Tsukiji Nihonkai Takenozuka
寿司 築地日本海 竹の塚店
| อา | จ | อ | พ | พฤ | ศ | ส |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
อิซากายะที่สามารถเพลิดเพลินกับซูชิแบบเอโดะแท้
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.04(1 รายการ)รีวิว
เมนู
Enjoy all the attractions of Tsukiji Japan Sea at once! The eight-course menu includes "five kinds of nigirizushi and maki sushi" such as tuna chutoro (medium fatty tuna) and boiled conger eel directly from Yonekawa Suisan, steamed egg custard in seafood broth, three kinds of seasonal fish, seared young chicken, and braised flatfish. Fried seafood, salad with fresh vegetables, shellfish soup, and seasonal ice cream are also included, making it a high-cost item that can be enjoyed by a small group.
This special course is a must for sushi lovers. A total of eight pieces of sushi and maki sushi will be served, including tuna chutoro, salmon roe and sea urchin yam gunkan, steamed shrimp, cooked conger eel, and various other items. The supporting dishes, such as "Tiger Prawn and Conger eel Tempura" and "Gindara Grilled Cod Marinated in Saikyo Miso," also play a prominent role! The 9-course menu also includes seasonal sashimi of fresh white fish and crab soup, all prepared with the skill of our chefs.
The full 10-course menu includes three colorful appetizers, seasonal fish sashimi, yuzu-an-yaki, and a luxurious "Wagyu Beef Sukiyaki Bowl". Sushi is served in six gorgeous pieces, including the tuna chutoro (medium fatty tuna). The crispy fried sakura shrimps and kobashira with temariage and crab soup with concentrated crab flavor are also exquisite. Enjoy a wide variety of delicacies up to the after-dinner dessert.
Food only, beverages ordered separately. Enjoy the charms of the Tsukiji Sea of Japan at once! The eight-course menu includes "five kinds of nigirizushi and makizushi" (sushi rolls), such as tuna chutoro (medium fatty tuna) and boiled conger eel directly from Yonekawa Suisan, steamed egg custard with seafood broth, three kinds of seasonal fish, seared and grilled young chicken, and braised flatfish. Fried seafood, salad with fresh vegetables, shellfish soup, and seasonal ice cream are also included, making it a high-cost item that can be enjoyed by a small group.
Food only, beverages ordered separately. This is a special course for sushi lovers. A total of 8 pieces of sushi and maki sushi with a variety of ingredients such as tuna chutoro, salmon roe and sea urchin yam gunkan, steamed prawns, and cooked conger eel are served. The supporting dishes, such as "Tiger Prawn and Conger eel Tempura" and "Gindara Grilled Cod Marinated in Saikyo Miso," also play a prominent role in the menu! The 9-course menu also includes seasonal sashimi of fresh white fish and crab soup, all prepared with the skill of our chefs.
Food only, beverages ordered separately. A 10-course full course meal starting with three colorful appetizers, followed by seasonal fish sashimi, yuzu-an-yaki, and a luxurious "Wagyu Beef Sukiyaki Bowl. Sushi is served in six gorgeous pieces, including the tuna chutoro (medium fatty tuna). The crispy fried sakura shrimps and kobashira with temariage and crab soup with concentrated crab flavor are also exquisite. Enjoy a wide variety of delicacies up to the after-dinner dessert.
<A La Carte> ■Isaki 350 yen ■Aburi Kamasu 400 yen ■Kihada Tuna 380 yen ■Katsu 300 yen ■Suzuki 300 yen
The photo shows the 'Boiled' version
■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn
■Special <12 pieces of nigiri + a side of egg> '5800 yen' ■Regular <12 pieces of nigiri + a side of egg> '3500 yen' *The photo is of the 'Special' version *The contents may change depending on the availability of ingredients.
■Special <10 pieces of nigiri + a side of egg> '5000 yen' ■Premium <10 pieces of nigiri + a side of egg> '2980 yen' *The photo is of the 'Special' option *The contents may change depending on the supply situation.
■Special <8 pieces of nigiri + tamago appetizer> '4500 yen' ■Regular <8 pieces of nigiri + tamago appetizer> '2300 yen' *The photo is of the 'Special' option *The contents may change depending on the availability of ingredients.
