Santen Chuka, Shin-ei-machi Branch

A nostalgic and flavorful ramen dish made with rich back fat for a smooth finish. It has a rich taste and a sense of nostalgia.

Fried rice filled with the flavors of roasted pork, egg, and green onions.

Delicious pan-fried dumplings.

Yakisoba topped with plenty of ankake sauce.

A representative dish of stamina cuisine in Chinese cuisine, served as a set meal.