nniui Sikppanggage

Using the tangzhong method, this bread is chewy and moist, containing walnuts, roasted flaxseeds, oats, rye, and sunflower seeds, resulting in a nutty and mild flavor.

A softer and more moist bread made using the sponge cake method (Gongju Chestnut)

Soft and moist bread with a chewy texture made using the tangzhong method

A chewy bread made with safe corn flour that you can trust to eat (NO! GMO)

Bread made with unsweetened cocoa powder, not sweet, and embedded with chocolate chips

Bread made by rolling dough with sweet cinnamon powder mixed in.

Bread with good flavor using a fermented starter (roll cheese, basil, parsley, marjoram, dried onion)

A bread that combines the savory taste of cheddar cheese and the mild flavor of roll cheese.

A delightful combination of soft milk bread and sweet and sour cranberries. Delicious bread (seasonal product for summer)

French country bread with cranberries, raisins, and walnuts

Soft and mild plain scone Chocolate chip scone packed with sweet chocolate chips

A bread made with unsweetened cocoa powder, not sweet, with moistness and softness.

73% domestic glutinous rice!! Adding chewiness, softness, and nuttiness.