■ Fresh Bluefin Tuna Assortment <8 pieces of nigiri (4 pieces of medium fatty tuna and 4 pieces of lean tuna) + negitoro roll + tamago appetizer>
■Seared sushi 8 types <8 pieces of nigiri + a side of egg> '2880 yen' *The contents may change depending on the supply situation.
■ Special Chirashi Sushi Two-Tier Box with Miso Soup '3980 yen' ■ Premium Chirashi Box with Miso Soup '3480 yen' *The photo is of the 'Special Chirashi Sushi Two-Tier Box' *The contents may change depending on the supply situation.
■Egg '120 yen' ■Inari '120 yen' ■Squid '120 yen' ■Mackerel '160 yen' ■Yellowtail '220 yen' ■Pickled Mackerel '220 yen' ■Salmon '220 yen' ■Horse Mackerel '220 yen' ■Boiled Octopus '240 yen' ■Shrimp '240 yen' ■Fatty Salmon '240 yen' ■Sea Bream '280 yen' ■Fatty Yellowtail '280 yen' ■Amberjack '280 yen' ■Fatty Amberjack '280 yen' ■Grilled Pickled Mackerel '280 yen' ■Grilled Fatty Salmon '280 yen' ■Gizzard Shad '320 yen' ■Squid '320 yen' ■Fin '320 yen' ■Grilled Fin '320 yen' ■Green Onion '320 yen' ■Fresh Bluefin Tuna Red Meat '380 yen' ■Flounder '380 yen' ■Striped Jack '380 yen' ■Conger Eel '380 yen' ■Eel '380 yen' ■Herring Roe '380 yen' ■Live Octopus '380 yen' ■Red Shellfish '380 yen' ■Fresh Bluefin Tuna Medium Fat '520 yen' ■Grilled Fresh Bluefin Tuna Medium Fat '520 yen' ■Sweet Shrimp '520 yen' ■Boiled Snow Crab '520 yen' ■Whelk '520 yen' ■Scallop '520 yen' ■Fresh Bluefin Tuna Fatty '680 yen' ■Grilled Fresh Bluefin Tuna Fatty '680 yen' ■Surf Clam '680 yen' ■Abalone '680 yen' ■Fresh Snow Crab '880 yen' ■Boiled Tiger Prawn '880 yen' ■Red Shellfish '880 yen' ■Whole Conger Eel '880 yen'
■ Tuna Salad '120 yen' ■ Tuna Corn Salad '120 yen' ■ Crab Salad '120 yen' ■ Crab Miso '300 yen' ■ Tobiko '300 yen' ■ Sujiko '380 yen' ■ Negitoro '520 yen' ■ Ikura '520 yen' ■ Uni '1480 yen'
■Kanpyo Roll '300 yen' ■Natto Roll '300 yen' ■Oshinko Roll '300 yen' ■Kappa Roll '300 yen' ■Ume Shiso Roll '300 yen' ■Stem Wasabi Roll '320 yen' ■Gobou Roll '320 yen' ■Mentaiko Roll '480 yen' ■Ebi Kyu Roll '480 yen' ■Ana Kyu Roll '480 yen' ■Himo Kyu Roll '480 yen' ■Sujiko Roll '680 yen' ■Tekka Roll '680 yen' ■Toro Taku Roll '680 yen' ■Negitoro Roll '800 yen' ■Toro Tekka Roll '800 yen'
■ Sashimi <10 types platter> '3100 yen' ■ Sashimi <8 types platter> '2400 yen' ■ Sashimi <5 types platter> '1800 yen' * The above platters are available for 2 or more people. ■ Chef's choice 3 types platter <Seasonal sashimi 3 types × 2 pieces> '1200 yen' * The photo is an example of '10 types platter for 3 people' * The contents may change depending on the supply situation.
■ Fresh Bluefin Tuna Assortment '1350 yen' ■ Fresh Bluefin Tuna Lean '1000 yen' ■ Fresh Bluefin Tuna Medium Fat '1450 yen' ■ Fresh Bluefin Tuna Fatty '1750 yen' *The photo shows 'Fresh Bluefin Tuna Lean'.
■Fresh Oyster (1 piece) '399 yen' ■Seasonal Fish Namero with Miso '680 yen' ■Fresh Octopus Carpaccio '880 yen' *The photo is of the 'Fresh Oyster'.
