One Door North

pimento cheese, honey butter

spinach, cream cheese, roasted garlic, artichokes, grilled pita bread

parmesan, parsley, truffle oil

smoked gouda, mozzarella, white & yellow cheddar, parmesan

grilled bbq chicken, red onion, mozzarella, cilantro

Creekstone beef, lettuce, tomato, grilled onion, american cheese, pickles, comeback sauce, brioche bun, served with fries & a pickle spear

House-made nashville hot chicken, alabama white sauce, coleslaw, pickles, hot honey, brioche bun, served with fries & a pickle spear

jalapeño infused tequila, lime, orange liqueur, agave, jalapeno, tajin rim

vodka, fever-tree ginger beer, lime, mint

gin, creme de violette, rasberries, lemon, sage, simple syrup, egg white, thyme

tequila, passion fruit fire tonic, agave, lemon, *try with mezcal

gin, basil, cucumber, simple, lime, prosecco

gin, lemon juice, honey, ginger, candied ginger, *try with bourbon, vodka, or scotch

vodka, cucumber, mint, lemon juice

bourbon, lemon, strawberry, ginger beer, ango bitters

Aperol, prosecco, soda

bourbon, clove simple syrup, lemon, orange bitters

frey ranch rye whiskey, amaro nonino, apricot shrub, lemon, lavender honey, fennel bitters

pimento cheese, honey butter

hot honey aioli, chili, parmesan, pickled onion, jalapeno, lime

lemon, balsamic, parmesan

smoked gouda, mozzarella, white & yellow cheddar, parmesan

spinach, cream cheese, roasted garlic, artichokes, grilled pita bread

parmesan, parsley, truffle oil

local calamari, roasted tomato garlic salsa, avocado lime crema

romaine, kale, parmesan, croutons, fried chickpeas

lemon greek yogurt, avocado, wild arugula, candied pistachios, lemon, olive oil

charred corn cheddar grits, roasted sprouting broccollini, chili chicken jus

garnet yam puree, swiss chard, roasted grapes, saba

crispy fingerling potatoes, roasted spring onions, souise, chimichurri, wilted greens

braised short ribs, rigatoni, braising au jus, tomato sauce, parmesan

alabama white sauce, hot honey, coleslaw, pickles, pickle spear, house-cut fries

lettuce, tomato, grilled onion, comeback sauce, american cheese, pickles, on a brioche bun. Served with fries and a pickle spear

mozzarella, caramelized onions, wild arugula, thyme, truffle oil, parmesan

braised short rib, mashed potato, arugula, horseradish crema, scallions, fontal cheese

grilled bbq chicken, mozzarella, red onion, cilantro

house-made fennel sausage, pepperoni, mushrooms, onions, marinara, mozzarella

pimento cheese, honey butter

spinach, cream cheese, roasted garlic, artichokes, grilled pita bread

parmesan, parsley, truffle oil

smoked gouda, mozzarella, white & yellow cheddar, parmesan

grilled bbq chicken, red onion, mozzarella, cilantro

Creekstone beef, lettuce, tomato, grilled onion, american cheese, pickles, comeback sauce, brioche bun, served with fries & a pickle spear

House-made nashville hot chicken, alabama white sauce, coleslaw, pickles, hot honey, brioche bun, served with fries & a pickle spear

jalapeño infused tequila, lime, orange liqueur, agave, jalapeno, tajin rim

vodka, fever-tree ginger beer, lime, mint

gin, creme de violette, rasberries, lemon, sage, simple syrup, egg white, thyme

tequila, passion fruit fire tonic, agave, lemon, *try with mezcal

gin, basil, cucumber, simple, lime, prosecco

gin, lemon juice, honey, ginger, candied ginger, *try with bourbon, vodka, or scotch

vodka, cucumber, mint, lemon juice

bourbon, lemon, strawberry, ginger beer, ango bitters

Aperol, prosecco, soda

bourbon, clove simple syrup, lemon, orange bitters

frey ranch rye whiskey, amaro nonino, apricot shrub, lemon, lavender honey, fennel bitters

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, smoked mozzarella

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer’s market vegetables, with a glossy fireside reduction

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries. Truffle Fries +3

Pan-crisped Faroe Island salmon with roasted pepper purée, squash yam farro, and fresh dill oil

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house cut fries. Truffle fries +3

