Den-en-kyo Yoga

Tsingtao Beer from Shandong Province, China - Small Bottle

Asahi Super Dry - Medium Bottle

Among the famous old wines, this is a high-quality Shaoxing rice wine made from good quality rice and water from the Shaoxing region of China. It is served at room temperature or on the rocks. Glass: 640 yen for one go, 850 yen for two go, 1,600 yen for a 600cc bottle, 2,650 yen for a 900cc bottle, 3,850 yen.

One cup 850 yen Two cups 1,600 yen

Smooth with good flavor

Moist and mature smoothness

Drunk for a girl's celebration

Made from sorghum, millet, and wheat from Xingcun, Shanxi Province. Glass: 770 yen, Bottle: 5,500 yen

A sorghum liquor infused with herbal medicine and bamboo leaves 770 yen bottle 5,500 yen

(Apricot liquor) Rich sweetness Glass 600 yen Soda split 660 yen Bottle 2,200 yen

(Osmanthus-flavored liquor) Chinese white wine base Glass 600 yen Soda mix 660 yen Bottle 2,200 yen

(Apple liquor) Refreshingly sweet glass 600 yen Soda split 660 yen Bottle 2,200 yen

(Plum liquor) Smooth and easy to drink Glass 600 yen Soda split 660 yen Bottle 2,200 yen

Single 600 yen Soda mix 660 yen

Each glass 550 yen

The smoothness of Chardonnay and the fresh acidity of Sauvignon Blanc are harmoniously balanced. Bottle 3,300 yen

A bottle with a balanced flavor of Italian red fruit aromas, smooth taste. ¥3,850

[Produced in Phu Yen Province, Vietnam] A rare specimen among the Qi Lan variety, propagated using the air-layering method, and a highly regarded cultivar that has recently gained attention. Tea pot 500 yen

【Produced in Anxi County, Fujian Province】 A representative tea of Anxi County alongside Tieguanyin. The leaves have a low fermentation level and are lightly roasted to fully bring out their characteristics. It has a refined aroma and a deep, refreshing taste. Tea pot 550 yen

After pan-frying green tea, jasmine flowers are kneaded in to add fragrance, and then the flowers are removed. This process is repeated several times to create good jasmine tea. Teapot 500 yen

[Yunnan Province] While most Chinese teas are fermented through the natural oxidation of the leaves, this tea undergoes heavy fermentation with the addition of mold. The flavor is rich. Teapot 500 yen

Chinese black tea infused with the scent of non-sweet lychee 660 yen

Chinese plum juice