Mela Modern Indian Cuisine

Spicy hot soup, made with lentils and spices

Boneless chicken soup with herbs and spices

Creamy tomato soup with spices and a touch of coconut

Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

Tender pieces of boneless duck sauteed with mixed vegetables & spices

Spicy turnovers stuffed with minced lamb and spices

Spicy turnovers stuffed with potatoes and green peas

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tender chicken, marinated in yogurt and spices and baked in tandoor

Chicken marinated in black pepper, yogurt and spices, baked in tandoor

Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor