Ti Amo Ristorante Italiano Downtown

Roma tomatoes, olive oil, garlic and spices served with toasted crostini

Chef special recipe with pita bread

Lightly breaded, flash fried, served with chipotle aioli

Handmade fresh mozzarella, breaded, flash-fried served with our house marinara

Stuffed with artichoke hearts Italian cheeses baked in gorgonzola sauce

Fried tossed in a sweet spicy sauce

Served with red pepper remoulade

Panko sesame encrusted served medium rare with a wasabi vinaigrette

Fresh tomatoes with basil, garlic, olive oil mozzarella. Please allow up to approximately 25-30 mins for pizza preparation

Olive oil, garlic, black olives, gorgonzola mozzarella. Please allow up to approximately 25-30 mins for pizza preparation

Pepperoni, Salami, Italian Sausage Prosciutto with Marinara Mozzarella. Please Allow up to Approximately 25-30 Mins for Pizza Preparation

Romaine, red onions, olives, cucumbers, tomatoes feta cheese

Fresh mozzarella, beef steak tomatoes fresh basil leaves with balsamic vinaigrette (one size only)

Romaine lettuce with mixed greens, tomatoes, black olives, cheese, candied almonds

Topped with Parmesan cheese, garlic croutons caesar dressing

Gorgonzola bleu cheese crumbles, bacon, tomatoes, eggs, candied almonds blue cheese dressing (one size only)

walnuts, red onions, feta cheese, eggs cranberries

chilled rotini, red onions, red green bells, black olives, cucumbers, bruschetta, mozzarella feta cheeses in a pesto vinaigrette (one size only)

7oz. filet with a brandy peppercorn sauce

16 to 18 oz. ribeye topped with garlic herb butter

8 oz. center cut with a Pinot Noir reduction

Shrimp, scallops, clams, lobster, peppers spinach sautéed in olive oil garlic sauce with a hint of pesto

5 Jumbo gulf shrimp sautéed in a lemon butter garlic sauce served with chef veggies rice pilaf or choice of pasta

Choice of bourbon glaze sauce or lemon butter garlic sauce served with chef veggies rice pilaf

Choice of lemon pepper seasoning garlic lemon butter sauce or blackened with mango salsa served with chef veggies rice pilaf

Flash fried crab lobster cakes with chipotle aioli served with chef veggies rice pilaf

Panko sesame encrusted served medium rare with a wasabi vinaigrette, served with chef veggies rice pilaf

Grilled chicken breast, topped with parmigiana, mozzarella marinara

Served with capers mushrooms in our lemon butter garlic sauce

Asparagus, mushrooms, peppers, in our alfredo sauce

Grilled chicken breast, sautéed with garlic, kalamata olives, almonds in a white wine garlic sauce

Artichokes, tomatoes, fresh basil shrimp in a gorgonzola cream sauce

Pan-seared veal cutlets, served with capers mushrooms in our lemon butter garlic sauce

Pan-seared, topped with prosciutto, Italian cheeses marinara

Veal cutlets pan seared, topped with artichokes, tomatoes, fresh basil shrimp in a gorgonzola cream sauce

Baked layers of Italian cheeses with bolognese sauce

Stuffed with cheese sautéed in parmesan cream sauce and prosciutto then baked with Italian cheeses

Beef sausage filled with marinara and a splash of alfredo sauce

Oven roasted with marinara and Italian cheeses

A medley of cannelloni, lasagna, fettuccini alfredo a meatball

Filled with Italian cheeses herbs, baked Florentine-style, in an Alfredo sauce with a splash of marinara

Choice of chicken or meat sauce then sautéed with mushrooms, parmesan cream sauce a splash of marinara and baked Italian cheeses

Sautéed with almonds, olive oil, feta cheese, Greek olives, spinach, bruschetta a hint of pesto

Sautéed with mushrooms in a spicy cajun, parmesan cream sauce

With your choice of marinara, rosé or lemon butter garlic sauce

Olive oil garlic sauce with garden vegetables

Bell peppers, mushrooms, broccoli carrots, sautéed in alfredo sauce

Linguini topped with our house marinara

Cavatappi in a rich, velvety cheese sauce

Classic alfredo

Olives capers in a light, spicy vodka rose sauce or chipotle marinara sauce

Linguini with sautéed fresh vegetables and chipotle marinara

Penne with fresh garlic, capers, black olives, onions, roasted eggplant tangy marinara

Penne with broccoli, carrots, bell peppers, mushrooms in a vegan alfredo sauce

Cavatappi, mushrooms spinach in a spicy chipotle vegan alfredo sauce

red velvet cake with Belgium cheesecake dipped in chocolate

New York style with graham cracker crust caramelized sugar finish

lady fingers dipped in coffee liquor espresso layered with mascarpone cocoa powder

Suaza Gold, disaronno, triple sec with Lemon lime juices

Tito's vodka, peach schnapps, peach nector sparkling wine

Tuaca Italian liquor, Tito's vodka, triple sec with lemon lime juices a sugar rim

Citrus Vodka, triple sec, cranberry Pineapple juices with splash of sparkling wine