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, smoked mozzarella

Warm Bavarian pretzel served with whipped mountain-mustard butter and creamy alpine cheese dip

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Roasted squash, sage, mozzarella, bacon, and honey

Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer’s market vegetable, with a glossy fireside reduction

Roasted golden in cast iron with butternut purée, kale, sunchokes, roasted carrots, and herb jus

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Pan-crisped Faroe Island salmon with roasted pepper purée, squash yam farro, and fresh dill

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house cut fries

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle

Gin, rasberries, lemon, egg white

Jalapeño-infused tequila, lime, agave, Tajín rim

Tequila, passion fruit, agave, lime, Tajín rim *Try it with mezcal

Gin, lemon, honey, ginger, candied ginger *Try with bourbon or vodka

Bourbon and rye, demerara, black walnut and angostura bitters, cherry smoke

Vodka, blue curaçao, triple sec, lemon

Gin, pomegranate liqueur, rosemary syrup, lemon, prosecco

Vanilla vodka, peppermint liqueur, crème de cacao, cream

Spiced rum, apple cider, house-made winter spice syrup

Bourbon, cranberry, Angostura, ginger beer

Blue agave zero-proof spirit, passionfruit, lime, cranberry

Raspberries, ginger, lemon, simple syrup, ginger beer

Fresh cucumber, mint, lime, soda

Passion fruit, lemon, mint

Lucca Paretti, Italy

Lucca Paretti, Italy

Bordeaux, France

Bordeaux, France

Santa Maria Valley, California

Santa Maria Valley, California

Napa, California

Napa, California

Bordeaux, France

Bordeaux, France

Santa Maria Valley, California

Santa Maria Valley, California

Bordeaux, France

Bordeaux, France

Livermore Valley, California

Livermore Valley, California

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, smoked mozzarella

Warm Bavarian pretzel served with whipped mountain-mustard butter and creamy alpine cheese dip

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Roasted squash, sage, mozzarella, bacon, and honey

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Quinoa, broccoli, carrots, kale, cauliflower, butternut squash, red wine vinaigrette

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house-cut fries

Braised short ribs, smoked mozzarella cheddar, caramelized onions, served with au jus house-cut french fries

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Fluffy, pull-apart sweet bread rolls dipped in butter and cinnamon sugar, baked until golden, finished with vanilla glaze

pimento cheese, honey butter

hot honey aioli, chili, parmesan, pickled onion, jalapeno, lime

lemon, balsamic, parmesan

smoked gouda, mozzarella, white & yellow cheddar, parmesan

spinach, cream cheese, roasted garlic, artichokes, grilled pita bread

parmesan, parsley, truffle oil

local calamari, roasted tomato garlic salsa, avocado lime crema

romaine, kale, parmesan, croutons, fried chickpeas

lemon greek yogurt, avocado, wild arugula, candied pistachios, lemon, olive oil

charred corn cheddar grits, roasted sprouting broccollini, chili chicken jus

garnet yam puree, swiss chard, roasted grapes, saba

crispy fingerling potatoes, roasted spring onions, souise, chimichurri, wilted greens

braised short ribs, rigatoni, braising au jus, tomato sauce, parmesan

alabama white sauce, hot honey, coleslaw, pickles, pickle spear, house-cut fries

lettuce, tomato, grilled onion, comeback sauce, american cheese, pickles, on a brioche bun. Served with fries and a pickle spear

mozzarella, caramelized onions, wild arugula, thyme, truffle oil, parmesan

braised short rib, mashed potato, arugula, horseradish crema, scallions, fontal cheese

grilled bbq chicken, mozzarella, red onion, cilantro

house-made fennel sausage, pepperoni, mushrooms, onions, marinara, mozzarella

pimento cheese, honey butter

spinach, cream cheese, roasted garlic, artichokes, grilled pita bread

parmesan, parsley, truffle oil

smoked gouda, mozzarella, white & yellow cheddar, parmesan

grilled bbq chicken, red onion, mozzarella, cilantro

Creekstone beef, lettuce, tomato, grilled onion, american cheese, pickles, comeback sauce, brioche bun, served with fries & a pickle spear

