Kama Bistro

made using classic technique of blending a smal percentage of red Pinot Noir to white base wine

this Oregon sparkling wine truly brings zest to life, raw honey clean, minerally, citrus-toned finish

rich red fruit bouquet an elegant palate of strawberry and black currant resulting in a perfect harmony of aroma, taste, body and finish refreshing without being overly sweet

smooth and fresh aromas, fine and crisp fruity palate with dry aftertaste (6.4 oz)

it's apple flavors meld effortlessly with cintrus, grapefruit zest and Just a touch of toast to show the depth of flavor

Yogurt Based Drinks

Selection of Fruit, Herbal, White Tea, Green Tea, Black Tea

Chain made with of ginger and special Kama spice. Please ask your server for the specialty tea list

Decaf / Regular

free refills: Diet Coke, Reg Coke, Sprite

Ginger Mint; Pomegranate Mint

Fruity and lightly herbaceous, fine textured acidity along with a pink grapefruit flavor. bright and easy

complex aromas of ripe apple and pear accented by notes of creme brulee; rich and full bodied, long crisp finish

very rich and smooth; an opulent mix of tropical fruits with long finish

scents of pineapple and white peach, tangy apple and mineral flavors

apricot and peach scents, fresh fruit flavors perfectly balanced acidity and mineral character

semi sweet with pear, peach, pineapple flavors, and a spritz of lemon this wine is lightly effervescent

very well balanced, crisp and smooth with aromas of apples, pears, peaches and citrus

mature fresh tasting wine, flavors of fresh bread crumb and yellow plums finished by herb fragrances and spring flowers acacia

amazing complexity with wonderful minerality, great roundness and more body; flavors of lychee fruit and pear with bright acidity

steely aromas of lime, lemon, stone fruits and mint

flaunts lush aromas of ruby grapefruit, pear, lychee and melon, with a delicate spicy touch

orange peel, candled ginger and citrus blossom complimenting the varietal apricot character

juicy notes of pungent grapefruit, melon and apricot

dessert wine: well-balanced, intense aromas and taste of floral honey, followed by fresh citrus notes

handcrafted limited batches of a complex wine leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice

Belvedere Vodka, fresh lime, Kama mango Chutney, mango

Belvedere Vodka, fresh lime, fresh pineapple pulp, cardamom, honey

Pama liqour, Grand Marnier, Absolut Hibiskus, homemade ginger syrup

Belvedere Vodka, fresh cucumber, homemade chilli syrup

Greylock London Dry Gin, fresh cucumber, fresh chilli

Don Q, fresh mint & lime. pomagranate Juice, homemade ginger syrup

Hum liqour, fresh lime, Kama Blueberry chutney, Rose Prosecco

Veev Acai berry spirit, home made ginger syrup, ginger beer

Makers Mark, Sorrel, Ancho Reyes, chill cardamom syrup, grapefruit puree

Makers Mark, Sorrel, orange bitters, ginger syrup

Sky Vanilla, espresso, Kahlua, 42 liquor

Sky Vodka, RumChata, Pumpkin Liqour, cinnamon

Wagner family's best; fine-grained tannins are balanced with ripe fruit, acidity and oak; full body; rich and complex aromas

blueberry and bittersweet mocha notes of red currant cedar and sweet spice

blackberry aromas, round tannins, French oak vanilla, very smooth

finest Bordeaux varietal; rich, dark fruit density, silky texture

medium body and tannin; pleasant spicy currant and candied cherry fruit aroma with herbal notes and a hint of arise

