Ssongsong Donkatsu Yeoju Jungang Branch

Adding mara to cutlet. The birth of the newly released Mara Cutlet in Korea

[NEW One meal quick new menu Donkatsu Mayo rice bowl released] Enjoy cold buckwheat SET with new menu Ssippap

A set series that gathers only the essentials of Ssuk Ssuk Let's enjoy the pork cutlet menu and udon that I want together

Supreme sauce that you can trust with a touch of emotional sensibility added Everyone loves the best popular king that anyone of all ages will love

Infusing mara into pasta. A perfect harmony of the strong spiciness of mara in the rose sauce, which pursues perfection in adult taste, and the subtle risotto balls creates a wild party.

For consumers who have been in trouble due to the indiscriminate price increases in the delivery market that are soaring day by day, Kind Ssukssuk has prepared. Ssukssuk only thinks of consumer satisfaction.

A refreshing representative menu that will cool down the hot summer with chewy udon noodles and a clean and refreshing broth

When mara meets cold buckwheat noodles. A unique taste that cannot be enjoyed anywhere else in the world, Be careful as you will never be able to escape once addicted.

[King Series Mara King] Powerful Mara covering a giant pork cutlet. Introducing Mara King Pork Cutlet

Adding mala to pasta. Mala added to the rose sauce that adults seek perfection in taste, it's enough to drive you crazy.

Representative signature dish of tenderloin, 1st grade domestic beef, aged at low temperature The more you chew, the more savory juice bursts out

A fantastic taste that combines spicy and sweetness deliciously A menu loved by spicy food enthusiasts

The crispiness of domestically sourced onions, hand-picked every morning, meets the refreshing taste of sweet and sour onion sauce to create this pork cutlet. A taste so good that you won't even notice if you eat two instead of one.

The king of kings, the unbeatable presence in the Korean pork cutlet world A retro vibe with a tangy fruit-based sauce The irresistibly crispy best seller

[King Series Onion King] A king-sized pork cutlet covered with domestically grown onions harvested every morning. The refreshing onions and king-sized pork cutlet are combined to create the Onion-packed King Pork Cutlet.

The fiery Japanese-style stir-fried udon, reminiscent of a food cart near Kyoto Station, covers the giant king-sized pork cutlet. Introducing Stir-fried Udon with King Pork Cutlet

I am a dip and eat style dish prepared for those who enjoy dipping Premium special sauce, various seasonings for dipping, and sharp wasabi eliminate greasiness and finish with a thick curry sauce

I am a cutlet for dipping, prepared for those who like it Made with domestic sirloin wrapped in square brick mozzarella cheese, it's a savory and simple cube cheese And it's not enough to just have a cutlet, we also have potato fries

I am a cutlet for dipping, prepared for those who enjoy it Made with domestic sirloin wrapped in square brick mozzarella cheese, it is a savory and light cube cheese Enjoy dipping it with thick sirloin

I don't know what you'll like, so I prepared everything Thick sirloin, salty cheese, potato fries, and shrimp tempura all come together Enjoy a fun tonkatsu party

Adding mara to pasta. Rose, which adults seek perfection in taste, When mara is added, it's a frenzy.

A rich and creamy 1st grade milk cream full of fat The thick cream sauce created by it is excellent, feel Italy from the first bite However, diet starts tomorrow

The thick rose sauce, which pursues perfection in adult taste, is the essence.

Made with 100% authentic Italian style tomato, this pasta is tangy and light The original authentic pasta

The meeting of spicy and cold buckwheat noodles. A unique taste that cannot be enjoyed anywhere else in the world, Be careful as you will never be able to escape once addicted.

The trusted Ssangssang Udon has been renewed. Named after the birth of Jumbo Udon series covered with giant yubu

The trusted Ssang Ssang Udon has been renewed. Named after the birth of Udon covered with giant fish cake, the Jumbo Udon series

A representative summer menu that will cool down the hot summer with healthy and light Jeju buckwheat noodles made by a 40-year-old traditional craftsman.

Nabe is a Japanese dish Kimchi is a Korean dish Combining the two creates a fusion dish that reminds of Japanese hot pot and Korean stew at the same time

A selection of only the essentials from Ssuk Ssuk's Let's Choose and Eat SET series Let's enjoy the hot udon and tonkatsu that I want together

A selection of hearty items in the Golraeokja Set series Let's enjoy the cold buckwheat noodles and tonkatsu that I want

A selection of hearty ingredients gathered in the Let's Choose and Eat SET series Let's enjoy the universe's first spicy cold buckwheat noodles and cutlet together

A selection of hearty items gathered in the Let's Choose SET series Let's enjoy the pasta and cutlet that I want together

[NEW One meal quick new menu Donkatsu Mayo rice bowl released] Enjoy with new menu Ssangbap, Yubu Udon SET

[NEW One meal quick new menu Donkatsu Mayo rice bowl released] Enjoy stir-fried udon SET with new menu Ssippap

[NEW One meal quick new menu Donkatsu Mayo rice bowl released] Enjoy Jjamppong Udon SET with new menu Ssippap

[NEW Quick and Easy Meal New Menu Donkatsu Mayo Rice Bowl Released] Enjoy the spicy cold buckwheat noodles SET with the new menu Ssippap

Crispy potato fritters topped with melting snowflake cheese~

A representative side menu that anyone can enjoy, regardless of age or gender