Carluccio's

Your choice of eggs with pancetta, sausage, mixed mushrooms and tomatoes. Allergy Information - Contains: Milk, Cereals with Gluten; May contain: Celery/Celeriac, Eggs, Mustard, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Your choice of eggs with smashed avocado, courgette fritters, mixed mushrooms, tomatoes and seeds. Allergy Information - Contains: Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Sesame Seeds, Sulphur Dioxide/Sulphites, Cereals with Gluten; May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Baked borlotti beans with smashed avocado, courgette, mixed mushrooms and tomatoes. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Sesame Seeds, Sulphur Dioxide/Sulphites, Cereals with Gluten; May contain: Mustard, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Roast ham with poached eggs and hollandaise on grilled ciabatta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Smoked salmon with poached eggs and hollandaise on grilled ciabatta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

A poached egg on warm mushrooms, kale, spinach and tenderstem broccoli with seeds and a hint of chilli. Allergy Information - Contains: Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on grilled ciabatta with Pancetta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on grilled ciabatta with Smoked Salmon. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat) May contain: Soya, Nuts, Peanuts

Savoiardi biscuits, espresso, mascarpone and cocoa with coffee-flavoured liqueur. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Wheat); May contain: Soya, Nuts, Peanuts, Cereals with Gluten (Barley, Oats, Rye)

Vanilla Panna Cotta with raspberry coulis. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Rich and indulgent warm chocolate and almond fondant. With vanilla ice cream. Allergy Information - Contains: Milk, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Sulphur Dioxide/Sulphites

Vin santo-soaked panettone and vanilla ice cream and toasted Italian meringue. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Fish, Sesame Seeds, Soya, Nuts

Your choice of tea or coffee with Cannoli - pastry rolls filled with sweet ricotta, candied fruit, chocolate and pistachio. Allergy Information - Contains: Eggs, Milk, Soya, Sulphur Dioxide/Sulphites, Nuts, Tree Nuts (Almond Nuts, Brazil Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Sesame Seeds, Peanuts, Tree Nuts (Cashew Nuts)

A giant profiterole filled with vanilla ice cream, sweet ricotta-cream and indulgent hazelnut and chocolate sauce. Allergy Information - Contains: Eggs, Milk, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Wheat); May contain: Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye)

with raspberry coulis. Allergy Information - Contains: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Italian fine cheeses from our deli with truffle honey, pickled walnuts and ciappe crispbread. Allergy Information - Contains: Milk, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Mixed marinated pitted olives. Allergy Information - Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Giant green unpitted Sicilian olives. Allergy Information - Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Broad beans, peanuts and cashews in a basil pesto coating. Allergy Information - Contains: Milk, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Allergy Information - Contains: Nuts, Tree Nuts (Almond Nuts)

Balsamic onions, marinated artichokes, caper berries, poponcini peppers & sweet & sour peppers with raisins & flaked almonds. Allergy Information - Contains: Sulphur Dioxide/Sulphites, Nuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Mustard, Peanuts

Your choice of eggs with pancetta, mixed mushrooms, tomatoes and gluten-free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs with smashed avocado, courgette fritters, mixed mushrooms, tomatoes, seeds and gluten-free bread. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Baked borlotti beans with smashed avocado, mixed mushrooms and tomatoes. Served without courgette and bread. Allergy Information - Contains: Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Roast ham with poached eggs and hollandaise on gluten free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Smoked salmon with poached eggs and hollandaise on gluten-free bread. Allergy Information - Contains: Eggs, Fish, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

A poached egg on warm mushrooms, kale, spinach and tenderstem broccoli with seeds and a hint of chilli. Allergy Information - Contains: Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

With poached eggs and pumpkin seeds on toasted gluten-free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on gluten free bread with Pancetta. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Your choice of eggs on gluten free bread with Smoked Salmon. Allergy Information - Contains: Eggs, Fish, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Tomato sauce, Buffalo & Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil

Tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil

Beetroot and Goats Cheese. Homemade beetroot pesto, Fior di latte mozzarella, goats cheese, olives and walnuts, finished with chives and pumpkin seeds

Mushroom and Truffle. Fior di latte mozzarella, shiitake, oyster & button mushroom and white truffle paste finished with truffle shavings and fresh chilli. Wine Pairing: Recommended with Taittinger Champagne or Gavi di Gavi La Minaia 2018

Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli & garlic, finished with a free-range egg baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Ciardiniera

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with burrata. Best served with basil oil. Wine Pairing: Recommended with a refreshing bottle of Peroni Red