Wagner's family; brilliant red ruby hue, lusccious bright cherry, sweetly spiced plum pudding, velvety richness with long finish

medium-bodied, delicate violet and sweet cassis, wild cherry and orange peel

baking spice, toasted almond enhanced by silky, round tannins

soft tannins, with marked roundness and a strong dark fruit

medium-bodied, lush plums and cherry fruit, undertones of mocha

dark, spicy, violet notes around blackberry and mineral flavors

licorice and mulberries, complex cedar and spice notes

well structured, notes of rich blackberries, pleasant long finish

savory pastry w/spiced potatoes & peas, chutney duo

tossed in garlic, onion, bell pepper w/ Kama ketchup

chickpea battered, caraway, chaat masala, chutney duo

chicken malai or paneer in creamy lemon sauce

pickled beets, cumin tempered goat cheese, candied pecans, frisée mixed greens, blueberry lemon chutney vinaigrette

tarragon, ginger & fenugreek

PEI mussels, tamarind, tomato, leeks, coconut broth

pappadam chips w/ tamarind & mint cilantro chutneys; Organic Fruit Chutney - mango | cherry | blueberry

tamarind & harissa glazed, pickled garnish

lamb, pico de gallo, shredded paneer

charcoal grilled, yellow pepper & garam masala dry rub

charcoal grilled boneless thigh Arbol & Carolina Reaper Harissa

USDA prime, charcoal grilled

potato & paneer dumplings, creamy cashew tomato sauce

tandoori grilled cornish hen, makhani sauce

Arbol & Carolina Reaper Harissa flavored Goan curry

coconut, mustard seeds, lemongrass, turmeric, lemon juice, Canadian Cold Water Lobster tail; Black Tiger Prawns U-8 $34

tomato, coconut milk, tamarind, mustard seed curry

Tellicherry black pepper, Hawaiian black sea salt, onion seed crust; baby spinach, cumin potatoes

charcoal grilled, cashews, creamy tomato jus

braised shank; black cardamom, cloves demi-glace; Kama-Kazee Vindaloo +$2

yellow pepper, garam masala, coarsed sea salt, baby spinach, cumin potatoes

fresh roma tomato sauce, fenugreek, grass fed butter

anise-cloves-mace scented Mughlai style curry

Tellicherry black pepper, fresh ginger & garlic Malabar curry

Arbol & Carolina Reaper Harrisa flavored Goan curry; Kama-Kazee Vindaloo +$2

julienne cut onion, tomato, bell pepper masala

coarse puréed spinach; fenugreek, mustard greens, dill, garlic, chili flavors

classic & malai tikka & chicken thigh harissa, chicken kabab

lamb chops, seekh kabab

chilean seabass, halibut, black tiger prawns, mahi mahi

cumin seeds, amchur, red onions

ginger turmeric potatoes & cauliflower

A charcoal roasted, tomato, olive oil

basmati rice, sautéed mixed vegetables

basmati rice, sautéed cumin, peas

ginger, turmeric flavored lentils

24hr slow simmered black lentils

amchur & ajwain spicy chickpeas

made using classic technique of blending a smal percentage of red Pinot Noir to white base wine

this Oregon sparkling wine truly brings zest to life, raw honey clean, minerally, citrus-toned finish

rich red fruit bouquet an elegant palate of strawberry and black currant resulting in a perfect harmony of aroma, taste, body and finish refreshing without being overly sweet

smooth and fresh aromas, fine and crisp fruity palate with dry aftertaste (6.4 oz)

it's apple flavors meld effortlessly with cintrus, grapefruit zest and Just a touch of toast to show the depth of flavor

Yogurt Based Drinks

Selection of Fruit, Herbal, White Tea, Green Tea, Black Tea

Chain made with of ginger and special Kama spice. Please ask your server for the specialty tea list

