Double Gyo Charcoal Fire Ribs

This is charcoal-grilled pork ribs that are deliciously marinated with a sauce made from domestic pork ribs, grilled several times over charcoal for a clean and savory taste. An additional spicy flavor can be added for +1000 won.

Delicious spicy ribs made using domestic pork ribs, coated with a special seasoning sauce and grilled multiple times.

Hanwoo Tteokgalbi, made with carefully minced Hanwoo beef mixed with various fruits, vegetables, and seasonings, is a representative dish of Damyang that allows you to experience the deep flavor and rich texture of Hanwoo beef. Additional spicy flavor is +1000 won.

Made with domestic pork as the main ingredient, the carefully minced pork galbi is infused with various fruits, vegetables, and seasonings, allowing you to experience the tender taste of pork. Additional spicy flavor for +1000 won.

Sujebi made by boiling potato dough flakes with perilla seed powder in a broth made from various vegetables is a representative meal menu. *When eating meat and having this as a dessert, the portion is enough for 2-3 people in one serving.

This is Hanwoo Tteokgalbi, a representative dish of Ssanggyo, made only with minced Hanwoo beef, evenly infused with fruits, vegetables, and seasonings.

This is a deliciously spicy pork galbi made from domestic pork that is minced and seasoned with a blend of fruits and vegetables.

*If ordered as a meal, it costs 8000 won.

The soup, made from simmered beef bone broth, is enriched with boiled vegetables and deep seasoning, providing a rich flavor and is abundant in vitamins, calcium, and fiber. Beef bones: domestically sourced.