Local Beef Sukiyaki Shabu-Shabu Tsuji

We actively use ingredients sourced from Shizuoka Prefecture. We carefully select the finest ingredients cultivated by local producers, including rice, beef, shiitake mushrooms, shirataki noodles, eggs, and sake. Our signature dish, the beef sukiyaki hot pot, is meticulously prepared by the owner himself—from preparation to the final touch—and served fresh to our guests. We invite you to savor our signature sukiyaki, which allows you to fully enjoy the bounty of Shizuoka.

We actively use ingredients sourced from Shizuoka Prefecture. We carefully select the finest ingredients cultivated by local producers, including rice, beef, shiitake mushrooms, shirataki noodles, eggs, and sake. Our signature dish, the beef sukiyaki hot pot, is meticulously prepared by the owner himself—from preparation to the final touch—and served fresh to our guests. We invite you to savor our signature sukiyaki, which allows you to fully enjoy the bounty of Shizuoka.

We actively use local ingredients such as rice, beef, shiitake mushrooms, shirataki noodles, eggs, and sake from Shizuoka Prefecture. With our beef shabu-shabu, you can cook the meat to your preferred doneness and enjoy the natural umami of the ingredients. Please savor our signature hot pot dishes, which showcase the bounty of our local Shizuoka region.

We actively use local ingredients such as rice, beef, shiitake mushrooms, shirataki noodles, eggs, and sake from Shizuoka Prefecture. With our beef shabu-shabu, you can cook the meat to your preferred doneness and enjoy the natural umami of the ingredients. Please savor our signature hot pot dishes, which showcase the bounty of our local Shizuoka region.