Decaf / Regular

free refills: Diet Coke, Reg Coke, Sprite

Ginger Mint; Pomegranate Mint

Fruity and lightly herbaceous, fine textured acidity along with a pink grapefruit flavor. bright and easy

complex aromas of ripe apple and pear accented by notes of creme brulee; rich and full bodied, long crisp finish

very rich and smooth; an opulent mix of tropical fruits with long finish

scents of pineapple and white peach, tangy apple and mineral flavors

apricot and peach scents, fresh fruit flavors perfectly balanced acidity and mineral character

semi sweet with pear, peach, pineapple flavors, and a spritz of lemon this wine is lightly effervescent

very well balanced, crisp and smooth with aromas of apples, pears, peaches and citrus

mature fresh tasting wine, flavors of fresh bread crumb and yellow plums finished by herb fragrances and spring flowers acacia

amazing complexity with wonderful minerality, great roundness and more body; flavors of lychee fruit and pear with bright acidity

steely aromas of lime, lemon, stone fruits and mint

flaunts lush aromas of ruby grapefruit, pear, lychee and melon, with a delicate spicy touch

orange peel, candled ginger and citrus blossom complimenting the varietal apricot character

juicy notes of pungent grapefruit, melon and apricot

dessert wine: well-balanced, intense aromas and taste of floral honey, followed by fresh citrus notes

handcrafted limited batches of a complex wine leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice

Belvedere Vodka, fresh lime, Kama mango Chutney, mango

Belvedere Vodka, fresh lime, fresh pineapple pulp, cardamom, honey

Pama liqour, Grand Marnier, Absolut Hibiskus, homemade ginger syrup

Belvedere Vodka, fresh cucumber, homemade chilli syrup

Greylock London Dry Gin, fresh cucumber, fresh chilli

Don Q, fresh mint & lime. pomagranate Juice, homemade ginger syrup

Hum liqour, fresh lime, Kama Blueberry chutney, Rose Prosecco

Veev Acai berry spirit, home made ginger syrup, ginger beer

Makers Mark, Sorrel, Ancho Reyes, chill cardamom syrup, grapefruit puree

Makers Mark, Sorrel, orange bitters, ginger syrup

Sky Vanilla, espresso, Kahlua, 42 liquor

Sky Vodka, RumChata, Pumpkin Liqour, cinnamon

Wagner family's best; fine-grained tannins are balanced with ripe fruit, acidity and oak; full body; rich and complex aromas

blueberry and bittersweet mocha notes of red currant cedar and sweet spice

blackberry aromas, round tannins, French oak vanilla, very smooth

finest Bordeaux varietal; rich, dark fruit density, silky texture

medium body and tannin; pleasant spicy currant and candied cherry fruit aroma with herbal notes and a hint of arise

Wagner's family; brilliant red ruby hue, lusccious bright cherry, sweetly spiced plum pudding, velvety richness with long finish

medium-bodied, delicate violet and sweet cassis, wild cherry and orange peel

baking spice, toasted almond enhanced by silky, round tannins

soft tannins, with marked roundness and a strong dark fruit

medium-bodied, lush plums and cherry fruit, undertones of mocha

dark, spicy, violet notes around blackberry and mineral flavors

licorice and mulberries, complex cedar and spice notes

well structured, notes of rich blackberries, pleasant long finish

pickled beets, cumin-tempered goat cheese, mixed greens, candied pecans, blueberry vinaigrette

2 pieces of hand folded savory pastries filled with spiced potatoes and peas

crispy large fries, chili garlic tomato sauce

lentil wafers, tamarind and mint chutneys

fresh baked naan, goats cheese, eggplant, tomato garlic confit

fresh baked naan, Saag spinach, paneer slices & mozzarella cheese, mint cilantro pesto

fresh PEI mussels in tamarind, coconut milk, leeks, ginger, cilantro broth

charcoal grilled boneless marinated chicken thighs, Carolina Reaper harissa

jackfruit taco, pickled topping braised lamb, pico de gallo barbacoa roasted tomato salsa

ground chicken kabab, spinach, mozzarella, tandoori grilled

ground minced lamb kabab, spinach, mozzarella, tandoori grilled

Crispy wedges, chili garlic KAMA ketchup

Sourdough, onion cilantro chili, Gruyère aged cheddar, makhani harissa chili dip

Savory pastries, spiced potatoes & peas, chutney duo

Spiced potato patties, sweet natural yoghurt, chutney duo, chickpeas mix topping

Black tiger prawns in a coconut turmeric curry, mustard seed, lemongrass; spiced upma grits

Home made tagliatelle, ground Lamb keema curry, parmesan, chili oil

Chicken tikka |or| house-made paneer, fresh roma tomato reduction, fenugreek, grass fed butter side of yellow dal, basmati rice, butter naan

Warm, soft milk dumplings soaked in fragrant rose syrup

Soft paneer patties, sweet rose cardamom milk, pistachios.

