Tuna Joy
마구로조이
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
A special tuna dish primarily featuring top-grade bluefin tuna; whether you know tuna or not, it's the best. All dishes are refillable.
A menu that is easy to enjoy alone, featuring premium tuna with over 70% quality and 11 types of refillable dishes.
A hearty meal for two in Yeonsu-dong, featuring premium tuna sashimi and 11 exquisite side dishes, all at a great value.
Premium sashimi, porridge, soup, salad, sushi, grilled dishes, corn cheese, tuna sweet and sour pork, egg noodle soup, an incredible assortment
Premium sashimi, porridge, soup, salad, sushi, grilled dishes, corn cheese, tuna sweet and sour pork, egg noodle soup, and an incredible selection.
This is an unprecedented composition. It is a menu created out of regret for a society where there are no benefits even when choosing packaging instead of delivery.
A special tuna platter that is perfect for two people who want to enjoy a drink and savor only the taste of tuna.
A plate of fresh salmon, cut thick for easy eating, offering a soft texture and an amazing salmon flavor.
Sushi made with only the best parts of bluefin tuna, allowing for a soft texture and rich flavor when bitten.
Among the soft and chewy salmon sushi, you can experience the unique flavor and richness of salmon, making it extremely popular.
Joy sushi made only with ingredients highly recommended by the manager, properly showcasing the fundamentals.
Egg noodles made with eggs, stir-fried with a secret sauce to capture both flavor and texture.
Made with tuna, it has a tender texture that becomes more flavorful with each bite, and the sauce has an excellent umami taste.
The resilient tuna tail is gently grilled and topped with a soy sauce-based seasoning, making it chewy and slightly sweet.
A soup dish made by boiling fresh pollock and other ingredients over high heat, perfect for a finishing touch.
