Songa

We serve rice topped with a delicious sauce and egg, simmered with freshly fried pork cutlet.

Thickly sliced pork loin is directly fried.

The broth is carefully made from scratch.

Cold noodles, thin noodles, rice / choice

Made with Japanese-style udon noodles in a soy sauce base.

A Japanese-style rice bowl topped with thick ribs grilled over charcoal.

Delicious sauce is mixed with eggs and poured over rice, topped with king prawn tempura.

It is a Japanese rice bowl dish that contains thick slices of chicken.

It contains a variety of seafood and vegetables.

This is cold noodles with raw fish broth (without raw fish). It is recommended for those who like raw fish broth but do not like raw fish.

We braise a whole sea bream in a special sauce.

Beef grilled over charcoal