Crispy semolina puffs filled with tangy mango-chutney salsa and a burst of bold spices

Crispy wedges, chili garlic KAMA ketchup

PEI mussels in tamarind, coconut milk, leeks, ginger, cilantro

Chicken tikka malai |or| house-made paneer, creamy lemon sauce

Cumin tempered goat cheese, mint chimichurri, cherry tomatoes, spiced walnuts

From scratch ravioli: paneer, mozzarella, ricotta, parmesan, fenugreek, spinach, vodka makhani sauce

Black tiger prawns, coconut, mustard seed, lemongrass, turmeric molly sauce; Upma grits

Tandoori grilled, creamy cashew tomato au jus

Chicken tikka |or| house-made paneer, fresh roma tomato reduction, fenugreek, grass fed butter

Slow-braised lamb shank in a fiery Goan curry with Arbol & Carolina Reaper Harissa

Tamarind glazed, Sous Vide for 36 hrs, tamarind glazed, mashed potatoes, Kama pickles

Makers Mark, orange zest

Seasonal flavors, seasonal chutneys

Creamy coconut rice pudding, cinnamon & cardamom, toasted coconut, candied pecans

made using classic technique of blending a smal percentage of red Pinot Noir to white base wine

this Oregon sparkling wine truly brings zest to life, raw honey clean, minerally, citrus-toned finish

rich red fruit bouquet an elegant palate of strawberry and black currant resulting in a perfect harmony of aroma, taste, body and finish refreshing without being overly sweet

smooth and fresh aromas, fine and crisp fruity palate with dry aftertaste (6.4 oz)

it's apple flavors meld effortlessly with cintrus, grapefruit zest and Just a touch of toast to show the depth of flavor

Yogurt Based Drinks

Selection of Fruit, Herbal, White Tea, Green Tea, Black Tea

Chain made with of ginger and special Kama spice. Please ask your server for the specialty tea list

Decaf / Regular

free refills: Diet Coke, Reg Coke, Sprite

Ginger Mint; Pomegranate Mint

Fruity and lightly herbaceous, fine textured acidity along with a pink grapefruit flavor. bright and easy

complex aromas of ripe apple and pear accented by notes of creme brulee; rich and full bodied, long crisp finish

very rich and smooth; an opulent mix of tropical fruits with long finish

scents of pineapple and white peach, tangy apple and mineral flavors

apricot and peach scents, fresh fruit flavors perfectly balanced acidity and mineral character

semi sweet with pear, peach, pineapple flavors, and a spritz of lemon this wine is lightly effervescent

very well balanced, crisp and smooth with aromas of apples, pears, peaches and citrus

mature fresh tasting wine, flavors of fresh bread crumb and yellow plums finished by herb fragrances and spring flowers acacia

amazing complexity with wonderful minerality, great roundness and more body; flavors of lychee fruit and pear with bright acidity

steely aromas of lime, lemon, stone fruits and mint

flaunts lush aromas of ruby grapefruit, pear, lychee and melon, with a delicate spicy touch

orange peel, candled ginger and citrus blossom complimenting the varietal apricot character

juicy notes of pungent grapefruit, melon and apricot

dessert wine: well-balanced, intense aromas and taste of floral honey, followed by fresh citrus notes

handcrafted limited batches of a complex wine leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice

