped in a banana leaf, Tahitian vanilla bean gelato

fresh blueberry chardonnay sauce

assortment of seasonal fresh fruit, hot chocolate fondue dip

flavors: green tea, vanilla, chocolate, mango, strawberry, red bean

Your choice of 3 single scoops

warm thai tea, cognac, steamed cream

chocolate liqueur, vanilla vodka, espresso

hendrick's gin, cointreau, cream, house made green tea syrup

crispy tempura, wasabi aioli

pork dumplings, orange-soy vinaigrette

sautéed, escargot butter, teriyaki truffle oil

seared table-side on granite, ponzu sauce

apricot miso sauce, mango-basil salad, yuzu crème fraiche blueberry-balsamic reduction

wok sautéed, sriracha, ginger

ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue

yellowtail sashimi, roasted bell peppers, plum tomatoes, orange zest, mint

crispy chicken wings, spicy & sweet chili sauce

marinated chicken, vegetables, pineapple salsa, plum sauce (2 rolls)

pineapple salsa, thai peanut sauce

steamed soy beans, sea salted

coconut milk broth, chicken, oyster mushrooms

spicy-citrus broth, shrimp, oyster mushrooms

silken tofu, wakame, seaweed, scallions

spicy broth, chicken, vegetables, egg, bamboo, mushrooms

crispy goat cheese, dates, blueberry-yuzu dressing

tempura battered, mixed greens, onions, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette

mixed greens, onion, radish, cherry tomatoes ginger dressing

mixed greens, crispy goat cheese, yuzu dressing

julienne seaweed, sesame oil & seeds

shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap

seared kobe beef, lobster tempura, jumbo lump crab, avocado, crispy shallots, sesame soy wrap ponzu jalapeño sauce, cilantro

lobster tempura, king crab, avocado, eel

tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside

spicy tuna, scallions, avocado, crunch,eel sauce

chicken tempura, lettuce, tomato, onion, wrapped in soy paper, tobiko, guacamole

shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber

california roll topped with tuna, salmon, white fish, shrimp

avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha

Japanese-Hawaiian inspired sushi rice bowl with edamame, fried shallots, jalapeño, scallions, and red tobiko. Choice of gochujang miso or eel and spicy aioli sauce

king crab, avocado, cucumber

spicy aioli, cucumber, avocado, masago

spicy aioli, scallions

spicy aioli, scallions

spicy aioli, scallions

kani kama, avocado, cucumber

smoked salmon, cream cheese, cucumber

soft shell crab,avocado, cucumber, aioli, masago

eel, cucumber, avocado

mixed or choice of fresh avocado, carrot, asparagus, cucumber

choice of tempura asparagus, Japanese sweet potato, or avocado, topped with eel sauce

choice of salmon, chicken, or beef teriyakI w. miso soup, salad, tempura & california roll

chef's selection of six nigiri pieces w. one roll, miso soup & salad

chef's choice of 9 sashimi pieces w. sushi rice, miso soup & salad

1/2 dozen, ponzu-wasabi, ceviche, onion-salsa

4 sushi pieces, 7 sashimi pieces, 1 roll

15 sashimi pieces

9 nigiri pieces, 1 roll

Chef's daily selections of sushi sashimi platters designed for groups to share

Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land & sea, finished with dessert

prime cut fatty tuna

golden eye snapper

hard tail mackere

exotic yellowtail

super white tuna

Mediterranean bass

fresh scallop

white tuna

Boston mackere

flying fish roe

flying fish roe

sea urchin

tuna

salmon

yellowtail

BBQ eel

red snapper

salmon roe

octopus

king crab

shrimp

squid

grilled asparagus, sautéed wild mushrooms, spinach, sundried tomatoes, orange cream sauce

pan seared, thinly sliced tuna, mashed yams, chili soy sauce, plantains

3 oz kobe beef, sautéed onions, mushrooms, bell peppers, swiss cheese, panko encrusted onion rings, asian BBQ sauce

shitake mushroom encrusted, spinach, orzo pasta, champagne saffron cream sauce

pan roasted chicken, vegetables, rice

grilled, vegetables, Thai panang curry

crispy chicken, stir fried broccoli, carrots

pan roasted, vegetables, chili-basil sauce

garlic sautéed green beans, white or brown rice

wok stir-fried rice noodles, eggs, peanuts, tofu, scallions, tamarind, bean sprouts

wok fried jasmine rice, bell peppers, egg, spicy chili Thai basil

wok fried, cognac green curry, vegetables, eggs

wide rice noodles, chicken, chili basil sauce

Kansai style, clear dashi broth, bonito flakes, udon noodles, shrimp & vegetable tempura

crispy tempura batter, wasabi aioli

toasted tortillas, tuna, tomatoes, dill aioli

seared table-side on granite, ponzu sauce

thinly sliced carpaccio, cilantro, ponzu sauce

apricot miso sauce, mango-basil salad, yuzu crème fraiche blueberry-balsamic reduction

sautéed, escargot butter, teriyaki truffle oil

glazed roasted, hoisin sauce, scallions, cucumbers, plum sauce, steamed tortillas

ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue

wok sautéed, sriracha, ginger

1/2 dozen, ponzu-wasabi, ceviche, onion-salsa

yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, orange citrus juice and zest

crispy chicken wings, spicy & sweet chili sauce

hot yellow pepper sauce, red onion, jalapeño & fresh oranges

grilled pineapple salsa, thai peanut sauce

steamed soy beans, sea salted

silken tofu, wakame, seaweed, scallions

coconut milk broth, chicken, oyster mushrooms

spicy-citrus broth, shrimp, oyster mushrooms

spicy broth, chicken, bamboo, vegetables, egg

crispy goat cheese, dates, blueberry-yuzu dressing

tempura battered, mixed greens, onion, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette

mixed greens, onion, radish, cherry tomatoes, ginger dressing

mixed greens, crispy goat cheese, yuzu dressing

julienne seaweed, sesame oil & seeds

marinated lobster & shrimp, vegetables chardonnay cream sauce (3 pcs)

fresh vegetables, rice noodles, hoisin sauce (2 rolls)

pork dumplings, orange-soy vinaigrette (7 pcs)

lightly fried, marinated chicken, pineapple salsa, plum sauce (2 rolls)

two lobster dumplings, 3 steamed gyozas, one spring roll, one fresh vegetable roll

seared kobe beef, lobster tempura, avocado, crispy shallots, sesame soy wrap, melted gorgonzola fondue sauce

shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap

tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside

lobster tempura, king crab, avocado, eel

avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha

spicy tuna, scallions, avocado, crunch, eel sauce

chicken tempura, lettuce, tomato, onion, wrapped in soy paper, tobiko, guacamole

shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber

California roll topped with tuna, salmon, white fish, shrimp

king crab, avocado, cucumber

spicy aioli, cucumber, avocado, masago

spicy aioli, scallions

spicy aioli, scallions

spicy aioli, scallions

kani kama, avocado, cucumber

smoked salmon, cream cheese, cucumber

soft shell crab, avo, cucumber, spicy aioli, masago

eel, cucumber, avocado

mixed or your choice of fresh avocado, carrot, asparagus, cucumber

choice of tempura asparagus, japanese sweet potato, avocado, topped with eel sauce

sushi or sashimi, 2 toro (prime cut tuna), 2 maguro (tuna), 6 piece maguro maki (tuna scallion roll)

4 sushi pieces, 7 sashimi pieces, 1 roll

Chef's daily selection of 15 sashimi pieces

9 nigiri pieces, 1 roll

soy marinated toro, 2 tuna, 2 salmon, 2 yellowtail, 2 king crab, each with their own toppings and sauces

Chef's daily selection of sushi or sashimi

Chef's daily selections of sushi sashimi platters designed for groups to share

Japanese-Hawaiian inspired sushi rice bowl, edamame, fried shallots, jalapeño, scallions, red tobiko. Gochujang miso or eel & spicy aioli sauce

wok stir-fried rice noodles, eggs, ground peanuts, tofu, scallions, bean sprouts

wok stir-fried noodles, eggs, shrimp, scallop, squid, spicy Thai basil chili sauce

long grain rice, jumbo lump crab, eggs, Thai basil, bell peppers

wok stir-fried, cognac curry, vegetables, eggs

wide rice noodles, chicken, spicy basil sauce

Kansai style, clear dashi broth, shrimp and vegetable tempura

Executive Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land & sea, finished with dessert

prime cut fatty tuna

golden eye snapper

hard tail mackerel

exotic yellowtail

super white tuna

Mediterranean bass

fresh scallop

white tuna

Boston mackerel

flying fish roe

flying fish roe

sea urchin

tuna

salmon

yellow tail

BBQ eel

salmon roe

red snapper

octopus

king crab

shrimp

squid

12 oz. Angus New York strip steak, grilled, panko encrusted onion rings, mixed greens, blueberry-yuzu dressing

garlic mashed potatoes, Thai chili basil sauce, lamb stir fry side, choose your spice level from 1 to 5

cherry port glaze, burdock root, duck risotto, orange blossom honey, goat cheese crumbles

12 oz rib, mashed potatoes, sautéed spinach

4 oz Kobe, sautéed onions, mushrooms, bell peppers, swiss cheese, panko encrusted onion rings, asian BBQ sauce

pan roasted chicken breast, mixed vegetables

grilled angus rib eye, vegetables, panang curry

crispy chicken, stir fried broccoli, carrots

Japanese sweet fries, sautéed wild mushrooms & spinach, tamarind–balsamic reduction. Filet Mignon | 8oz; Angus New York Strip | 12oz

garlic sautéed green beans, white or brown rice

pan seared, thinly sliced tuna, mashed yams, chili soy sauce

grilled asparagus, sautéed wild mushrooms, spinach, sun dried tomatoes, orange cream sauce

shitake mushroom encrusted, spinach, orzo pasta, champagne saffron cream sauce

honey mustard miso glazed, sautéed wild mushrooms, spinach

6 oz lobster tail, 4 oz filet

1/2 lobster tail, scallops, shrimp, white fish

glazed honey butter

kombu broth, lotus root, taro, carrots, shitake

ginger sesame sauce

tempura crepe, vanilla ice cream, melted chocolate, strawberry and blueberry dipping sauces

chocolate soufflé, warm chocolate ganache center, Tahitian vanilla bean gelato, crème anglaise

classic vanilla bean crème brûlée, caramelized sugar, fresh seasonal fruits

macadamia nuts, butter cookie crust, white chocolate raspberry gelato

brioche bread, caramelized bananas, rum, wrapped in a banana leaf, Tahitian vanilla bean gelato

fresh blueberry chardonnay sauce

assortment of seasonal fresh fruit, hot chocolate fondue dip

flavors: green tea, vanilla, chocolate, mango, strawberry, red bean

Your choice of 3 single scoops

warm thai tea, cognac, steamed cream

chocolate liqueur, vanilla vodka, espresso

hendrick's gin, cointreau, cream, house made green tea syrup