■ Grilled Sawara Fish '1000 yen' ■ Chawanmushi with Seafood Broth '580 yen' ■ Steamed Abalone with Young Stems '950 yen' ■ Seafood Tartare '780 yen' ■ Eel with Grated Yam '880 yen' ■ Sardine Sushi with Seaweed '600 yen' ■ Board Wasabi '550 yen' ■ Tofu with Plenty of Condiments '550 yen' ■ Cream Cheese Pickled in Miso '550 yen' ■ Clam Egg Soup (Yanagawa Style) '850 yen' ■ Chilled Tomato with Green Onion and Salt '500 yen' ■ Grilled Asparagus with Rock Salt '750 yen' ■ Okinawan Mozuku Vinegar '580 yen' ■ Red Shellfish and Welsh Onion Salad '880 yen' ■ Handmade Salted Vegetables '550 yen' ■ Miso with Shallots '500 yen' ■ Meat Miso with Cucumber '500 yen' ■ Assorted Pickles '500 yen' *The photo is of 'Chawanmushi with Seafood Broth'.
■Sushi restaurant seafood salad with yuzu pepper dressing '1480 yen' ■Tuna, avocado, and shrimp seaweed salad with choreg dressing '1280 yen' *The photo is of the 'Sushi restaurant seafood salad.'
■ Grilled Black Cod with Saikyo Miso '1280 yen' ■ Grilled Tuna Cheek with Green Onion (1 skewer) '450 yen' ■ Grilled Eel (1 skewer) '500 yen' ■ Grilled Bluefin Tuna Kalbi from the Sushi Shop '980 yen' ■ Grilled Surf Clam '750 yen' ■ Grilled Crab Miso in Shell '980 yen' ■ Grilled Whelk (1 skewer) '550 yen' ■ Crispy Grilled Iwai Chicken from Oshu with Yuzu Pepper '850 yen' ■ Grilled Tamago from the Sushi Shop '600 yen' ■ Wagyu Steak (100g) '2480 yen' *The photo is of 'Grilled Black Cod with Saikyo Miso'.
■ Assorted Tempura "1200 yen" ■ Swordfish Tempura "1000 yen" ■ Crab Cream Croquette "780 yen" ■ Fried Sardine with Plum Paste "750 yen" ■ Fried Squid Legs "550 yen" ■ Flying Fish Satsuma Age "580 yen" ■ Oshu Iwai Chicken Tatsuta Age "780 yen" ■ Fried Eggplant and Tofu with Dashi "680 yen" ■ Fried Yam with Yuzu Pepper "580 yen" ■ Irresistible French Fries "600 yen" *The photo is of the "Crab Cream Croquette".
■ Shiratama Shingen Ice Cream '450 yen' ■ Hanabatake Bokujo Catalana '580 yen' ■ Seasonal Ice Shiratama Anmitsu '550 yen' ■ Seasonal Ice and Ice Ume '580 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
100% use of Hokkaido sake rice 'Ginpu'. The charm lies in its rich flavor and smooth finish.
Craft gin produced by the sake brewery 'Hakkaisan', born in Hokkaido, using high-quality spring water from the main peak of the Niseko mountain range 'Niseko Annupuri' and locally sourced willow and Japanese mint. Clear and smooth taste with a light citrus aroma.
■ Niigata Kikusui Ryoho Honjozo (1 go) 950 yen Refreshing and full of transparency in flavor. A harmonious balance of rich acidity and sweetness. ■ Niigata Koshi no Kanbai Lagoon Junmai Ginjo (90ml) 650 yen (On the rocks or with soda) The clarity typical of Koshi no Kanbai and the outstanding rice flavor from low-temperature aging, along with an elegant ginjo aroma, are its charms.