Belvedere Vodka, fresh lime, Kama mango Chutney, mango

Belvedere Vodka, fresh lime, fresh pineapple pulp, cardamom, honey

Pama liqour, Grand Marnier, Absolut Hibiskus, homemade ginger syrup

Belvedere Vodka, fresh cucumber, homemade chilli syrup

Greylock London Dry Gin, fresh cucumber, fresh chilli

Don Q, fresh mint & lime. pomagranate Juice, homemade ginger syrup

Hum liqour, fresh lime, Kama Blueberry chutney, Rose Prosecco

Veev Acai berry spirit, home made ginger syrup, ginger beer

Makers Mark, Sorrel, Ancho Reyes, chill cardamom syrup, grapefruit puree

Makers Mark, Sorrel, orange bitters, ginger syrup

Sky Vanilla, espresso, Kahlua, 42 liquor

Sky Vodka, RumChata, Pumpkin Liqour, cinnamon

Wagner family's best; fine-grained tannins are balanced with ripe fruit, acidity and oak; full body; rich and complex aromas

blueberry and bittersweet mocha notes of red currant cedar and sweet spice

blackberry aromas, round tannins, French oak vanilla, very smooth

finest Bordeaux varietal; rich, dark fruit density, silky texture

medium body and tannin; pleasant spicy currant and candied cherry fruit aroma with herbal notes and a hint of arise

Wagner's family; brilliant red ruby hue, lusccious bright cherry, sweetly spiced plum pudding, velvety richness with long finish

medium-bodied, delicate violet and sweet cassis, wild cherry and orange peel

baking spice, toasted almond enhanced by silky, round tannins

soft tannins, with marked roundness and a strong dark fruit

medium-bodied, lush plums and cherry fruit, undertones of mocha

dark, spicy, violet notes around blackberry and mineral flavors

licorice and mulberries, complex cedar and spice notes

well structured, notes of rich blackberries, pleasant long finish

Crispy wedges, chili garlic KAMA ketchup

Sourdough, onion cilantro chili, Gruyère aged cheddar, makhani harissa chili dip

Savory pastries, spiced potatoes & peas, chutney duo

Spiced potato patties, sweet natural yoghurt, chutney duo, chickpeas mix topping

Black tiger prawns in a coconut turmeric curry, mustard seed, lemongrass; spiced upma grits

Home made tagliatelle, ground Lamb keema curry, parmesan, chili oil

Chicken tikka |or| house-made paneer, fresh roma tomato reduction, fenugreek, grass fed butter side of yellow dal, basmati rice, butter naan

Warm, soft milk dumplings soaked in fragrant rose syrup

Soft paneer patties, sweet rose cardamom milk, pistachios.

Crispy semolina puffs filled with tangy mango-chutney salsa and a burst of bold spices

Crispy wedges, chili garlic KAMA ketchup

PEI mussels in tamarind, coconut milk, leeks, ginger, cilantro

Chicken tikka malai |or| house-made paneer, creamy lemon sauce

Cumin tempered goat cheese, mint chimichurri, cherry tomatoes, spiced walnuts

From scratch ravioli: paneer, mozzarella, ricotta, parmesan, fenugreek, spinach, vodka makhani sauce

Black tiger prawns, coconut, mustard seed, lemongrass, turmeric molly sauce; Upma grits

Tandoori grilled, creamy cashew tomato au jus

Chicken tikka |or| house-made paneer, fresh roma tomato reduction, fenugreek, grass fed butter

Slow-braised lamb shank in a fiery Goan curry with Arbol & Carolina Reaper Harissa

Tamarind glazed, Sous Vide for 36 hrs, tamarind glazed, mashed potatoes, Kama pickles

Makers Mark, orange zest

Seasonal flavors, seasonal chutneys

Creamy coconut rice pudding, cinnamon & cardamom, toasted coconut, candied pecans

pickled beets, cumin-tempered goat cheese, mixed greens, candied pecans, blueberry vinaigrette