House-made nashville hot chicken, alabama white sauce, coleslaw, pickles, hot honey, brioche bun, served with fries & a pickle spear

jalapeño infused tequila, lime, orange liqueur, agave, jalapeno, tajin rim

vodka, fever-tree ginger beer, lime, mint

gin, creme de violette, rasberries, lemon, sage, simple syrup, egg white, thyme

tequila, passion fruit fire tonic, agave, lemon, *try with mezcal

gin, basil, cucumber, simple, lime, prosecco

gin, lemon juice, honey, ginger, candied ginger, *try with bourbon, vodka, or scotch

vodka, cucumber, mint, lemon juice

bourbon, lemon, strawberry, ginger beer, ango bitters

Aperol, prosecco, soda

bourbon, clove simple syrup, lemon, orange bitters

frey ranch rye whiskey, amaro nonino, apricot shrub, lemon, lavender honey, fennel bitters

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, smoked mozzarella

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer’s market vegetables, with a glossy fireside reduction

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries. Truffle Fries +3

Pan-crisped Faroe Island salmon with roasted pepper purée, squash yam farro, and fresh dill oil

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house cut fries. Truffle fries +3

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

red beets, blood oranges, pistachios, arugula, goat cheese, Meyer lemon yogurt, vinaigrette

mixed greens, candied walnuts, goat cheese, red onion, strawberry vinaigrette

warm camembert, garlic, herbs, roasted potatoes, grilled bread

butterleaf lettuce, pineapple cocktail sauce, remoulade

marble potatoes, honey-glazed carrots, mushrooms

potato puree, charred broccolini, demi-glace

Champagne beurre blanc, potato puree, purple kale

guanciale cacio de pepe, fresh oregano, truffle

Champagne-mustard cream whipped potatoes, roasted carrots

strawberry coulis, whipped cream

brandied cherries, creme anglais

pastry, ricotta, Meyer Lemon, pistachios

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, & smoked mozzarella

Warm Bavarian pretzel served with whipped mountain-mustard butter and creamy alpine cheese dip

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Roasted squash, sage, mozzarella, bacon, and honey

Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer’s market vegetable, with a glossy fireside reduction

Roasted golden in cast iron with butternut purée, kale, sunchokes, roasted carrots, and herb jus

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Pan-crisped Faroe Island salmon with roasted pepper purée, squash & yam farro, and fresh dill

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house cut fries

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle

Gin, rasberries, lemon, egg white

Jalapeño-infused tequila, lime, agave, Tajín rim

Tequila, passion fruit, agave, lime, Tajín rim *Try it with mezcal

Gin, lemon, honey, ginger, candied ginger *Try with bourbon or vodka

Bourbon and rye, demerara, black walnut and angostura bitters, cherry smoke

Vodka, blue curaçao, triple sec, lemon

Gin, pomegranate liqueur, rosemary syrup, lemon, prosecco

Vanilla vodka, peppermint liqueur, crème de cacao, cream

Spiced rum, apple cider, house-made winter spice syrup

Bourbon, cranberry, Angostura, ginger beer

Blue agave zero-proof spirit, passionfruit, lime, cranberry

Raspberries, ginger, lemon, simple syrup, ginger beer

Fresh cucumber, mint, lime, soda

Passion fruit, lemon, mint

Lucca Paretti, Italy

Lucca Paretti, Italy

Bordeaux, France

Bordeaux, France

Santa Maria Valley, California

Santa Maria Valley, California

Napa, California

Napa, California

Bordeaux, France

Bordeaux, France

Santa Maria Valley, California

Santa Maria Valley, California

Bordeaux, France

Bordeaux, France

Livermore Valley, California

Livermore Valley, California

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, & smoked mozzarella

Warm Bavarian pretzel served with whipped mountain-mustard butter and creamy alpine cheese dip

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Roasted squash, sage, mozzarella, bacon, and honey

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Quinoa, broccoli, carrots, kale, cauliflower, butternut squash, red wine vinaigrette

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house-cut fries

Braised short ribs, smoked mozzarella & cheddar, caramelized onions, served with au jus & house-cut french fries