Calzone with sweet ricotta and candied fruit. Sweet ricotta with candied fruit & chocolate finished with crushed pistachio nuts and served with a warm chocolate & hazelnut pouring sauce. Wine Pairing: Recommended with a glass of sauternes Les Caronelles, Lucien Lurton Dessert Wine - £7.50

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. Supplement +£5

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. Supplement +£5

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Tomato Sauce (Vegan & Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian & Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage & butter sauce

Chicken breast in rosemary breadcrumbs. With peas & tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit

A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary & garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Your choice of eggs with pancetta, mixed mushrooms, tomatoes and gluten-free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs with smashed avocado, courgette fritters, mixed mushrooms, tomatoes, seeds and gluten-free bread. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Baked borlotti beans with smashed avocado, mixed mushrooms and tomatoes. Served without courgette and bread. Allergy Information - Contains: Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Roast ham with poached eggs and hollandaise on gluten free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Smoked salmon with poached eggs and hollandaise on gluten-free bread. Allergy Information - Contains: Eggs, Fish, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

A poached egg on warm mushrooms, kale, spinach and tenderstem broccoli with seeds and a hint of chilli. Allergy Information - Contains: Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

With poached eggs and pumpkin seeds on toasted gluten-free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on gluten free bread with Pancetta. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Your choice of eggs on gluten free bread with Smoked Salmon. Allergy Information - Contains: Eggs, Fish, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Aperol, Prosecco and sparkling water

Starlino Rosé, vodka, garnished with Starlino Maraschino cherries

Non-alcoholic Tuscan Tree Aperitivo and sparkling water

Peroni, Limoncello and lemonade

Mixed marinated olives

Whole green Sicilian olives

Basil-pesto-coated broad beans, peanuts and cashews

Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic

Our freshly baked focaccia with garlic butter

Our freshly baked focaccia with garlic butter and melted mozzarella

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic

A rich and earthy soup of porcini, shiitake oyster mushrooms. Served with our freshly baked focaccia

Served with red onion marmalade and toasted wholemeal sourdough

Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato, white wine garlic sauce. Served with dressed fennel and homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives caperberries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany

Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce

Prawns, whole mussels and squid in a crab chilli sauce

Served in a sage butter sauce

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Arborio rice with a mix of porcini, shiitake oyster mushrooms with garlic. Served with a truffle crisp

Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella

A mix of eggs, guanciale, cheese and black pepper

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne

Dry-aged 7oz Casterbridge sirloin

Tenderised and chargrilled minute steak, served pink

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served with a tomato and white wine salsa and dressed fennel

Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries

Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

Tossed in chilli, garlic and flaked almonds

Topped with pine nuts

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing

Our freshly baked focaccia with garlic butter

Sliced beef tomatoes and red onion, finished with a balsamic dressing

Rosemary salt, topped with Parmigiano Reggiano

Your choice of eggs with pancetta, sausage, mixed mushrooms and tomatoes. Allergy Information - Contains: Milk, Cereals with Gluten; May contain: Celery/Celeriac, Eggs, Mustard, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Your choice of eggs with smashed avocado, courgette fritters, mixed mushrooms, tomatoes and seeds. Allergy Information - Contains: Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Sesame Seeds, Sulphur Dioxide/Sulphites, Cereals with Gluten; May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Baked borlotti beans with smashed avocado, courgette, mixed mushrooms and tomatoes. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Sesame Seeds, Sulphur Dioxide/Sulphites, Cereals with Gluten; May contain: Mustard, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Roast ham with poached eggs and hollandaise on grilled ciabatta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Smoked salmon with poached eggs and hollandaise on grilled ciabatta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

A poached egg on warm mushrooms, kale, spinach and tenderstem broccoli with seeds and a hint of chilli. Allergy Information - Contains: Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on grilled ciabatta with Pancetta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on grilled ciabatta with Smoked Salmon. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat) May contain: Soya, Nuts, Peanuts

Savoiardi biscuits, espresso, mascarpone and cocoa with coffee-flavoured liqueur. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Wheat); May contain: Soya, Nuts, Peanuts, Cereals with Gluten (Barley, Oats, Rye)

Vanilla Panna Cotta with raspberry coulis. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Rich and indulgent warm chocolate and almond fondant. With vanilla ice cream. Allergy Information - Contains: Milk, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Sulphur Dioxide/Sulphites

Vin santo-soaked panettone and vanilla ice cream and toasted Italian meringue. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Fish, Sesame Seeds, Soya, Nuts