2 pieces of hand folded savory pastries filled with spiced potatoes and peas

crispy large fries, chili garlic tomato sauce

lentil wafers, tamarind and mint chutneys

fresh baked naan, goats cheese, eggplant, tomato garlic confit

fresh baked naan, Saag spinach, paneer slices mozzarella cheese, mint cilantro pesto

fresh PEI mussels in tamarind, coconut milk, leeks, ginger, cilantro broth

charcoal grilled boneless marinated chicken thighs, Carolina Reaper harissa

jackfruit taco, pickled topping braised lamb, pico de gallo barbacoa roasted tomato salsa

ground chicken kabab, spinach, mozzarella, tandoori grilled

ground minced lamb kabab, spinach, mozzarella, tandoori grilled

savory pastry w/spiced potatoes peas, chutney duo

tossed in garlic, onion, bell pepper w/ Kama ketchup

chicken malai or paneer in creamy lemon sauce

pickled beets, cumin tempered goat cheese, candied pecans, frisée mixed greens, blueberry lemon chutney vinaigrette

tarragon, ginger fenugreek

PEI mussels, tamarind, tomato, leeks, coconut broth

pappadam chips w/ tamarind mint cilantro chutneys; Organic Fruit Chutney - mango | cherry | blueberry

tamarind harissa glazed, pickled garnish

lamb, pico de gallo, shredded paneer

charcoal grilled, yellow pepper garam masala dry rub

charcoal grilled boneless thigh Arbol Carolina Reaper Harissa

USDA prime, charcoal grilled

potato paneer dumplings, creamy cashew tomato sauce

tandoori grilled cornish hen, makhani sauce

coconut, mustard seeds, lemongrass, turmeric, lemon juice, Canadian Cold Water Lobster tail; Black Tiger Prawns U-8 $34

tomato, coconut milk, tamarind, mustard seed curry

Tellicherry black pepper, Hawaiian black sea salt, onion seed crust; baby spinach, cumin potatoes

charcoal grilled, cashews, creamy tomato jus

braised shank; arbol carolina reaper harissa flavored Goan curry

yellow pepper, garam masala, coarse sea salt, baby spinach, mashed potatoes

fresh roma tomato sauce, fenugreek, grass fed butter

anise-cloves-mace scented Mughlai style curry

Tellicherry black pepper, fresh ginger garlic Malabar curry

Arbol Carolina Reaper Harrisa flavored Goan curry; Kama-Kazee Vindaloo +$2

coarse puréed spinach; fenugreek, mustard greens, dill, garlic, chili flavors

classic malai tikka chicken thigh harissa, chicken kabab

lamb chops, seekh kabab

chilean seabass, halibut, black tiger prawns, mahi mahi

cumin seeds, amchur, red onions

ginger turmeric potatoes cauliflower

ginger, turmeric flavored lentils

24hr slow simmered black lentils

amchur ajwain spicy chickpeas

made using classic technique of blending a smal percentage of red Pinot Noir to white base wine

this Oregon sparkling wine truly brings zest to life, raw honey clean, minerally, citrus-toned finish

rich red fruit bouquet an elegant palate of strawberry and black currant resulting in a perfect harmony of aroma, taste, body and finish refreshing without being overly sweet

smooth and fresh aromas, fine and crisp fruity palate with dry aftertaste (6.4 oz)

it's apple flavors meld effortlessly with cintrus, grapefruit zest and Just a touch of toast to show the depth of flavor

Yogurt Based Drinks

Selection of Fruit, Herbal, White Tea, Green Tea, Black Tea

Chain made with of ginger and special Kama spice. Please ask your server for the specialty tea list

