1950 Tesundang Main Store

Handmade sweet red bean paste cooked by a craftsman and made with animal milk cream.

A crispy and savory pastry made from the finest North American flour!

Baked donuts made with madeleine batter! Highly popular as a gift.

Donuts made with French milk cream!

The first pie manju developed and patented in South Korea 234 layers of pastry.

Kyushu Bread that needs no introduction! With 200,000 pieces sold daily in Japan, Kyushu Bread is chewy and moist, and it's best enjoyed when simply torn apart.

This is a handmade bread made with high-quality North American flour and French cream, as well as carefully selected ingredients such as Uji matcha, all priced around 70,000 won. It is crafted by a master baker in South Korea using traditional techniques from 70 years of Kyushu.

Japanese-style sweet bread! A steady seller with a crispy outside and soft inside, melon bread. It's called melon bread because it looks like a melon~