Hirokoji Denden

Medium Mug

Glass

Pitcher

Large bottle

Non-alcoholic

Spring Valley / IPL SPRING VALLEY's flagship beer features fine, fluffy foam and a rich barley flavor that spreads in the mouth, characterized by a lush yet clean aftertaste.

A refreshing pale ale with a scent reminiscent of Japanese citrus, using some of the miraculous Japanese hop 'Murakami Seven'.

Bottle (375ml) Miyazaka Brewing / Suwa City, Nagano Prefecture, Junmai, lightly cloudy, refined, slightly sweet. The natural bubbles are captured, allowing you to enjoy a pleasant umami. The crisp acidity and refreshing bubbles enhance the meal.

Miyasaka Brewing / Suwa City, Nagano Prefecture, Yamahai Junmai Ginjo Sake, light and slightly dry, with a beautiful ginjo aroma that subtly reveals hints of lactic acid and malic acid. The sweetness and acidity collaborate wonderfully.

Suzuki Sake Brewery Nagai Warehouse / Nagai City, Yamagata Prefecture Junmai Ginjo Sake, slightly refreshing and dry with a pleasant fruity aroma and a solid rice flavor. A portion of the sales from this brewery, which was affected by the Great East Japan Earthquake, is donated to reconstruction support.

Sansenmori / Gifu Prefecture Tajimi City Junmai Daiginjo Tanrei - Super Dry. It is said that those who are captivated by this sharp flavor cannot drink any other sake, as it is an exceptionally dry and crisp sake.

Miyauchi Brewing / Aizuwakamatsu City, Fukushima Prefecture, Junmai sake with a refreshing and dry fruity aroma, well-balanced with the umami of rice and a clean finish.

Asahi Shuzo / Niigata Prefecture, Nagaoka City, Junmai Ginjo sake, light and dry with a clean and refreshing taste, elegant and clear aroma, and a smooth finish that allows the natural umami and acidity of the rice to be felt.

Seisui Seizaburo Store / Mie Prefecture Suzuka City Junmai Ginjo Sake, light and slightly dry, offers a sweet and refreshing aroma reminiscent of pear, along with smooth sweetness and umami.

1 go... 560 yen 2 go... 980 yen Fukui Sake Brewery / Toyohashi City, Aichi Prefecture, Junmai Daiginjo, Dry. This junmai sake is made using locally produced Koshihikari rice, carefully brewed in the cold of winter. It offers a light mouthfeel and a crisp flavor.

Fukui Sake Brewery / Aichi Prefecture Toyohashi City Special Junmai Sake, slightly rich and medium dry, made from organic cultivated rice, Omachi, aged in oak barrels. Please enjoy the flavor of the rice and the unique cacao and vanilla notes from barrel aging.

Glass... 880 yen Bottle... 3300 yen Fukui Sake Brewery / Toyohashi City, Aichi Prefecture Junmai Ginjo Sake Light and slightly dry Enjoy the moderate rice aroma and refreshing rice flavor. It has a good crispness and goes down easily.

Sekiya Sake Brewery / Aichi Prefecture, Kitashitara District. A refined and slightly dry sake that is carefully brewed over a long period of time at low temperatures, using distilled alcohol made from the brewery's own sake lees.

Special Junmai sake from Yamazaki Honke Brewery in Aisai City, Aichi Prefecture, characterized by a strong and concentrated mouthfeel typical of slightly light and dry sake, with a clean and rich flavor reminiscent of Yamada Nishiki, also providing a sense of calm.

Sawada Sake Brewery / Tokoname City, Aichi Prefecture Junmai Sake Rich and Extra Dry 2020 'National Warm Sake Contest' Best Gold Award in the Affordable Warm Sake Category. The crisp acidity and the rich umami of the rice are perfect for miso oden!

Manjo Sake Brewery / Aichi Prefecture, Nagoya City, Junmai Daiginjo / Yamada Nishiki, a standard product from a brewery used in three-star restaurants, offers a gentle and sweet aroma, with a refined fruitiness reminiscent of melon and pineapple.

