Chin Kai Lou

A Chinese restaurant where you can taste the famous dumplings. In the old-fashioned interior, you can enjoy four kinds of gyoza (baked, steamed, water, and fried), all of which are filled with prawns. Among them, the popular "sui-gyoza" is a gem with a smooth appearance and plump prawns wrapped in a chewy skin. The "black vinegar pork" is a popular dish that combines crispy fried pork with sour black vinegar. Ordering is done by tablet.