Shinjuku Tsubakian Ikebukuro

The dough is crispy on the outside and moist on the inside. Enjoy plenty of red bean paste made from 100% Hokkaido red beans with a moderate sweetness. This is the most popular product at Shinjuku Tsubaki-an.

This is a nostalgic taiyaki with a chewy texture using a dough different from the thickly baked one. The red bean paste made from 100% Hokkaido red beans adds a slight saltiness and the richness of black sugar.

Filled with a rich custard cream with vanilla beans, this is a popular taiyaki following the red bean paste filling.

Mini-sized red bean taiyaki fried in a fryer for about 30 seconds after receiving an order, served crispy. Even when cold, it remains chewy. Feel free to add your favorite powder as a topping.

A limited quantity sweet and savory taiyaki filled with carefully selected cream cheese, Parmesan cheese, homemade walnut-filled sweet red bean paste from Shinjuku Tsubaki-an.

This taiyaki is filled with Shinjuku Tsubaki-an's rich custard and homemade strawberry jam and paste made with 'Tochiotome' strawberries. It is sold in limited quantities.

We steam and carefully mash Naruto Kintoki and Beniharuka sweet potatoes, and make a delicious sweet potato with whipped cream and a little sugar. It is available for a limited time only.