■【Hokkaido】Kimi ga Sode Furu Junmai Ginjo Ryuuhyou Roman '880 yen' ■【Aomori】Mutsu Hassen ISARIBI Tokubetsu Junmai '930 yen' ■【Akita】Takashimizu Inanami Muroka Junmai Sake Ikka Hiire '800 yen' ■【Iwate】Nanbu Bijin Honjozo Karakuchi '800 yen' ■【Miyagi】Urakasumi Honjikomi Honjozo '750 yen' ■【Yamagata】Dewazakura Sakura Han Ginjo Sake '850 yen' ■【Fukushima】Daishichi Gokujou Namamoto Ginjo Sake '880 yen' ■【Niigata】Hakkaisan Tokubetsu Honjozo '880 yen' ■【Niigata】Hakkaisan Daiginjo '1100 yen' ■【Niigata】Kikusui no Karakuchi Honjozo '750 yen' ■【Niigata】Tsurunoi Junmai Ginjo '800 yen' ■【Niigata】Shimeharitsuru Ginsen Ginjo Sake '1100 yen' ■【Sado】Kita Yuki Junmai Sake '950 yen' ■【Ishikawa】Gorin Junmai Sake '880 yen' ■【Nagano】Masumi Karakuchi Namabito Junmai Ginjo '930 yen' ■【Tokyo】Sawanoi Junmai Honjizake '800 yen' ■【Shizuoka】Kaiun Ginjo '880 yen' ■【Gifu】Mizunomori Gyobutsu Junmai Daiginjo '950 yen' ■【Yamaguchi】Dassai 50 Junmai Daiginjo '1200 yen' ■【Kochi】Tosa Tsuru Karakuchi Junmai Ginjo Sake Meitsuru [Limited Sake] '930 yen' ■Seishu Daitokuri (Room Temperature or Warm) '550 yen each'
■ Asahi Super Dry <Medium Mug> '680 yen' ■ Asahi Super Dry <Glass> '440 yen' ■ Asahi Super Dry <Medium Bottle> '850 yen' *Non-Alcoholic ■ Asahi Dry Zero (Non-Alcoholic) <Small Bottle> '440 yen'
■ Black Nikka Highball '500 yen' ■ Yoichi Distillery Highball '550 yen' ■ Sea Man's Highball '680 yen' ■ Ginger Highball '500 yen' ■ Chivas Regal Mizunara Highball '750 yen' ■ Chivas Regal Master Reserve Highball '750 yen'
■ Chuhai that goes well with sushi '390 yen' ■ Sushi restaurant gari chuhai '450 yen' ■ Umeboshi chuhai '450 yen' ■ Green tea chuhai '450 yen' ■ Shizuoka matcha chuhai '450 yen' ■ Oolong chuhai '450 yen' ■ Black soybean tea chuhai '450 yen'
■Glass Wine (White) '500 yen' ■Glass Wine (Red) '500 yen'
■Alan Scott Natural Sauvignon Blanc by Josh Scott (White/Dry) '2750 yen' ■Alan Scott Merlot (Red/Medium Body) '3280 yen'
■Ultimate Lemon Sour '550 yen' ※Refill Chuhai (Medium) '280 yen' ■Fresh Lemon Sour '500 yen' ■Honey Lemon Sour '500 yen'
■ Fresh Grapefruit Sour '550 yen' ■ Fruit-Infused Domestic Shine Muscat Sour '550 yen' ■ Daidai Sour '500 yen' ■ Tokushima Sudachi Sour '500 yen' ■ Okinawa Shikuwasa Sour '450 yen'
■ Black Nikka Special '500 yen' ■ Nikka Frontier '550 yen' ■ Chivas Regal Mizunara '750 yen' ■ Chivas Regal Master Reserve '750 yen'
■【Sweet Potato】 Kurokirishima '450 yen' ■【Barley】 Nikkaido '450 yen'
■[Sweet Potato] Kurokirishima '2750 yen' ■[Barley] Nikaido '2750 yen'
■Green Tea (Decanter) '450 yen' ■Oolong Tea (Decanter) '450 yen' ■Fresh Lemon (1/2 piece) '130 yen' ■Nanko Plum (1 piece) '170 yen' ■Ice 'Free' ■Sparkling Water (Decanter) 'Free' ■Hot Water 'Free' ■Asahi Mount Fuji Natural Water (600ml PET bottle) '200 yen'
■ Rich Plum Wine '500 yen' ■ Early Harvest Konatsu and Yuzu Sake '500 yen'
■ Oolong Tea '300 yen' ■ Black Bean Tea '300 yen' ■ Coca-Cola '300 yen' ■ Ginger Ale '300 yen' ■ Calpis (Water or Soda) '300 yen' ■ Shine Muscat Juice '300 yen' ■ Honey Lemonade '300 yen' ■ Orange Juice '330 yen' ■ Apple Juice '330 yen' ■ Asahi Mount Fuji Natural Water '200 yen'
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