Buda Table

Stir-fried noodles with a tangy Pad Thai sauce, plump shrimp, and various vegetables

A moist and tender Thai-style braised neck bone dish. It contains a secret sauce tailored to the taste of Koreans.

Beef broth-infused Thai-style rice noodles, sprinkle some Thai chili powder for extra flavor!

A traditional Thai curry made with shrimp, coconut milk, and eggs. It's really delicious.

A rice bowl dish made with sweet and savory boiled pork trotters, very tender and delicious (basic rice included)

A Thai home-cooked stir-fry dish, Gongsimchae stir-fry, known for its fatigue recovery benefits, served with rice.

A vegan sweet and sour pork dish made with fresh eggplant, mushrooms, and vegetables.

Tomato soft tofu soup that you can enjoy comfortably. It's great to have with the main menu.

A vegetarian stir-fried rice noodle dish with a variety of vegetables and tasty ferns.

A convenient mushroom rice noodle made with vegetable broth.

A special side menu from Budae Table! Banana fritters. Once you taste it, you'll want to eat it again!

Som Tam is a delicious and tangy Thai representative salad made with papaya and fish sauce.

A fresh and delicious salad made with beets and kale. Try it as a main dish or as a side.