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Fluffy, pull-apart sweet bread rolls dipped in butter and cinnamon sugar, baked until golden, finished with vanilla glaze

pimento cheese, honey butter

hot honey aioli, chili, parmesan, pickled onion, jalapeno, lime

lemon, balsamic, parmesan

smoked gouda, mozzarella, white & yellow cheddar, parmesan

spinach, cream cheese, roasted garlic, artichokes, grilled pita bread

parmesan, parsley, truffle oil

local calamari, roasted tomato garlic salsa, avocado lime crema

romaine, kale, parmesan, croutons, fried chickpeas

lemon greek yogurt, avocado, wild arugula, candied pistachios, lemon, olive oil

charred corn cheddar grits, roasted sprouting broccollini, chili chicken jus

garnet yam puree, swiss chard, roasted grapes, saba

crispy fingerling potatoes, roasted spring onions, souise, chimichurri, wilted greens

braised short ribs, rigatoni, braising au jus, tomato sauce, parmesan

alabama white sauce, hot honey, coleslaw, pickles, pickle spear, house-cut fries

lettuce, tomato, grilled onion, comeback sauce, american cheese, pickles, on a brioche bun. Served with fries and a pickle spear

mozzarella, caramelized onions, wild arugula, thyme, truffle oil, parmesan

braised short rib, mashed potato, arugula, horseradish crema, scallions, fontal cheese

grilled bbq chicken, mozzarella, red onion, cilantro

house-made fennel sausage, pepperoni, mushrooms, onions, marinara, mozzarella

pimento cheese, honey butter

spinach, cream cheese, roasted garlic, artichokes, grilled pita bread

parmesan, parsley, truffle oil

smoked gouda, mozzarella, white & yellow cheddar, parmesan

grilled bbq chicken, red onion, mozzarella, cilantro

Creekstone beef, lettuce, tomato, grilled onion, american cheese, pickles, comeback sauce, brioche bun, served with fries & a pickle spear

House-made nashville hot chicken, alabama white sauce, coleslaw, pickles, hot honey, brioche bun, served with fries & a pickle spear

jalapeño infused tequila, lime, orange liqueur, agave, jalapeno, tajin rim

vodka, fever-tree ginger beer, lime, mint

gin, creme de violette, rasberries, lemon, sage, simple syrup, egg white, thyme

tequila, passion fruit fire tonic, agave, lemon, *try with mezcal

gin, basil, cucumber, simple, lime, prosecco

gin, lemon juice, honey, ginger, candied ginger, *try with bourbon, vodka, or scotch

vodka, cucumber, mint, lemon juice

bourbon, lemon, strawberry, ginger beer, ango bitters

Aperol, prosecco, soda

bourbon, clove simple syrup, lemon, orange bitters

frey ranch rye whiskey, amaro nonino, apricot shrub, lemon, lavender honey, fennel bitters

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, smoked mozzarella

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer’s market vegetables, with a glossy fireside reduction

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries. Truffle Fries +3

Pan-crisped Faroe Island salmon with roasted pepper purée, squash yam farro, and fresh dill oil

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house cut fries. Truffle fries +3

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

red beets, blood oranges, pistachios, arugula, goat cheese, Meyer lemon yogurt, vinaigrette

mixed greens, candied walnuts, goat cheese, red onion, strawberry vinaigrette

warm camembert, garlic, herbs, roasted potatoes, grilled bread

butterleaf lettuce, pineapple cocktail sauce, remoulade

marble potatoes, honey-glazed carrots, mushrooms

potato puree, charred broccolini, demi-glace

Champagne beurre blanc, potato puree, purple kale

guanciale cacio de pepe, fresh oregano, truffle

Champagne-mustard cream whipped potatoes, roasted carrots

strawberry coulis, whipped cream

brandied cherries, creme anglais

pastry, ricotta, Meyer Lemon, pistachios

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, & smoked mozzarella

Warm Bavarian pretzel served with whipped mountain-mustard butter and creamy alpine cheese dip

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Roasted squash, sage, mozzarella, bacon, and honey

Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer’s market vegetable, with a glossy fireside reduction

Roasted golden in cast iron with butternut purée, kale, sunchokes, roasted carrots, and herb jus

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Pan-crisped Faroe Island salmon with roasted pepper purée, squash & yam farro, and fresh dill