Decaf / Regular

free refills: Diet Coke, Reg Coke, Sprite

Ginger Mint; Pomegranate Mint

Fruity and lightly herbaceous, fine textured acidity along with a pink grapefruit flavor. bright and easy

complex aromas of ripe apple and pear accented by notes of creme brulee; rich and full bodied, long crisp finish

very rich and smooth; an opulent mix of tropical fruits with long finish

scents of pineapple and white peach, tangy apple and mineral flavors

apricot and peach scents, fresh fruit flavors perfectly balanced acidity and mineral character

semi sweet with pear, peach, pineapple flavors, and a spritz of lemon this wine is lightly effervescent

very well balanced, crisp and smooth with aromas of apples, pears, peaches and citrus

mature fresh tasting wine, flavors of fresh bread crumb and yellow plums finished by herb fragrances and spring flowers acacia

amazing complexity with wonderful minerality, great roundness and more body; flavors of lychee fruit and pear with bright acidity

steely aromas of lime, lemon, stone fruits and mint

flaunts lush aromas of ruby grapefruit, pear, lychee and melon, with a delicate spicy touch

orange peel, candled ginger and citrus blossom complimenting the varietal apricot character

juicy notes of pungent grapefruit, melon and apricot

dessert wine: well-balanced, intense aromas and taste of floral honey, followed by fresh citrus notes

handcrafted limited batches of a complex wine leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice

Belvedere Vodka, fresh lime, Kama mango Chutney, mango

Belvedere Vodka, fresh lime, fresh pineapple pulp, cardamom, honey

Pama liqour, Grand Marnier, Absolut Hibiskus, homemade ginger syrup

Belvedere Vodka, fresh cucumber, homemade chilli syrup

Greylock London Dry Gin, fresh cucumber, fresh chilli

Don Q, fresh mint & lime. pomagranate Juice, homemade ginger syrup

Hum liqour, fresh lime, Kama Blueberry chutney, Rose Prosecco

Veev Acai berry spirit, home made ginger syrup, ginger beer

Makers Mark, Sorrel, Ancho Reyes, chill cardamom syrup, grapefruit puree

Makers Mark, Sorrel, orange bitters, ginger syrup

Sky Vanilla, espresso, Kahlua, 42 liquor

Sky Vodka, RumChata, Pumpkin Liqour, cinnamon

Wagner family's best; fine-grained tannins are balanced with ripe fruit, acidity and oak; full body; rich and complex aromas

blueberry and bittersweet mocha notes of red currant cedar and sweet spice

blackberry aromas, round tannins, French oak vanilla, very smooth

finest Bordeaux varietal; rich, dark fruit density, silky texture

medium body and tannin; pleasant spicy currant and candied cherry fruit aroma with herbal notes and a hint of arise

Wagner's family; brilliant red ruby hue, lusccious bright cherry, sweetly spiced plum pudding, velvety richness with long finish

medium-bodied, delicate violet and sweet cassis, wild cherry and orange peel

baking spice, toasted almond enhanced by silky, round tannins

soft tannins, with marked roundness and a strong dark fruit

medium-bodied, lush plums and cherry fruit, undertones of mocha

dark, spicy, violet notes around blackberry and mineral flavors

licorice and mulberries, complex cedar and spice notes

well structured, notes of rich blackberries, pleasant long finish

Crispy wedges, chili garlic KAMA ketchup

Sourdough, onion cilantro chili, Gruyère aged cheddar, makhani harissa chili dip

Savory pastries, spiced potatoes & peas, chutney duo

Spiced potato patties, sweet natural yoghurt, chutney duo, chickpeas mix topping

Black tiger prawns in a coconut turmeric curry, mustard seed, lemongrass; spiced upma grits

Home made tagliatelle, ground Lamb keema curry, parmesan, chili oil

Chicken tikka |or| house-made paneer, fresh roma tomato reduction, fenugreek, grass fed butter side of yellow dal, basmati rice, butter naan

Warm, soft milk dumplings soaked in fragrant rose syrup

Soft paneer patties, sweet rose cardamom milk, pistachios.

