Wonjobuanjib

Tender "Juicy Pork Neck" that bursts with juice in every bite.

The ultimate cut of the neck meat, boasting a chewy texture, 'Chewy Meat'.

Aged for 14 days from a premium grade female pig, resulting in a more tender and delicious 'Aged Pork Belly'

Signature menu served with a special soy sauce seasoning unique to the original Buan House

Enjoy the hearty Buan-style Doenjang Sullab made by mixing rice into a rich and simmered doenjang stew.

A refreshing and spicy 'Buan-style Kimchi Stew' filled with plenty of meat.

The soft and moist taste of Hangjeongsal and Pollsal is an art known as 'Hangjeongkkotsal.'

The signature menu of the original Buan House, featuring a unique texture of special pork cuts.

The harmonious taste of Buan House's fresh ribs and special sauce

"Ice floating cold water noodles" that give a refreshing sensation in your mouth.

"Pajeori Jjolmyeon" is a perfect match with pork.

"Jeollado-style Green Onion Ramen" with plenty of green onion kimchi

Jjapagetti with vegetable garnish + fried egg is a perfect combination with meat

Stone Pot Bomb Steamed Egg

A signature dish made with freshly cooked rice from good quality rice, mixed with butter, eggs, sesame oil, and more.