2026 TWSC Barley Shochu Division Grand Gold Award Winner

2023 TWSC Sweet Potato Shochu Division Grand Prize Winner

Miyake Sake Brewery / Kagoshima Prefecture, Kumage District, Imo Shochu on the rocks, with water, or with hot water. This shochu is made from carefully selected sweet potatoes from Kagoshima Prefecture, brewed with pristine water filtered through virgin forests. It has a subtle aroma of sweet potatoes, a smooth mouthfeel, and a pleasant finish.

Nishi Sake Brewery / Hikari City, Kagoshima Prefecture. Imo shochu served on the rocks, with water, or hot water. Carefully crafted using selected golden senkan sweet potatoes and yellow koji, it has a refreshing citrus aroma and a smooth finish.

Okuaizu Distillery / Tadami Town, Fukushima Prefecture, rice shochu on the rocks, with water, or with hot water. Award-winning brewery with a lovely aroma and a rich flavor to enjoy.

Kyoya Sake Brewery / Miyazaki Prefecture, Nichinan City. This barley shochu can be enjoyed on the rocks, with water, or with hot water. It has a subtle aroma of barley and a refreshing finish. Its mild taste makes it recommended as a food pairing drink.

Glass... 690 yen Bottle... 5800 yen Sada Souji Shoten / Kagoshima Prefecture Minamikyushu City Imo Shochu on the rocks, with water, or with hot water. This sweet potato shochu is made using indirect distillation to bring out the flavors of the ingredients, blended with 20% of another shochu. It offers a refined aroma and a clean taste.

Glass...630 yen Bottle...4400 yen Hachika Sake Brewery / Oita Prefecture Kusugun Barley Shochu on the rocks, with water, or with hot water. This is barley shochu aged in bourbon barrels, offering a smooth texture and a smoky flavor.

Glass...840 yen Bottle...7000 yen Sato Brewery / Kirishima City, Kagoshima Prefecture Imo Shochu / Mugi Shochu on the rocks, with water, or with hot water [Imo] Strong and full-bodied with a fragrant aroma of golden senkan [Mugi] A smooth barley shochu with a gentle sweetness that is easy to drink.

No hands, no crown / Kochi Prefecture, Shimanto River City, served with Kuriyaki shochu on the rocks, with water, or with hot water. Featured in the gourmet magazine Lemon Heart, this millet shochu offers a mellow aroma and the deliciousness of millet, without the unique smell or peculiarities typical of shochu.

[Others] - Oolong Tea Decanter... 572 yen - Green Tea Decanter... 572 yen - Pickled Plum (one piece)... 110 yen - Lemon (1/2 cut)... 220 yen

Bottle Chateau Wine / Kofu City, Yamanashi Prefecture Variety: Yamanashi Prefecture grown Muscat Berry A aged for over 22 months in medium-light French oak barrels and American oak barrels, offering a juicy and fresh acidity with a mature umami flavor.

Bottle Chateau Sakaori / Yamanashi Prefecture Kofu City Variety: Grape variety from Kofu City, Fuefuki City, and Nirasaki in Yamanashi Prefecture. A regular winner at various competitions, achieving triple crown status twice at the Japan Wine Competition! It features a fruity aroma and a refreshing, juicy taste that is captivating.

Glass... 500 yen Decanter... 1600 yen Bodegas Fontana / Spain Variety: Tempranillo Medium body Bright, shining ruby color with sweet, spicy, and refined aromas of red fruits and rosemary. The rounded taste and dry finish provide a pleasant aftertaste.

Glass... 500 yen Decanter... 1600 yen Bodegas Fontana / Spain Variety: Verdejo Dry with a light yellow hue and fresh aroma, complemented by hints of white pepper. Despite being dry, it is juicy and has a mineral feel.

Bottled Domaine de la Galance / France Languedoc Variety: Pinot Noir Medium Body A beautiful masterpiece with a deep garnet hue, it spreads the aroma of dark fruits, offering a lively fruitiness and a richness of blueberry jam, with a lingering acidity that adds depth.

Bottled Domaine de la Galance / France Languedoc Variety: Chardonnay Dry with a sweet fruit aroma and a refreshing tropical fruit sensation that spreads in the mouth. Please enjoy the rich and full-bodied flavor that stands out.

Hot / Ice

Hot / Ice

Non-alcoholic