Eonjeolimaggugsu

Enjoy this cool and clean cold buckwheat noodles made with a perfect ratio of dongchimi (radish water kimchi) and beef bone broth to beat the heat.

A combination of a sauce made from blended fruits and the savory and light taste of buckwheat!!

Experience the mild flavor of boiled pork and the chewy texture of jokbal all at once! This is the signature menu item exclusive to Unjeori.

A refreshing bibimbap with one or two types of wild greens personally harvested by the owner.

Experience the warmth and refreshment that can be felt from the very first bite, using the tsuyu made by the owner himself.

A meeting of flavorful broth brewed directly and buckwheat noodles!!

Enjoy the soba of Unjeori, which expresses the traditional Japanese tsuyu sauce in a new way with Korean flavors.