Ykpung

Pork belly with deep and dense cuts, where the fat melts, resulting in a tender and savory flavor.

Tender and lean pork neck with good marbling

Grilled whole, juicy with a chewy skin, this is pork belly.

A representative special cut known for its great flavor and exceptional richness.

High-quality and chewy gabrisal praised by gourmets

Aged Hanwoo sirloin with excellent flavor (1+ 1++)

Korean beef tartare made with fresh Korean beef, pear, and seasoning

A kimchi stew that is rich in aged kimchi and meat, cooked for a long time to achieve a deep and exquisite flavor.

A soybean paste stew made with homemade soybean paste and plenty of Korean beef chunks.

A harmony of fresh pear and cucumber with a broth that is refreshing to the chest

Hangover ramen with the deep and refreshing taste of gochujang and bean sprouts.

Nurungji boiled with Heuggae water made from scratch