Your choice of tea or coffee with Cannoli - pastry rolls filled with sweet ricotta, candied fruit, chocolate and pistachio. Allergy Information - Contains: Eggs, Milk, Soya, Sulphur Dioxide/Sulphites, Nuts, Tree Nuts (Almond Nuts, Brazil Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Sesame Seeds, Peanuts, Tree Nuts (Cashew Nuts)

A giant profiterole filled with vanilla ice cream, sweet ricotta-cream and indulgent hazelnut and chocolate sauce. Allergy Information - Contains: Eggs, Milk, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Wheat); May contain: Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye)

with raspberry coulis. Allergy Information - Contains: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Italian fine cheeses from our deli with truffle honey, pickled walnuts and ciappe crispbread. Allergy Information - Contains: Milk, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Mixed marinated pitted olives. Allergy Information - Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Giant green unpitted Sicilian olives. Allergy Information - Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Broad beans, peanuts and cashews in a basil pesto coating. Allergy Information - Contains: Milk, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Allergy Information - Contains: Nuts, Tree Nuts (Almond Nuts)

Balsamic onions, marinated artichokes, caper berries, poponcini peppers sweet sour peppers with raisins flaked almonds. Allergy Information - Contains: Sulphur Dioxide/Sulphites, Nuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Mustard, Peanuts

Tomato sauce, Buffalo Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil

Tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil

Beetroot and Goats Cheese. Homemade beetroot pesto, Fior di latte mozzarella, goats cheese, olives and walnuts, finished with chives and pumpkin seeds

Mushroom and Truffle. Fior di latte mozzarella, shiitake, oyster button mushroom and white truffle paste finished with truffle shavings and fresh chilli. Wine Pairing: Recommended with Taittinger Champagne or Gavi di Gavi La Minaia 2018

Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli garlic, finished with a free-range egg baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Ciardiniera

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with burrata. Best served with basil oil. Wine Pairing: Recommended with a refreshing bottle of Peroni Red

Calzone with sweet ricotta and candied fruit. Sweet ricotta with candied fruit chocolate finished with crushed pistachio nuts and served with a warm chocolate hazelnut pouring sauce. Wine Pairing: Recommended with a glass of sauternes Les Caronelles, Lucien Lurton Dessert Wine - £7.50

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary garlic roasted potatoes and rocket. Topped with truffle butter. Supplement +£5

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary garlic roasted potatoes and rocket. Topped with truffle butter. Supplement +£5

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Tomato Sauce (Vegan Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage butter sauce

Chicken breast in rosemary breadcrumbs. With peas tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit

A rich and earthy soup of porcini, shiitake oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Your choice of eggs with pancetta, mixed mushrooms, tomatoes and gluten-free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs with smashed avocado, courgette fritters, mixed mushrooms, tomatoes, seeds and gluten-free bread. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Baked borlotti beans with smashed avocado, mixed mushrooms and tomatoes. Served without courgette and bread. Allergy Information - Contains: Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Roast ham with poached eggs and hollandaise on gluten free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Smoked salmon with poached eggs and hollandaise on gluten-free bread. Allergy Information - Contains: Eggs, Fish, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

A poached egg on warm mushrooms, kale, spinach and tenderstem broccoli with seeds and a hint of chilli. Allergy Information - Contains: Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

With poached eggs and pumpkin seeds on toasted gluten-free bread. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on gluten free bread with Pancetta. Allergy Information - Contains: Eggs, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Your choice of eggs on gluten free bread with Smoked Salmon. Allergy Information - Contains: Eggs, Fish, Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts

Aperol, Prosecco and sparkling water

Starlino Rosé, vodka, garnished with Starlino Maraschino cherries

Non-alcoholic Tuscan Tree Aperitivo and sparkling water

Peroni, Limoncello and lemonade

Mixed marinated olives

Whole green Sicilian olives

Basil-pesto-coated broad beans, peanuts and cashews

Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic

Our freshly baked focaccia with garlic butter

Our freshly baked focaccia with garlic butter and melted mozzarella

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic

A rich and earthy soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia

Served with red onion marmalade and toasted wholemeal sourdough

Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with dressed fennel and homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives & caperberries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany

Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce

Prawns, whole mussels and squid in a crab & chilli sauce

Served in a sage & butter sauce

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp

Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella

A mix of eggs, guanciale, cheese and black pepper

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne

Dry-aged 7oz Casterbridge sirloin

Tenderised and chargrilled minute steak, served pink

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served with a tomato and white wine salsa and dressed fennel

Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries

Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

Tossed in chilli, garlic and flaked almonds

Topped with pine nuts

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing

Our freshly baked focaccia with garlic butter

Sliced beef tomatoes and red onion, finished with a balsamic dressing

Rosemary salt, topped with Parmigiano Reggiano

Your choice of eggs with pancetta, sausage, mixed mushrooms and tomatoes. Allergy Information - Contains: Milk, Cereals with Gluten; May contain: Celery/Celeriac, Eggs, Mustard, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Your choice of eggs with smashed avocado, courgette fritters, mixed mushrooms, tomatoes and seeds. Allergy Information - Contains: Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Sesame Seeds, Sulphur Dioxide/Sulphites, Cereals with Gluten; May contain: Celery/Celeriac, Mustard, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Baked borlotti beans with smashed avocado, courgette, mixed mushrooms and tomatoes. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Sesame Seeds, Sulphur Dioxide/Sulphites, Cereals with Gluten; May contain: Mustard, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Roast ham with poached eggs and hollandaise on grilled ciabatta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Smoked salmon with poached eggs and hollandaise on grilled ciabatta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

A poached egg on warm mushrooms, kale, spinach and tenderstem broccoli with seeds and a hint of chilli. Allergy Information - Contains: Milk, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on grilled ciabatta with Pancetta. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts

Your choice of eggs on grilled ciabatta with Smoked Salmon. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat) May contain: Soya, Nuts, Peanuts

Savoiardi biscuits, espresso, mascarpone and cocoa with coffee-flavoured liqueur. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Wheat); May contain: Soya, Nuts, Peanuts, Cereals with Gluten (Barley, Oats, Rye)

Vanilla Panna Cotta with raspberry coulis. Allergy Information - Contains: Celery/Celeriac, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Rich and indulgent warm chocolate and almond fondant. With vanilla ice cream. Allergy Information - Contains: Milk, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Sulphur Dioxide/Sulphites

Vin santo-soaked panettone and vanilla ice cream and toasted Italian meringue. Allergy Information - Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Fish, Sesame Seeds, Soya, Nuts

Your choice of tea or coffee with Cannoli - pastry rolls filled with sweet ricotta, candied fruit, chocolate and pistachio. Allergy Information - Contains: Eggs, Milk, Soya, Sulphur Dioxide/Sulphites, Nuts, Tree Nuts (Almond Nuts, Brazil Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat); May contain: Sesame Seeds, Peanuts, Tree Nuts (Cashew Nuts)

A giant profiterole filled with vanilla ice cream, sweet ricotta-cream and indulgent hazelnut and chocolate sauce. Allergy Information - Contains: Eggs, Milk, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Wheat); May contain: Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye)

with raspberry coulis. Allergy Information - Contains: Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Italian fine cheeses from our deli with truffle honey, pickled walnuts and ciappe crispbread. Allergy Information - Contains: Milk, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)

Mixed marinated pitted olives. Allergy Information - Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Giant green unpitted Sicilian olives. Allergy Information - Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Broad beans, peanuts and cashews in a basil pesto coating. Allergy Information - Contains: Milk, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Allergy Information - Contains: Nuts, Tree Nuts (Almond Nuts)

Balsamic onions, marinated artichokes, caper berries, poponcini peppers & sweet & sour peppers with raisins & flaked almonds. Allergy Information - Contains: Sulphur Dioxide/Sulphites, Nuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts); May contain: Mustard, Peanuts

Tomato sauce, Buffalo & Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil

Tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil

Beetroot and Goats Cheese. Homemade beetroot pesto, Fior di latte mozzarella, goats cheese, olives and walnuts, finished with chives and pumpkin seeds

Mushroom and Truffle. Fior di latte mozzarella, shiitake, oyster & button mushroom and white truffle paste finished with truffle shavings and fresh chilli. Wine Pairing: Recommended with Taittinger Champagne or Gavi di Gavi La Minaia 2018

Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli & garlic, finished with a free-range egg baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Ciardiniera

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with burrata. Best served with basil oil. Wine Pairing: Recommended with a refreshing bottle of Peroni Red

Calzone with sweet ricotta and candied fruit. Sweet ricotta with candied fruit & chocolate finished with crushed pistachio nuts and served with a warm chocolate & hazelnut pouring sauce. Wine Pairing: Recommended with a glass of sauternes Les Caronelles, Lucien Lurton Dessert Wine - £7.50

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. Supplement +£5

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. Supplement +£5

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Tomato Sauce (Vegan & Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian & Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage & butter sauce

Chicken breast in rosemary breadcrumbs. With peas & tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit

A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary & garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)