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house cut fries

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle

Gin, rasberries, lemon, egg white

Jalapeño-infused tequila, lime, agave, Tajín rim

Tequila, passion fruit, agave, lime, Tajín rim *Try it with mezcal

Gin, lemon, honey, ginger, candied ginger *Try with bourbon or vodka

Bourbon and rye, demerara, black walnut and angostura bitters, cherry smoke

Vodka, blue curaçao, triple sec, lemon

Gin, pomegranate liqueur, rosemary syrup, lemon, prosecco

Vanilla vodka, peppermint liqueur, crème de cacao, cream

Spiced rum, apple cider, house-made winter spice syrup

Bourbon, cranberry, Angostura, ginger beer

Blue agave zero-proof spirit, passionfruit, lime, cranberry

Raspberries, ginger, lemon, simple syrup, ginger beer

Fresh cucumber, mint, lime, soda

Passion fruit, lemon, mint

Lucca Paretti, Italy

Lucca Paretti, Italy

Bordeaux, France

Bordeaux, France

Santa Maria Valley, California

Santa Maria Valley, California

Napa, California

Napa, California

Bordeaux, France

Bordeaux, France

Santa Maria Valley, California

Santa Maria Valley, California

Bordeaux, France

Bordeaux, France

Livermore Valley, California

Livermore Valley, California

Piquillo peppers, aged cheddar, and whipped honey butter

Slow-caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, & smoked mozzarella

Warm Bavarian pretzel served with whipped mountain-mustard butter and creamy alpine cheese dip

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

House-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs

Roasted squash, sage, mozzarella, bacon, and honey

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Quinoa, broccoli, carrots, kale, cauliflower, butternut squash, red wine vinaigrette

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on brioche bun. Served with house-cut fries

Braised short ribs, smoked mozzarella & cheddar, caramelized onions, served with au jus & house-cut french fries

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Fluffy, pull-apart sweet bread rolls dipped in butter and cinnamon sugar, baked until golden, finished with vanilla glaze

piquillo peppers, aged cheddar, and whipped honey butter

fennel sausage, roasted mushrooms, caramelized onion, dried tomato, mozzarella, fresh herbs, and garlic oil

warm bavarian pretzel served with whipped mustard butter and creamy cheese dip

roasted garlic, artichokes, broccoli raab, lemon ricotta, mozzarella, and sliced prosciutto

house-cut, crisp and golden, finished with truffle oil, herbs, and pecorino romano

bubbling blend of rich cheeses baked in cast iron and finished with a toasted herb bread crumb crust

tossed with our house-made buttermilk dressing, shaved parmesan, crispy focaccia and croutons

roasted red and gold beets, arugula, candied pistachios, avocado, lemon green yogurt and dressing

romesco sauce, fresh arugula, aioli, and grilled lemon

smokey and savory blend of fresh vegetables, Spanish chorizo, and lentils

Havarti cheese, caramelized onions, and bacon on brioche with house-cut fries

green garlic grits, broccoli ninos, cherry tomatoes, and butter jus

alabama white sauce, hot honey, coleslaw, on a brioche bun with house-cut fries

lemon and chive risotto, grilled asparagus, and fresh pea salad

braised short ribs folded into rigatoni with tomato braise sauce, mushrooms, carrots, and parmesan

beef short rib slow-braised in bourbon and honey, served over mashed potatoes, and farmers market vegetable

chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, and mushroom and onion jam

fusilli pasta, artichoke, asparagus, peas, cherry tomatoes, ricotta salada, cream and pesto

graham crackers, hershey chocolate, marshmallows, and your own tabletop fire

a warm, gooey, chocolate chip cookie baked in cast iron and topped with vanilla ice cream

whipped cream and fresh farmer’s market strawberries

Gin, raspberries, lemon, egg white

Tequila, lime, cucumber syrup, topped with prosecco

Chili pepper-infused tequila, lime, agave, Tajín rim

Tequila, passion fruit, agave, lime, Tajín rim *Try it with mezcal

Vanilla vodka, passionfruit, lemon, prosecco

White rum, vodka, coconut cream, cinnamon syrup, raspberry

Gin, lemon, honey, ginger, candied ginger *Try it with bourbon or vodka

Bourbon and rye, demerara, black walnut and angostura bitters, cherry smoke

Gin, pomegranate liqueur, rosemary syrup, lemon, prosecco

Vodka, raspberry, lime Angostura, ginger beer

Blue agave zero-proof spirit, passionfruit, lime, cranberry

Raspberries, ginger, lemon, simple syrup, ginger beer

Fresh cucumber, mint, lime, soda

Passion fruit, lemon, mint

Lucca Paretti, Italy

Bordeaux, France

Santa Maria Valley, California

Napa, California

Bordeaux, France

Santa Maria Valley, California

Bordeaux, France

Livermore Valley, California