Sumisen

This is Sanroku's signature dish, featuring seasonal seafood skewered for easy eating and grilled over binchotan charcoal. 3 skewers for 880 yen, 5 skewers for 1320 yen, and 10 skewers for 2640 yen (includes eel).

Nukaiwashi 500 yen, Toro Saba 550 yen, Buri Kama 750 yen, Charcoal Grilled Beef Harami 100g 950 yen, 200g 1800 yen, 300g 2580 yen

We skewer each ingredient with exceptional freshness and grill them over charcoal for a rich flavor. <Meat Skewers> 2 skewers per serving: Koshino chicken thigh with green onion, homemade tsukune, chicken neck skin each 380 yen; chicken breast, pork belly, beef harami 580 yen; chef's choice 3 skewers 550 yen, 5 skewers 900 yen, 10 skewers 1780 yen. <Vegetable Skewers> 2 skewers per serving: grilled eggplant with homemade green onion miso, shishito peppers, squid, shiitake mushrooms, tomatoes, bacon, mozzarella, bacon, avocado, cheese each 380 yen. <Kushi Tempura> 1 skewer per serving: Koshino chicken thigh, chicken breast, eggplant, green onion, shiitake mushrooms each 200 yen; chef's choice 3 skewers 580 yen, 5 skewers 950 yen, 10 skewers 1880 yen. <Kushi Fry> 1 skewer per serving: green onion and chicken, chicken breast, pork belly, mozzarella, eggplant, green onion, shiitake mushrooms, avocado, cheese each 200 yen; beef harami 1 skewer 300 yen.

Deep-fried burdock root 480 yen, shrimp chips 480 yen, deep-fried chicken thigh from Koshino 780 yen, crispy fried chicken skin (homemade ponzu) 450 yen, addictive French fries 500 yen, deep-fried chicken tender with nanban sauce 680 yen

Rice balls (plum, mentaiko, salmon, salmon roe) each 280 yen, tea rice (plum, mentaiko, salmon) each 550 yen, assorted nigiri sushi 5 pieces 980 yen, 10 pieces 1880 yen

Chilled Tofu 380 yen <Toppings> Kimchi Natto 200 yen, Pickled Mustard Greens 150 yen, Nozawana Wasabi 150 yen, Dried Squid 500 yen, Grilled Ray Fin 580 yen, Tochio Fried Tofu (Green Onion Miso, Natto, Grilled) Half 380 yen, Jumbo 680 yen, Assorted Pickles 680 yen, Whale Miso Pickle 680 yen, Tuna and Avocado Tartare 680 yen, Cheese Platter 800 yen, Garlic Toast 400 yen, White Fig and Mascarpone Dip 650 yen, Our Proud Rolled Omelette 580 yen

Green salad with 8 types of vegetables 650 yen, Caesar salad with plenty of cheese 780 yen, Sanroku salad (with sashimi) 980 yen

Grilled fish skewers are... Fish is carefully skewered like yakitori and grilled one by one over charcoal. Our skilled chefs skewer the seasonal ingredients sourced fresh that day. The menu changes daily based on the ingredients we procure, so please check the 'Today's Recommended Menu' for details.

Please enjoy the exceptionally fresh sashimi sourced daily by the shop owner, who was born into a fishmonger family and has a keen eye for quality. The menu changes daily based on the fresh ingredients, so please check the 'Today's Recommended Menu' for details.

Bluefin Tuna Sashimi 980 yen [Domestic!!] Grilled Bamboo Shoot 680 yen Gratin with Bamboo Shoots and Small Shrimp 850 yen Stir-fried Scallops and New Bamboo Shoots with Oyster Sauce 880 yen [Niigata Product] Grilled or Simmered Red Sea Bream 580 yen [Special Price!!] Grilled Scallops 600 yen Rare Scallop Cutlet 680 yen [New Product☆] Firefly Squid with Ponzu 580 yen Plenty of Sweet Shrimp Tempura 680 yen Oven-baked New Onion and Cheese 780 yen Grilled or Simmered Yellowtail Collar 780 yen Tempura of Butterbur Sprouts and Udo 650 yen Simmered Nameta Flounder 680 yen Oyster Vinegar 650 yen Fried Oysters 750 yen *The menu is an example. We offer seasonal dishes based on the freshest ingredients.

Bluefin tuna 980 yen, natural flatfish 680 yen, live-caught yellowtail 780 yen, octopus 700 yen, whelk 880 yen, salmon 750 yen, three-item platter 2580 yen, five-item platter 2580 yen. *The menu is an example. We offer seasonal dishes depending on the time of year.

New onion slices 480 yen, Udo miso 500 yen, dried squid 450 yen, stingray fins 500 yen, rolled omelet 500 yen, whale miso pickles 680 yen, Tochio deep-fried tofu (plain, natto, green onion miso) 380 yen, assorted pickles 550 yen, cheese platter 700 yen. *The menu is an example. We offer seasonal dishes depending on the time of year.

Southern shrimp tempura 750 yen, Echigo chicken tempura 680 yen, crispy chicken skin 480 yen, fried chicken tender 680 yen, whole fried garlic 480 yen, French fries 500 yen, shrimp chips 500 yen. *The menu is just an example. We offer seasonal dishes depending on the time of year.

Oyster Bacon 380 yen, Salmon 280 yen, Flounder 280 yen, Sweet Shrimp 280 yen, Octopus Sucker 280 yen, Yellowtail 280 yen, Eye Branch Sea Bream 280 yen, Fatty Mackerel (with Ume or Negi Miso) 280 yen, Chef's Choice 3 Skewers 800 yen, 5 Skewers 1200 yen

Green Salad 650 yen, Soft-Boiled Egg Caesar Salad 750 yen, Sanroku Salad 890 yen. *The menu is just an example. We offer seasonal menus based on what is in season.

Two skewers per serving. [Koshin Chicken] Negima 380 yen, [Homemade] Tsukune 390 yen, Chicken Breast 380 yen, Chicken Neck Skin 320 yen, Mochi Pork Belly 390 yen, Beef Skirt 590 yen, Hachiko Shiitake 360 yen, Ika Da 360 yen, Eggplant Dengaku 360 yen, Tomato Bacon 390 yen, Mozzarella Bacon 390 yen. *The menu is just an example. We offer seasonal dishes depending on the time of year.

Charcoal-grilled beef offal stew 580 yen, simmered sea bream head 750 yen, thick shiitake mushrooms baked with Gorgonzola 750 yen, tuna and avocado tartare 630 yen, garlic salt stir-fried beef offal 780 yen, grilled beef skirt steak 890 yen, dried mackerel 580 yen, salted sardines 450 yen. *The menu is just an example. We offer seasonal dishes depending on the time of year.

Assorted sushi (5 pieces for 980 yen, 10 pieces for 1880 yen), rice balls (plum, mentaiko, salmon, and sujiko) each for 250 yen, charcoal-grilled chicken udon for 680 yen, homemade cheesecake for 380 yen, homemade apple pie for 580 yen, vanilla ice cream for 380 yen. *The menu is just an example. We offer seasonal dishes based on what's fresh.

Today's ice cream is 350 yen, homemade freshly baked apple pie *It takes about 20 minutes. 580 yen *All prices include tax.

〒951-8062 Niigata City, Chuo Ward, Nishiborimae-dori 8-cho 1521 ● Business hours: 17:00 - 25:00 (Last order 24:00) ● Regular holidays: Irregular TEL 025-222-1311