Saffron Patch

served in martini glass

stuffed with ground lamb

Ask For Flavors

Papadum, samosa, vegetable pakodas, seekh kabob, and rashmi kabob. Served with our homemade chutneys.

Marinated in a tomato and yogurt sauce with a kick of spice. Served with our homemade chutneys.

Seasoned potato balls with mustard seeds and cilantro. Served with our homemade chutneys.

Thin and crispy lentil bread. Served with our homemade chutneys.

Homemade cheese lightly battered and fried. Served with our homemade chutneys.

Spinach and onion fritters lightly battered and fried. Served with our homemade chutneys.

Two, crisp triangular patties stuffed with potatoes, and green peas. Served with our homemade chutneys.

Trio of lamb, chicken, and shrimp.

Large seasoned rice dishes with a mixture of vegetables and your choice of meats and seafood. Finished with almonds and raisins. Served with a side of cucumber raita.

Chicken in a fresh mango curry sauce.

Chicken cooked with peppers and onions in a fragrant sauce.

Strips of tandoor chicken cooked to a buttery consistency in a house cream sauce.

Boneless chicken in a creamy cashew sauce.

Boneless chicken in a fragrant tomato sauce.

Lamb with tomatoes, onions, and a touch of vinegar.

Lamb and potatoes in a tangy hot and sour sauce.

Lamb with fresh spinach and aromatic spices.

Cubes of lamb in a creamy cashew gravy.

Shrimp sauteed in a tomato and onion gravy with a touch of spice.

Scallops, jumbo shrimp with fresh vegetables, and a delicious curry sauce.

One pound of lobster tail cooked to perfection in our chef's special sauce.

Fresh fish sauteed with onions, tomatoes, and special spices.

An assortment of tandoori delicacies, tandoori chicken seekh kabob, lamb tikka, and tandoori shrimp. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Jumbo shrimp seasoned and cooked over charcoal grill. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Minced lean lamb blended with herbs and special spices. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Chicken tikka, seekh kabob, and baby shrimp marinated in a tomato garlic sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Boneless chunks of tandoor chicken sauteed with bell peppers and onions in tomato sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Spring chicken cooked in its own natural juices with a seductive flavor. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Cubes of paneer sauteed with bell peppers, onions served on a sizzling bed of onions, accompanied with rice, and vegetable curry.

Mixed vegetables cooked in a creamy butter sauce.

A delicious combo of bell peppers, eggplant, tomatoes, and onions with special house seasoning.

Soft cubes of paneer cooked with cashews in a creamy sauce.

Curried chick peas in chef's special sauce and best replacement for red meats.

Spinach and fresh paneer cooked Kashmiri style.

Punjab style eggplant sauteed with onions, tomatoes, and green peas with a distinct charbroiled aroma.

Flavourful hot and spicy potato curry.

Delightful ragout with potatoes, cauliflower, tomatoes, and ginger.

An aromatic marriage of lentils and ginger root.

An assortment to share.

Fried pillows of bread.

Seasoned onion.

Minced lamb.

Whole wheat.

1 appetizer, 1 entree, Rice, and Naan

1 appetizer, 1 entree, Rice, and Naan

served in martini glass

stuffed with ground lamb

Ask For Flavors

Papadum, samosa, vegetable pakodas, seekh kabob, and rashmi kabob. Served with our homemade chutneys.

Marinated in a tomato and yogurt sauce with a kick of spice. Served with our homemade chutneys.

Seasoned potato balls with mustard seeds and cilantro. Served with our homemade chutneys.

Thin and crispy lentil bread. Served with our homemade chutneys.

Homemade cheese lightly battered and fried. Served with our homemade chutneys.

Spinach and onion fritters lightly battered and fried. Served with our homemade chutneys.

Two, crisp triangular patties stuffed with potatoes, and green peas. Served with our homemade chutneys.

Trio of lamb, chicken, and shrimp.

Large seasoned rice dishes with a mixture of vegetables and your choice of meats and seafood. Finished with almonds and raisins. Served with a side of cucumber raita.

Chicken in a fresh mango curry sauce.

Chicken cooked with peppers and onions in a fragrant sauce.

Strips of tandoor chicken cooked to a buttery consistency in a house cream sauce.

Boneless chicken in a creamy cashew sauce.

Boneless chicken in a fragrant tomato sauce.

Lamb with tomatoes, onions, and a touch of vinegar.

Lamb and potatoes in a tangy hot and sour sauce.

Lamb with fresh spinach and aromatic spices.

Cubes of lamb in a creamy cashew gravy.

Shrimp sauteed in a tomato and onion gravy with a touch of spice.

Scallops, jumbo shrimp with fresh vegetables, and a delicious curry sauce.

One pound of lobster tail cooked to perfection in our chef's special sauce.

Fresh fish sauteed with onions, tomatoes, and special spices.

An assortment of tandoori delicacies, tandoori chicken seekh kabob, lamb tikka, and tandoori shrimp. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Jumbo shrimp seasoned and cooked over charcoal grill. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Minced lean lamb blended with herbs and special spices. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Chicken tikka, seekh kabob, and baby shrimp marinated in a tomato garlic sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Boneless chunks of tandoor chicken sauteed with bell peppers and onions in tomato sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Spring chicken cooked in its own natural juices with a seductive flavor. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Cubes of paneer sauteed with bell peppers, onions served on a sizzling bed of onions, accompanied with rice, and vegetable curry.

Mixed vegetables cooked in a creamy butter sauce.

A delicious combo of bell peppers, eggplant, tomatoes, and onions with special house seasoning.

Soft cubes of paneer cooked with cashews in a creamy sauce.

Curried chick peas in chef's special sauce and best replacement for red meats.

Spinach and fresh paneer cooked Kashmiri style.

Punjab style eggplant sauteed with onions, tomatoes, and green peas with a distinct charbroiled aroma.

Flavourful hot and spicy potato curry.

Delightful ragout with potatoes, cauliflower, tomatoes, and ginger.

An aromatic marriage of lentils and ginger root.

An assortment to share.

Fried pillows of bread.

Seasoned onion.

Minced lamb.

Whole wheat.

1 appetizer, 1 entree, Rice, and Naan

1 appetizer, 1 entree, Rice, and Naan

served in martini glass

stuffed with ground lamb

Ask For Flavors