Crispy semolina puffs filled with tangy mango-chutney salsa and a burst of bold spices

Crispy wedges, chili garlic KAMA ketchup

PEI mussels in tamarind, coconut milk, leeks, ginger, cilantro

Chicken tikka malai |or| house-made paneer, creamy lemon sauce

Cumin tempered goat cheese, mint chimichurri, cherry tomatoes, spiced walnuts

From scratch ravioli: paneer, mozzarella, ricotta, parmesan, fenugreek, spinach, vodka makhani sauce

Black tiger prawns, coconut, mustard seed, lemongrass, turmeric molly sauce; Upma grits

Tandoori grilled, creamy cashew tomato au jus

Chicken tikka |or| house-made paneer, fresh roma tomato reduction, fenugreek, grass fed butter

Slow-braised lamb shank in a fiery Goan curry with Arbol & Carolina Reaper Harissa

Tamarind glazed, Sous Vide for 36 hrs, tamarind glazed, mashed potatoes, Kama pickles

Makers Mark, orange zest

Seasonal flavors, seasonal chutneys

Creamy coconut rice pudding, cinnamon & cardamom, toasted coconut, candied pecans

pickled beets, cumin-tempered goat cheese, mixed greens, candied pecans, blueberry vinaigrette

2 pieces of hand folded savory pastries filled with spiced potatoes and peas

crispy large fries, chili garlic tomato sauce

lentil wafers, tamarind and mint chutneys

fresh baked naan, goats cheese, eggplant, tomato garlic confit

fresh baked naan, Saag spinach, paneer slices & mozzarella cheese, mint cilantro pesto

fresh PEI mussels in tamarind, coconut milk, leeks, ginger, cilantro broth

charcoal grilled boneless marinated chicken thighs, Carolina Reaper harissa

jackfruit taco, pickled topping braised lamb, pico de gallo barbacoa roasted tomato salsa

ground chicken kabab, spinach, mozzarella, tandoori grilled

ground minced lamb kabab, spinach, mozzarella, tandoori grilled

savory pastry w/spiced potatoes & peas, chutney duo

tossed in garlic, onion, bell pepper w/ Kama ketchup

chicken malai or paneer in creamy lemon sauce

pickled beets, cumin tempered goat cheese, candied pecans, frisée mixed greens, blueberry lemon chutney vinaigrette

tarragon, ginger & fenugreek

PEI mussels, tamarind, tomato, leeks, coconut broth

pappadam chips w/ tamarind & mint cilantro chutneys; Organic Fruit Chutney - mango | cherry | blueberry

tamarind & harissa glazed, pickled garnish

lamb, pico de gallo, shredded paneer

charcoal grilled, yellow pepper & garam masala dry rub

charcoal grilled boneless thigh Arbol & Carolina Reaper Harissa

USDA prime, charcoal grilled

potato & paneer dumplings, creamy cashew tomato sauce

tandoori grilled cornish hen, makhani sauce

coconut, mustard seeds, lemongrass, turmeric, lemon juice, Canadian Cold Water Lobster tail; Black Tiger Prawns U-8 $34

tomato, coconut milk, tamarind, mustard seed curry

Tellicherry black pepper, Hawaiian black sea salt, onion seed crust; baby spinach, cumin potatoes

charcoal grilled, cashews, creamy tomato jus

braised shank; arbol & carolina reaper harissa flavored Goan curry

yellow pepper, garam masala, coarse sea salt, baby spinach, mashed potatoes

fresh roma tomato sauce, fenugreek, grass fed butter

anise-cloves-mace scented Mughlai style curry

Tellicherry black pepper, fresh ginger & garlic Malabar curry

Arbol & Carolina Reaper Harrisa flavored Goan curry; Kama-Kazee Vindaloo +$2

coarse puréed spinach; fenugreek, mustard greens, dill, garlic, chili flavors

classic & malai tikka & chicken thigh harissa, chicken kabab

lamb chops, seekh kabab

chilean seabass, halibut, black tiger prawns, mahi mahi

cumin seeds, amchur, red onions

ginger turmeric potatoes & cauliflower

ginger, turmeric flavored lentils

24hr slow simmered black lentils

amchur & ajwain spicy chickpeas