Vanilla vodka, sour apple pucker, butter shots with sweet n sour and caramel rim

Ask Your Server

Roma tomatoes, olive oil, garlic and spices served with toasted crostini

Chef special recipe with pita bread

Lightly breaded, flash fried, served with chipotle aioli

Handmade fresh mozzarella, breaded, flash-fried & served with our house marinara

Stuffed with artichoke hearts & Italian cheeses & baked in gorgonzola sauce

Fried & tossed in a sweet & spicy sauce

Served with red pepper remoulade

Panko & sesame encrusted served medium rare with a wasabi vinaigrette

Fresh tomatoes with basil, garlic, olive oil & mozzarella. Please allow up to approximately 25-30 mins for pizza preparation

Olive oil, garlic, black olives, gorgonzola & mozzarella. Please allow up to approximately 25-30 mins for pizza preparation

Pepperoni, Salami, Italian Sausage & Prosciutto with Marinara & Mozzarella. Please Allow up to Approximately 25-30 Mins for Pizza Preparation

Romaine, red onions, olives, cucumbers, tomatoes & feta cheese

Fresh mozzarella, beef steak tomatoes & fresh basil leaves with balsamic vinaigrette (one size only)

Romaine lettuce with mixed greens, tomatoes, black olives, cheese, candied almonds

Topped with Parmesan cheese, garlic croutons & caesar dressing

Gorgonzola bleu cheese crumbles, bacon, tomatoes, eggs, candied almonds & blue cheese dressing (one size only)

walnuts, red onions, feta cheese, eggs & cranberries

chilled rotini, red onions, red & green bells, black olives, cucumbers, bruschetta, mozzarella & feta cheeses in a pesto vinaigrette (one size only)

7oz. filet with a brandy peppercorn sauce

16 to 18 oz. ribeye topped with garlic herb butter

8 oz. center cut with a Pinot Noir reduction

Shrimp, scallops, clams, lobster, peppers & spinach sautéed in olive oil garlic sauce with a hint of pesto

5 Jumbo gulf shrimp sautéed in a lemon butter garlic sauce served with chef veggies & rice pilaf or choice of pasta

Choice of bourbon glaze sauce or lemon butter garlic sauce served with chef veggies & rice pilaf

Choice of lemon pepper seasoning & garlic lemon butter sauce or blackened with mango salsa served with chef veggies & rice pilaf

Flash fried crab & lobster cakes with chipotle aioli served with chef veggies & rice pilaf

Panko & sesame encrusted served medium rare with a wasabi vinaigrette, served with chef veggies & rice pilaf

Grilled chicken breast, topped with parmigiana, mozzarella & marinara

Served with capers & mushrooms in our lemon butter garlic sauce

Asparagus, mushrooms, peppers, in our alfredo sauce

Grilled chicken breast, sautéed with garlic, kalamata olives, & almonds in a white wine garlic sauce

Artichokes, tomatoes, fresh basil & shrimp in a gorgonzola cream sauce

Pan-seared veal cutlets, served with capers & mushrooms in our lemon butter garlic sauce

Pan-seared, topped with prosciutto, Italian cheeses & marinara

Veal cutlets pan seared, topped with artichokes, tomatoes, fresh basil & shrimp in a gorgonzola cream sauce

Baked layers of Italian cheeses with bolognese sauce

Stuffed with cheese & sautéed in parmesan cream sauce and prosciutto then baked with Italian cheeses

Beef & sausage filled with marinara and a splash of alfredo sauce

Oven roasted with marinara and Italian cheeses

A medley of cannelloni, lasagna, fettuccini alfredo & a meatball

Filled with Italian cheeses & herbs, baked Florentine-style, in an Alfredo sauce with a splash of marinara

Choice of chicken or meat sauce then sautéed with mushrooms, parmesan cream sauce & a splash of marinara and baked Italian cheeses

Sautéed with almonds, olive oil, feta cheese, Greek olives, spinach, bruschetta & a hint of pesto

Sautéed with mushrooms in a spicy cajun, parmesan cream sauce

With your choice of marinara, rosé or lemon butter garlic sauce

Olive oil & garlic sauce with garden vegetables

Bell peppers, mushrooms, broccoli & carrots, sautéed in alfredo sauce

Linguini topped with our house marinara

Cavatappi in a rich, velvety cheese sauce

Classic alfredo

Olives & capers in a light, spicy vodka rose sauce or chipotle marinara sauce

Linguini with sautéed fresh vegetables and chipotle marinara

Penne with fresh garlic, capers, black olives, onions, roasted eggplant & tangy marinara

Penne with broccoli, carrots, bell peppers, & mushrooms in a vegan alfredo sauce

Cavatappi, mushrooms & spinach in a spicy chipotle vegan alfredo sauce

red velvet cake with Belgium cheesecake dipped in chocolate

New York style with graham cracker crust & caramelized sugar finish

lady fingers dipped in coffee liquor & espresso layered with mascarpone & cocoa powder

Suaza Gold, disaronno, triple sec with Lemon & lime juices

Tito's vodka, peach schnapps, peach nector & sparkling wine

Tuaca Italian liquor, Tito's vodka, triple sec with lemon & lime juices & a sugar rim

Citrus Vodka, triple sec, cranberry & Pineapple juices with splash of sparkling wine

Vanilla vodka, sour apple pucker, butter shots with sweet n sour and caramel rim

Ask Your Server